La Bodeguita del Medio In Monsampolo del tronto

04/04/2026: We didn't take photos; we just enjoyed the flavors and the kindness of the owner, Irene, and her husband's helpfulness. Try the fig salami. A truly welcoming place. Recommended.

19/01/2026: It's a shame I can only give five stars; they deserve at least double. Everything was extraordinary, from the service to the food. The €25 menu included an appetizer of cured meats, cheeses (served with honey), lentils, and beans with pork rind. A choice of first course (we opted for the off-menu option, tagliatelle with wild boar), and a second course of suckling pig and side dish. Generous portions. Congratulations to everyone!