I migliori ristoranti di cucina italiana in Marche

08/03/2026: I stumbled upon this restaurant while strolling around Pesaro. The atmosphere is family-friendly and the staff are very friendly. Service is fast and attentive. The first courses are excellent, high-quality, and tasty. The fried fish is amazing! Crispy, top-quality fish. I'll gladly return.

10/02/2026: The best Neapolitan-style pizza in Pesaro, plus you can eat excellent first courses and fresh fish. I've been told the meat is excellent too, but I've never tried it! I recommend it 10/10.

21/03/2026: A small restaurant serving authentic flavors and friendly service. Dishes are always fresh and seasonal.

06/12/2025: A wonderful evening celebrating my daughter's graduation in this warm and welcoming little place. The hostess, Laura, was kind and attentive. The dishes prepared by chef Giacomo were delicious and delicious. Well done. Everything was excellent, but two of the dishes we ordered were especially noteworthy: mandarin sea bream tartare with crispy fennel and pomegranate, and polenta crouton with creamed cod and chicory. Truly superb! We hope to return; since it's small and seats are limited, advance reservations are recommended.

19/03/2026: Had a delicious meal, nice people, and a perfect shower. Parking is a bit noisy along the tracks and the road, but with a few extra drinks, this isn't really bothersome.

27/02/2026: The fried food was good, the first course not so much.

22/03/2026: The food is very good and the staff is very friendly and welcoming. We had a great time. The prices are reasonable.

04/01/2026: Excellent pastry shop, nice, quiet and spacious place, the girls at the counter are kind and smiling, highly recommended.

11/03/2026: Quality food and impeccable service. The owner is top notch.

09/10/2025: It's one of my all-time favorite restaurants. Mamma Angelica is such by name and by nature. Her dishes, in fact, "speak with angels." She combines tradition with the creativity of culinary art. Her tagliatelle with nettles and her desserts are sublime, but there's no dish that doesn't tantalize the palate. Even the salad has an extraordinary, authentic flavor. Her husband, Antonio, is the soul of this place. He masterfully grills meats, is always smiling, and attentive to the customer's needs. Immensely kind! Andrea and his twin brother are the children of this lovely couple. They tend the bar and serve in the dining room. Two charming characters, of rare politeness and sweetness. Natural heirs of a business that represents the fine cuisine and fine wines of the Marche region. A welcoming atmosphere that puts guests at ease, making them feel at home: pampered and loved in a warm and welcoming environment, just like the heart of these wonderful restaurateurs.

18/03/2026: Generous and delicious dishes, friendly staff. The dishes I'd recommend for their subtle, flavorful flavors are the ravioli alla doppia pescatora or the tagliolini alla pescatora, which I've tried on another occasion, but overall, everything is good.

01/03/2026: Excellent restaurant in the historic center!!!

09/03/2026: A welcoming, kind, beautiful and quiet place, the food is really excellent, I recommend it to many people, gluten-free products are really top, it is worth a visit often

02/02/2026: Overall more than good. Excellent price.

23/03/2026: After at least 20 years, I returned to Ciacci, a historic restaurant in the Pesaro hinterland that I frequented often as a child and teenager. We went for lunch as a family, and when we arrived at the table, the appetizers were already served—I didn't remember it being that way. Cured meats (ham, salami, loin), assorted cheeses, and giardiniera: all good, with the option of seconds, although I would have preferred the typical local crescia as a side dish. Then the owner spoke to us about the first courses, without presenting a menu. We chose a trio: very good duck gnocchi, well-made and light porcini mushroom passatelli, while the tagliatelle with ragù and peas didn't convince me, too disjointed. We then ordered grilled meat and side dishes: good, but without anything that made me say, "I'd go back just for this." No desserts, just two coffees and a liter of house red wine. The final bill was over €30 per person, which I found quite high for the amount we ate. But beyond the price, what left me most perplexed was the lack of a menu with clear prices: in 2026, it's hard to order without knowing how much you'll spend. It's a shame, because returning to a place tied to memories, also famous for its cappelletti in brodo, could have been an opportunity to return more often. Overall, the food is good, but I wouldn't go back this way.

01/02/2026: There are restaurants where you eat well, and then there are those where you feel at home, just like here. The dishes taste of family Sundays, of recipes passed down through the generations, and of expert hands that cook with heart even before technique. Every bite tells a simple, authentic, and soulful story. The service is friendly, never intrusive, like being a guest in the home of someone who truly enjoys having you there. You leave full, happy, and with a rare feeling: that of having eaten something that nourishes not only the stomach, but also the heart. 💛

05/12/2025: Very welcoming place, excellent home-made cuisine, plus the friendliness of the owners make it a truly special place, I highly recommend it.

23/08/2025: A place steeped in tradition, both for its dishes and its ambience. Truly extraordinary. A place where you can share the authenticity of flavors and places. A restaurant from another era, one of those increasingly rare, where local recipes are handed down, the fruit of gastronomic wisdom, the expression of a community and passed down from generation to generation. An experience not to be missed.

18/02/2026: excellent historic tavern / trattoria where the attention to food is very high.

11/01/2026: Where the experience speaks for itself. Highly recommended ♥️

14/03/2026: A very ordinary atmosphere, nothing special, a beautiful location in the heart of the village with a view of the castle. The staff is friendly, courteous, and attentive to customer needs. The strong point, and for me the most important, are the pizzas, a wide and unusual selection. The dough is good and not heavy, and the toppings are made with quality ingredients. Highly recommended for anyone who wants a truly good pizza.

01/02/2026: Excellent pizza, friendly and helpful staff...we come here often to try a different pizza each time; highly recommended.

22/12/2025: The best Ancona stockfish in an informal setting with attentive staff.

22/11/2025: Every time the food and hospitality are top notch, thanks to Roberta Carlo and Laura

05/12/2025: Eating at plinc's grill is always a pleasure, but this time we had dinner at "Foia," a restaurant near the grill but also near the butcher shop, where they mainly serve meat. Amazing. Check out the photos.

28/11/2025: We won't be returning. My partner and I went to eat here during the 2025 White Truffle Fair. We had fairly high expectations, considering how many people had mentioned it to us. Unfortunately, we were very disappointed for the following reasons: Reservation time: there were no alternatives between 12 and 2:30 PM... I understand that you have to organize shifts, but 12 is a really early time for lunch, and 2:30 is too late. Service: I honestly don't know what tone they want to adopt as a restaurant: some waiters addressed us formally, another addressed us with a "How are you, sir," which was completely out of place. Everyone was dressed nicely, except for the person at the cash register, who, honestly, was truly incredible for the tone of the place (he was wearing a sweatshirt, jeans, and sneakers... who knows). Dishes: Normal Michelin-starred prices for dishes served with black truffle, while those with white truffle were truly exorbitant. The point isn't so much the price as the fact that the dishes had little truffle flavor... very little at all. The only interesting thing was the fried egg with kataifi and truffle, but the rest was "banal": slices of homemade supermarket bread with cream cheese and a few truffle leaves (not much), all you could taste was the cream. A very light tartare, with virtually no toppings other than two crispy croutons, two truffle leaves, and an unidentified cream, which was the only thing that stood out... Roasted potatoes, nothing special. The tagliatelle were average: good, but I expected more. Furthermore, and this is a serious issue, everything except the tagliatelle was brought out immediately, so we found ourselves having to choose between eating quickly to have everything hot, or enjoying something first and having the rest lukewarm. They justified themselves by saying that it wasn't clear that the dishes were to be served at different times, but until now I've never had to clarify (in places of this caliber) that the dishes should be savored slowly and therefore there's a specific order to follow. Result: the egg and tartare were okay, but the crostini and potatoes were lukewarm... Final thought: they probably want to pretend to be a high-end restaurant but don't know how to do it. I won't be returning.

15/02/2026: My wife and I had a fabulous time at the San Valentino evening. The venue, the food and wine pairings, the entertainment and genuinely lovely staff at Villa Serita created a magnificent experience. We intend to return soon.

31/01/2026: We chose Villa Serita for our second child's baptism, and we couldn't have made a better choice. Splendid location, excellent food, and attentive, professional service. Everything was perfect, from the organization to the atmosphere!

30/03/2026: We passed through Stribugliano for a motorcycle ride and stopped for lunch. What can I say? A wonderful surprise. Authentic food, local cured meats and cheeses, farmer's wine, homemade pasta... Recommended!

28/12/2025: A quaint place, hard to find these days. Excellent hospitality, friendly owners. We felt like guests! Generous portions and delicious food. We'll definitely be back.