I migliori ristoranti di cucina italiana in Marche

31/05/2025: We happened upon this place one evening and were very kindly invited to an event – ​​a wine tasting with delicious local delicacies. It was an unforgettable evening! The food was delicious, the wines excellent! But what was especially lovely was the friendly, personal service from Victoria and the young woman who gave us the wine discussion in English. A typical, stylish ambiance rounded off the whole experience. Highly recommended!

30/05/2025: Great food and wine, friendly staff. Highly recommended

31/05/2025: Excellent seafood restaurant, a little expensive, too refined from my point of view, it had been a long time since I had been there and, I remembered it as a very familiar environment, all in all good.

22/05/2025: Da anni una garanzia, ambiente qualità immagine e cortesia. Consiglio a tutti Massimo , il padrone di casa, vi farà spaziare tra crudi fritture arrosti e grigliate conditi da un’ottima carta dei vini nella migliore tradizione della cultura della cucina di pesce dell’Adriatico

24/05/2025: The best pizza in town. Renovated place with taste and functionality.

27/04/2025: Having breakfast in this place is like staying at home, a comfortable environment with Fabietto who pampers you with his courtesy, professionalism and passion in what he does... yes, from croissants, biscuits, tarts, donuts, all prepared with passion and skill by Sabrina, and the pizza ???? What can I say for me the best on the coast.... The efficient and kind staff enriches everything....superrrrrr❤️

08/05/2025: In this business the owners are called Kindness, Courtesy, Dedication and Smiles. Advised

21/04/2025: On the occasion of Easter Monday, good food, large room with outdoor terrace, nice and rustic atmosphere, ample parking, extremely efficient and friendly staff, low prices. To return

27/05/2025: Welcoming, good food, excellent service, well-spaced tables, medium-high price.

24/05/2025: Great food and friendly staff. Price is average but portions are generous.

24/05/2025: Pranzo assolutamente ottimo. Asparagi croccanti, spezzatino tenerissimo. Cappelletti in brodo fatti a mano. La locanda si trova in pieno centro vicino alla rocca che era sui francobolli da 750 lire

17/05/2025: Excellent cuisine, comfortable room but, above all, kindness and professionalism of the owners. Recommended

02/06/2025: Nice dinner in town after a full day on the bike. Much appreciated. I recommend it

01/06/2025: Very good food, local cuisine, fast and attentive service, excellent value for money. Highly recommended 👍🏻

09/04/2025: Excellent food, accurate and fast service, family atmosphere

14/02/2025: More than delicious food! Full of dishes with daily freshness! Nice and very helpful staff! Simone, the owner, in addition to churning out delicious products, is meticulous and has excellent inventiveness. In fact, almost every week he creates a ravioli with a unique filling and also advises how to combine it. It's really worth it to try it... Once you've tried it, it's almost impossible to abandon it!

04/05/2025: Let's hope those from the famous guide don't stop by to give it one star otherwise it will then become unattainable for us mortals. Let's start with the kindness of the service, we really liked it especially for those who are now used to a very aseptic service. The dishes are very good, balanced, without ever exceeding the flavors and tones. You have to go. Small note on tiramisu, finally someone who has understood that if you "build" it yourself, giving excellent ingredients it will always be the best tiramisu you have eaten!

28/04/2025: After so many years, the quality is always constant, it's a shame that the Porto Potenza Picena stage doesn't enhance this which has become a place of our heart. The chitarrina alla marinara is always tasty and executed to perfection, as is the mixed grill.

28/04/2025: I chose this place recommended by friends and relatives to celebrate my son's baptism with lunch, We really had a great time, friendly and helpful staff, they fulfilled our every request, very good appetizers with exceptional cured meats, handmade peasant-style pasta with fresh and very tasty ingredients, a peaceful atmosphere with the staff and top service, a special thanks to all the staff but in particular to Poppi who was very kind and nice. Thank you, we will be back soon with great pleasure.

21/04/2025: We went to an Easter lunch with friends. Good food and friendly, professional service. Very nice environment, surrounded by greenery. We will return in the summer to enjoy a dinner on the terrace overlooking the hills

23/04/2025: Good pizza, clean environment, service, in my opinion, with some shortcomings, which can certainly be improved. Waiting times a little long.

25/02/2025: The best Neapolitan pizza in the Marche region. Fried pizza you absolutely must try

01/06/2025: 4 motorcyclists who had a wonderful time, compliments to the staff

31/05/2025: We stopped by chance yesterday, I must say that the menu of the day was excellent and plentiful 👍 excellent and very friendly service, as well as the price 👍 Compliments 👏👏👏👏

07/06/2025: Great super pub Stocked with draft beers and bottled beers. You can also eat excellent dishes

03/05/2025: We had a great time, exceptional burgers with fries, beer a nice selection

14/05/2025: I liked the cuisine, good prices. Large portions for dessert and main course.

10/05/2025: Mediocre quality of dishes. All the first courses are bland and overcooked with bagged pasta, certainly not homemade. The cold cuts and cheese platter saves a bit. The menu also offers strozzapreti alla guercia made with bacon and cream. The service makes a mistake and makes up for it with 2 dishes arranged in the best possible way.

18/04/2025: RESTAURANT. Well furnished and spacious, quiet room. Friendly staff and quick service. Good food, abundant first courses, local fish. Decent coffee. Mediocre parmesan in sachets. Good selection of liqueurs, linoncello, liquorice and "Bananino". Average price.

16/04/2025: It is no longer the restaurant it was some time ago. Small, ugly, tasteless mussels, but mostly already dead. First edibles, baked monkfish that was no longer than 30/40 days with no. 1 cherry tomato and a dozen fried potatoes (?), shameful skewers, shameful grilled stockfish, water, house wine. I bill three E. 107, but the lady at the checkout (quite grumpy) said; 105 and I won't do anything to you.....! Hurray.....!