I migliori ristoranti di cucina italiana in Marche

16/09/2025: The service was welcoming, great food indeed!

09/09/2025: Despite the crowd, they found us a table. We ordered pizza, but I saw some nice dishes, especially the delicious flaky crescia. The pizza, on the other hand, isn't exactly exceptional. Very thin, as unfortunately often happens. The staff was very efficient and friendly.

19/11/2025: Good, I've been coming here for 15 years, my Chinese restaurant in Italy.

17/11/2025: Everything was fine but unfortunately the oil was very noticeable in the rice.

23/11/2025: Mutton in the arms—I've never had a worse meal in my life: served on a frozen plate, the meat was cold, but burned and tasteless, and seemed to have been pre-cooked and reheated before serving. The chef knew it was tasteless, so he generously added dried spices, which only worsened the flavor of the meat. The menu doesn't even include grilled vegetables, only gratin—which is usually prepared ahead of time. The mixed salad was fresh but bitter.

12/10/2025: Fantastic food, friendly staff. Very good value for money.

23/09/2025: Spartan place and service a bit so-so but very fresh fish and excellent risotto with little it would be an excellent place

07/09/2025: Very nice atmosphere, the food was delicious, and the service was very friendly. Unfortunately, my wife's requested tomato sauce was forgotten on her pizza, hence only 4 stars.

28/11/2025: "Few" dishes, but good! Very good Crescia, nice atmosphere, not very large but welcoming... friendly staff, attentive to the customer's needs... two pleasant dinners!

28/11/2025: Very welcoming place, kind and knowledgeable staff, everything very good, amazing crescia

04/11/2025: One of the best pizzeria in italy

28/10/2025: Excellent place to enjoy seafood. Highly recommended.

31/05/2025: I chose this place to celebrate my daughter's communion and I couldn't have made a better choice. A pleasantly refined place in the furnishings, family-run, with truly refined and never banal dishes. I managed to satisfy both those who love the most delicious cuisine and those who prefer tradition in one go. In short... high-level cuisine at a more than fair price! Compliments to Marco, Claudia and a special mention to Alice, very kind and very professional in presenting the dishes.

07/05/2025: I've been there for dinner with friends. The pizza was good and original. The fried food was a little too cold and scarce. Good beer and wine. Speedy service. Personally, I ate a burger that was a little smaller than normal. The price of dinner, for what we ate, was not very fair in my opinion. But today, unfortunately, it is common practice everywhere to pay disproportionately compared to what you eat.

29/11/2025: Moretta and chocolate pastries. Super

22/10/2025: A must-try when in the area for a truly authentic moretta! Must try at least once.

27/10/2025: On Saturday, October 25th, for lunch, I decided to try eating at this historic restaurant again. I had a bad experience eating a terrible fish soup (actually, I didn't eat it at all), but I said, "You never know, maybe they've improved." Unfortunately, I got another bad dish: seafood tagliatelle with two clams, two half-cods, and two small crabs. 20 euros. A mixed fried fish dish. More than fish, it was vegetables. 20 euros. Four cods with walnuts and pomegranate 20 euros. Cover charge 4 euros. One liter of water 3 euros. How can it have a 4.5 rating? I recommend avoiding it. The waiter was awkward when I questioned the price and the dishes.

07/09/2025: The menu is only indicative because Mariolino has been serving only freshly caught fish for 100 years. Fantastic mantis shrimp, sublime mussels, and perfectly seasoned monkfish.

08/12/2025: I had lunch today with my partner at this inn. We were greeted warmly and helpfully, even though it was a holiday and we hadn't booked. We arrived at 1:50 PM. The place is charming, and the lady in the dining room was smiling and helpful. Unfortunately, however, the wait and the food were disappointing. We ordered a first course with wild boar, a first course with duck, and a plate of mixed vegetables, along with water and house wine. Twenty minutes after ordering, we still didn't have water or wine. We had to ask the lady in the dining room, who very kindly took care of it. After waiting another ten minutes, we saw that the couple who arrived after us had received their first courses. We waited some more. After another ten minutes, we asked the lady if there were any problems with our order—after all, it was two first courses. After another ten minutes, ONLY one first course arrives. 2:45 PM After another five minutes, my partner's first course arrives. After about 40 minutes of waiting, we basically couldn't even eat together. While my partner and I were eating, the vegetable platter arrived, left on the table without any thought to AT LEAST remove my empty plate. The vegetables were covered in garlic and onion. I had asked before ordering what was in the mixed vegetable platter... and the garlic and onion condiment wasn't specified. Unfortunately, we don't eat garlic and onion, but that's just a matter of personal preference. The fact is, we didn't touch the vegetables. The house wine was good. We never received bread at the table. We left very disappointed. We hope it was just a "bad" day, like all restaurants can have.

08/12/2025: Excellent establishment, highly recommended restaurant. The Black Guard's beef stew is superb. If you're looking for authentic food and friendly, welcoming staff, you've found the right place! Well done, keep it up.

23/09/2025: Very good pizza, very kind and polite people, easy going pizza, if I have to go down I only stop by theirs, they are good, even the first courses are sublime, I highly recommend it

20/08/2025: A pleasant pizzeria, wood-fired and thin. The pizzas are really good, and the hostess is very kind.

30/11/2025: Takeout delivered more than half an hour late, pizza completely tasteless and rubbery, the fries on top were soggy and unopenable. I'll make myself a pasta dish.

22/11/2025: A restaurant located in a former train station, the place exudes a cheerful, family atmosphere. The pizza they make is nothing short of exceptional, no matter what kind you order, even the plain, salt-and-oil version is easily eaten on its own. As with the restaurant, they use top-quality products, primarily meat, but also appetizers, side dishes, and first courses. The service is attentive, but above all, the owner, Mr. Gabriele, is attentive and courteous to his customers. Not least, the prices are more than fair for the quality and quantity of the products offered.

29/08/2025: The pizza is super delicious and crispy, typical Italian pizza at a fair price. The pizza base is nice and thin and not super thick, so the topping-to-dough ratio is perfect. The owner was super friendly; our Italian is so-so, but we were able to speak to him in English. The ambiance is rather cold and doesn't feel particularly inviting. The color scheme is gray/white, and the lighting is cool white; I prefer warmer tones. The tables, placed side by side, are more reminiscent of a cafeteria. ...but the pizza and service were amazing. ;). I can definitely recommend this place.

22/08/2025: Great welcome and good food. A wonderful discovery.

14/11/2025: Welcoming place and friendly staff make you feel welcome

10/10/2025: Breakfast and lunch break top 👍🏻

10/11/2025: An excellent restaurant with historic charm. The interior rooms are beautiful, with high ceilings and soft lighting that create a lovely atmosphere. However, I would recommend removing any frills and plastic items that don't fit in with the restaurant. The outdoor space is lovely, allowing you to admire the façade as well. The food is delicious, served by discreet and very friendly staff.

11/10/2025: Made a reservation on 9/7 for dinner on Sat 10/11, when we would be staying in Pesaro. Got dressed up, Walked over, and restaurant was closed. Checked wensite, no indication clised. Then checked Google, says 'temporarily closed. ' had trouble finding a place that could take us, walked to places for 35 min.. Would have been nice to advise us restaurant was closed... Understand things happen, but we were so looking forward to our dinner here .