I migliori ristoranti di cucina italiana in Marche

19/09/2025: Authentic, spartan, welcoming. The best crescia I've ever eaten. Worth the trip.

07/09/2025: In Elcito, time seems to have stood still; it's a place where you can only feel peace, serenity, and silence. This tiny restaurant is an oasis in the desert where you'll find kindness, hospitality, and delicious food!

04/10/2025: Excellent trattoria. Two of us arrived on a Friday, and the daily menu included fish. Of course, you can also order meat. First course: linguine with seafood in white sauce, very generous, at least 120g. Second course: fried calamari for me and cod with potatoes for my friend, both generous. Salad, 1/2 liter of wine, water, and coffee. All for €35. Friendly and helpful waiters.

30/09/2025: I go there often, the food is very good and you spend very little, the staff is very friendly and then Santa Vittoria is very nice, you can see a beautiful view

12/10/2025: Very elegant and professional place, with a public parking lot in front. Excellent coffee. The staff are also distinguished, even from the Civitanova Marche area.

21/09/2025: I had a good time, the breakfast was excellent

30/03/2025: A quick stop during a tour of the area turned out to be a wonderful culinary experience. Simple, plentiful, and high-quality food, combined with the unparalleled friendliness of the staff, especially Mr. Domenico... Congratulations

04/10/2025: In mid-September, I celebrated my husband's birthday with family and friends. Lucrezia was incredibly helpful, accommodating my needs for decorations and everything else. Lunch was delicious, especially the first courses, where the handmade pasta was a real hit. The roast veal was incredibly tender. Overall, everything was excellent.

13/09/2025: We were only there for lunch, but what a lunch! 😋 We had the parmigiana and crescia as appetizers, both of which were mouth-watering. Two first courses and the exceptional fillet steak. The location is truly beautiful. Service: 10.

22/08/2025: We were here on vacation from Germany, and as soon as we entered the restaurant, we sensed that it's not just about the food, but about the authentic Italian way of life. The family atmosphere was particularly striking! The service deserves special praise – attentive, unobtrusive, and with genuine passion for what they do. Italian cuisine couldn't be more authentic! Every dish was a delight, freshly prepared, and full of flavor. Regional and high-quality products are used, and the passion for cooking and craftsmanship is clear and evident in every sense. The restaurant was one of the highlights of our vacation – highly recommended!

07/08/2025: Friendly and super efficient staff

09/09/2025: Historic restaurant with super-fresh fish and traditional cuisine at reasonable prices. I don't understand the negative reviews. A lovely atmosphere and efficient staff. I recommend it to lovers of good food. A few words, a lot of dishes.

07/09/2025: We ordered three first courses (two spaghetti with clams and one spaghetti with seafood), a bottle of pecorino wine, one lemon sorbet, chocolate panna cotta, and two Jefferson bitters that never arrived. The portions were good, but the spaghetti with clams didn't have any parsley—perhaps a house custom. The sorbet was too thin, perhaps another house custom. The dining room was scorching hot; the air conditioning was off. When we asked the waitress, "Can I turn on the air conditioning?" she replied, "I don't know if I'm capable of turning it on," so it stayed off and we were scorching hot. The dining room was full of mosquitoes, but they told us they'd offer us lautan, but we politely declined... Total paid 75 euros for three. We won't be returning.

19/06/2025: I passed by there when I parachuted in Fano. And in the evening I only tried a pasta dish. The service was good, courteous and easy-going, just like it used to be. Nothing out of the ordinary. I like these places and if I pass by I will definitely go back.

09/05/2025: An alternative place with good food and solidarity.

16/09/2025: Excellent pizza (thin, but very large) and a decent selection of local dishes, with trout and shrimp always fresh from the nearby farm. Friendly service and a beautiful open fireplace for grilling. Absolutely reasonable prices.

27/08/2025: The trattoria's specialties are trout dishes. The chitarrine with trout are delicious, but the highlight is the truffled trout: expertly paired with the strong flavor of truffles, it combines the goodness and flavors of the forest with the typical Umbrian river fish. Rating 10+

12/10/2025: Lunch with friends. Delicious home cooking, all homemade! Lovely, well-kept place, family atmosphere. Dog friendly! If you come in a camper, they also have a restroom area. In the summer, there's a pool too. Surrounded by greenery, perfect for lovely walks. More than fair prices! Highly recommended!

20/08/2025: We camped one night, the place was very quiet and well-maintained. The bathrooms were clean. We tried dinner and barely managed to finish the very good things we had ordered. Highly recommended.

18/08/2025: Very pleasant place with a beautiful view. Excellent service. Excellent food and drinks.

09/07/2025: Beautiful location. For the rest, €60, for a beer, a mojito, and a platter (just right) for two. The platter was good, but nothing special. They had given me a €50 aperitivo voucher, and I thought that was enough! Actually... I added two coffees and a small plate of pastries, and I went to the cashier and they told me to add €10. I don't know where they came from. It's an experience I won't repeat, which is a shame because I'd heard good things about it.

11/10/2025: We had dinner and it was very good. Tagliolini alla teramana Strozzapreti with zucchini and pistachios Cappuccino pasta Arrostiticini Olives from Ascoli Piceno Bruschetta I highly recommend it.

29/09/2025: We went there for lunch on Sunday, the place is nice and the food was excellent and plentiful.

24/09/2025: We stopped at this refuge because friends recommended it, even just to get a platter and some wine. A complete disappointment. Cold cuts for two served on a small plastic plate. 2 slices of ham, 2 salami, and 2 speck, perhaps bought at Tigre. They asked us if we wanted cheese with honey, and to our surprise, they brought us Asiago (a typical local cheese). As a final treat, the waitress asked us if we wanted bread too. Well, you see. 4 micro slices. Maybe something needs to be reconsidered.

31/08/2025: A beautiful refuge surrounded by nature. I called and asked if they could make amatriciana. They replied, "Give me 15 minutes and I'll put the sauce on." Four of us arrived, hungry, and the amatriciana weighed over 1 kg. Fantastic, they even brought us a bowl of extra sauce to mop up the sauce. Two appetizers, over 1 kg of pasta, coffee, and drinks, were 15 euros each.

12/08/2025: Very nice location with a terrace overlooking the sea during the summer, good service, shame about the prices being too high for what is offered and the dishes that do not live up to the location, very scenic but lost in the flavor.

04/07/2025: Everything is good except the cuisine, which tries to imitate the best restaurants: unfortunately, putting small portions on beautiful plates is not enough to create great cuisine. The dishes are generally flavorless.