I migliori ristoranti di cucina italiana in Marche

18/09/2025: Excellent restaurant, very friendly staff and excellent pizzas

26/08/2025: A nice, quiet place outside the center of Jesi, ideal for a stroll. The pizza is good, nothing to complain about; the first courses aren't so good; the pasta was more than al dente, and I noticed a lack of attention to detail in the dishes. The quality/price ratio isn't great.

24/10/2025: One of the best pizza places in Ancona!! We love Ibrahim’s pizzas! Always delicious and met with a smile.

11/07/2025: The master making pizza is an old and helpful man. When I arrived there, the shop was about to close. When he understood that I was hungry, he made a pizza for me. It was so delicious 👏👏 I will visit again

15/10/2025: I was with friends for a little aperitif and I must say we were very happy... Nice place. Friendly staff and delicious food! Highly recommended!

02/10/2025: Fantastic food and very friendly and helpful staff 🤩🤩

31/08/2025: We ate an excellent pizza with good, fresh ingredients. And the prices were reasonable.

17/08/2025: A welcoming, sophisticated, yet family-friendly venue with a very pleasant garden. Fast service, even when the dining room is full. The owner is friendly and the staff are very courteous. Affordable prices and high-quality food. Gertrude, the cat, will welcome you and cuddle you. Highly recommended.

12/10/2025: Excellent coffee and good pastry.

08/10/2025: The bakery's main location, with other branches scattered throughout Trentino. Pastries, brioches (the poached apples are excellent), pizzas, chocolate, everything and more. There's also a bar attached with a large outdoor veranda, heated in the winter.

20/09/2025: I ate well, and was served well.👋

24/08/2025: This roadside restaurant is located along the Salaria road near Arquata del Tronto. The location is very basic and informal, and the service is very friendly. The Ascoli olives and cremini (fried sweets) are delicious among the fried appetizers. They're truly amazing, and I'd venture to say they're homemade, not mass-produced. I tried the tagliatelle all'amatriciana, which unfortunately didn't quite live up to expectations. The sauce was a bit watered down, and the guanciale wasn't as crispy as expected. The ricotta and spinach ravioli topped with porcini mushrooms were definitely much better. Regardless, considering the price, I highly recommend it.

29/10/2025: A truly excellent takeout pizzeria. They stand out for their kindness, punctuality, and the quality of their pizzas you can taste from the first bite. Fragrant dough, authentic ingredients, and always impeccable cooking. Every time, it's a pleasant experience, built on professionalism and passion.

04/10/2025: Always delicious pizza, excellent ingredients, punctual and professional!

12/10/2025: Very good pizza, perhaps a little light on toppings. Fast and friendly service.

23/09/2025: Not bad, a little too crowded in summer

11/11/2025: In a word, it's a magnificent place. The atmosphere and people are wonderful, the food is wonderful. It's a place of absolutely incredible beauty. The options are plentiful and delicious.

11/11/2025: It's an incredibly cute place. The owners are wonderful people. The beers and snacks are delicious. I highly recommend it. It's an absolutely incredible place.

27/10/2025: On Saturday, October 25th, for lunch, I decided to try eating at this historic restaurant again. I had a bad experience eating a terrible fish soup (actually, I didn't eat it at all), but I said, "You never know, maybe they've improved." Unfortunately, I got another bad dish: seafood tagliatelle with two clams, two half-cods, and two small crabs. 20 euros. A mixed fried fish dish. More than fish, it was vegetables. 20 euros. Four cods with walnuts and pomegranate 20 euros. Cover charge 4 euros. One liter of water 3 euros. How can it have a 4.5 rating? I recommend avoiding it. The waiter was awkward when I questioned the price and the dishes.

07/09/2025: The menu is only indicative because Mariolino has been serving only freshly caught fish for 100 years. Fantastic mantis shrimp, sublime mussels, and perfectly seasoned monkfish.

04/10/2025: Service is 10/10 and food is very delicious

01/10/2025: Good value for money, friendly staff and quiet atmosphere

21/08/2025: Excellent, freshly prepared food with a homely flavor. I found the owner very helpful. Good value for money... We'll be back... 👍🏻

21/08/2025: Excellent trattoria FRESH AND HOMEMADE FOOD VERY FRIENDLY AND FRIENDLY

28/06/2025: All good. Family atmosphere. Parking nearby

02/06/2025: 2 ore di attesa per una pizza di scarsissima qualità. La mozzarella di bufala era una bufala in tutti i sensi. Vergogna!Non credo che ci rivedranno. Ristorante che sconsiglio...

19/10/2025: A magical place, sweet hospitality, comfort, cuisine, and a slow life come together in a fantastic way! I recommend returning several times to try everything: the generous portions will make you too full to fully enjoy the entire menu in one sitting! And the quality/price ratio is excellent!

11/10/2025: Cured meats, crostini, cappelletti in broth, and boiled meat. Vernaccia, coffee, and sambuca. Everything spectacular. A roaring fireplace, chatter among the tables, and the owner's interludes. Everything as it once was, and everything as it should be.

15/09/2025: We stopped for an aperitif and then returned the next day for lunch. The owner was friendly and welcoming, excellent food and a lovely atmosphere.

26/08/2025: A small restaurant literally on the sea. The girls and the owner are very friendly and make you feel at home. They specialize in fish, but they also have meat-based first and second courses. Truly generous dishes, and the quality/price ratio is priceless. I didn't finish the second course (never happened before 🤪) and they gave it to me to take home. We didn't get to try the desserts; we were so full. There were three of us; two appetizers, three first courses, a second course, white and red wine, soft drink, water, two coffees, and two liqueurs, for €80. On vacation, where we'll definitely be back. Bravo!!!