I migliori ristoranti di cucina italiana in Marche

11/08/2025: Very good and well presented food at a balanced price

09/08/2025: Year after year, it confirms itself as a quality restaurant. Excellent prices, medium-high quality (freshly cooked products, a happy combination of sa

25/04/2025: Una eccellente pasticceria, ottimo bar. Non mi aspettavo di mangiare così bene in un bar che fa anche ristorazione, invece abbiamo mangiato benissimo! Al centro di San Benedetto c’è questo bellissimo locale, ben gestito è pieno di ogni cosa si possa desiderare in un bar pasticceria. Ma in più si mangia a pranzo e a cena e si mangia molto bene. Ce l’ha consigliato chi vive qui e ci viene spesso. Ottimi primi, contorni e secondi. Vini di qualità. Il personale è cordiale e preparato. Costi nella media. Da ritornarci!

01/03/2025: Pasticceria fornitissima e di ottima qualità. Il signore alla cassa super accogliente, dal sorriso contagioso! Tornerò certamente!

05/09/2025: A noisy place with simple, quick dishes. It's best for a family lunch.

05/09/2025: Excellent cuisine and pleasant service. Everything was in perfect order. Excellent price/quality ratio. We will definitely come back.

24/08/2025: For me, the downside was the food. I've read a lot of negative reviews about the service, but they were quick and friendly with us, perhaps because I saw maybe five tables occupied in the restaurant, which has so many rooms. Unfortunately, the food wasn't up to par for the price. €13 for a plate of gnocchi with duck breast ragù that tasted only of tomato sauce, without even a hint of saltiness. The gnocchi were hard and didn't even seem homemade. The appetizer was generous with cured meats, but these too were of questionable quality, although the mortadella was good. The gluten-free pasta (I'd read it was homemade) was overcooked and served all broken. The lasagna was neither good nor bad. For the quality of the food, the price was definitely outrageous. It's a shame because the place is charming.

17/08/2025: We've been coming to Mastin Vecchio for several years. The location is perhaps the most charming in Gradara, with a spacious outdoor terrace and tables nestled within the ancient walls of the building. Dinner is immersive and evocative. The menu is always very carefully curated, with a wide selection of meat and seafood dishes. I've tried various appetizers, first courses, and second courses, and the food has always been good, high-quality, and meticulously prepared. The same goes for the desserts. The staff has always been kind and very professional. I remember one evening they had problems in the kitchen and tried to notify everyone, except two (us and another table) who they couldn't reach. They kept the place open just for us! And despite the problems they had that evening, we ate wonderfully. Plus, the prices are fair for the location. For us, that's a guarantee!

28/08/2025: We had the second courses. Very good!

26/08/2025: Last night, after the theater, we were welcomed with great care and kindness. EXCELLENT food. EXCELLENT experience. I absolutely recommend it!

18/03/2025: I didn't like it! Kind and professional in welcoming you for goodness sake, but only that. Oliviero Toscani said that everyone he met who wanted to become famous like him said they were artists and had a thousand ideas, but in truth none of them were! The true artist doesn't say he is an artist, art is already within him, you just need to have the opportunity to demonstrate it to the world. They all open a thousand places, but very few are the ones that are worth going to and willingly spending your money on, this as for artists is a certain fact

17/03/2025: Piccolo posticino informale, ma accogliente e colorato nel centro di Ancona. Cucina deliziosa, salutare e prevalentemente plant based. Dolci ottimi! Personale cordiale e gentile. Prezzi onesti. Peccato gli orari di apertura così limitati e la chiusura nell’intero weekend. Credo avrebbe più affluenza se estendesse le sua offerta ai più giorni e con orari più flessibili.

14/08/2025: We stopped for a drink and had a great time. Nice atmosphere, good gin, and a Hugo made with St. Germain... Bravo, Gabriele!

14/08/2025: Went to this restaurant based on the menu on the website, which looked good. Unfortunately, the menu was no longer accurate because the restaurant was taken over by a new owner a year ago. The choice now is fish or pizza. Since I'm not a fan of fish, I ordered a pizza. It was soggy and not tasty. I mentioned it, but got no response.

16/08/2025: The pizza is as good as everything else.

23/07/2025: Last week I went to a birthday party at Pizzeria Provenza in Esanatoia, a well-known place in our area for its delicious pizza and reasonable prices. I noticed some notable changes: the menu is much more comprehensive, but especially the dessert menu, which at first glance seems larger, but in reality is small but excellent.

15/08/2025: Delicious food, friendly, and helpful staff. Highly recommended!

11/08/2025: In the charming village of Smerillo, we spent an unforgettable evening at Locanda "Le Fate," with our open-air Crazy Karaoke® format, under a picture-perfect starry sky. Kindness and friendliness are the order of the day here, combined with excellent cuisine and truly extraordinary pizza: light, tasty, and perfectly digestible, even for those, like me, with intolerances and digestive issues. A welcoming place that knows how to create special moments. We'll be back soon... maybe as customers, but who knows! ☺️

14/08/2025: They let us dine even though it was full and we didn't have a reservation. Fast, friendly service on the terrace. We only tried the pizza, which was good. Lots of stairs, not suitable for those who can't climb them.

13/08/2025: Pear and Gorgonzola parcels, incredibly good. Relatively cheap for the quality and quantity. Excellent!! 👍🏼👍🏼👍🏼

18/08/2025: The temple of the Fano blackbird

17/08/2025: If you are looking for a fried food or ice cream at the port, this is the ideal place.

07/08/2025: We've been twice, but this time we were truly disappointed. The food was good and the location is always beautiful, but the service was full of mistakes, even with the bill. We dined with the smell of a stable, which certainly didn't enhance the dishes. The road is now in terrible condition. The bill management was questionable. But the thing that most embarrassed me, as a person from the Marche region, was the arrival of a table of tourists at 9:40, especially considering we were the only local table. The others were all tourists. But the kitchen had already closed, and they only wanted to serve them cold food. It was a real shame, a real embarrassment.

20/07/2025: A quiet and welcoming place. The owner, who is also a sommelier, is courteous and knowledgeable. The food is memorable for a second visit, which I recommend. The price is reasonable. I know, it's neither summer nor seafood, but I'll never forget the stew.

07/09/2025: A guarantee!! The meat is excellent, as are the pizzas, and the wine selection is extensive. The beautiful restaurant and garden, located next to Fermo's historic walls and topped by the bastion with its battlements, which provide shelter from the breeze, create a perfect blend of privacy and medieval charm. Compliments to Andrea, the owner, and his friendly and helpful staff.

04/09/2025: Excellent restaurant, where you can enjoy delicious pizza and typical Roman cuisine. A welcoming atmosphere, complete with an outdoor garden surrounded by ancient Roman walls. Definitely suitable for a romantic dinner. Excellent value for money. Highly recommended!

06/04/2025: Ottimo !!! Consiglio vivamente questo locale. Cibo ottimo e ben cucinato. Essendo toscani, cercavamo un tipico locale e l'abbiamo trovato. Menù fisse ma buonissimo

17/02/2025: Esperienza pacifica in questo luogo tra i colli di Ripatransone, che ci offre un menù fisso a 30€ con molti antipasti, primi abbondanti e secondi eccellenti, il tutto in un'atmosfera sicuramente gradevole in ogni stagione. Il punto dolente, però, è uno, bello grosso, ed è sempre quello: sono stato in questo locale due volte, la prima un annetto fa circa e la seconda questo mese, entrambe a cena. Nonostante conoscessi già la strada, è stato difficilissimo ritrovare dove fosse, nonostante per la nebbia che c'era quella sera, soprattutto per la totale assenza di segnaletica, ma alla fine ce se l'è fatta. Ma non è finita qui: anche una volta parcheggiato... Buio pesto, 2 luci agli estremi opposti del parcheggio, tanto che anche pere risultava difficile ricordare se il ristorante fosse a destra o a sinistra... Ma tutto sommato ne è valsa la pena, dai 🙌