I migliori ristoranti di cucina italiana in Marche

10/03/2026: We stayed there for an anniversary, and there were a large group of us. The cleanliness and furnishings were excellent. The beds were comfortable. We also used the kitchen, which served a full, excellent-quality lunch. Recommended.

15/02/2026: Excellent service, delicious food, nothing else to say

24/02/2026: A truly welcoming and stylish place, halfway between an elegant venue and a chic pub, perfect for young people and couples. The food is good and the ambient music is excellent.

08/02/2026: Very nice place Very friendly staff Beautiful soft music Very good food, a little salty for my taste, but I use very little.

02/11/2025: Excellent variety and high-quality dishes to please everyone. Dining is available indoors or outdoors. Friendly and helpful staff, fast service.

12/09/2025: Excellent food. Fair prices. I recommend the beans with sausage and the tortellini pasticciati: both excellent dishes, 10 out of 10.

22/01/2026: Friendly. Good service good cafe. Fresh squeeze OJ.

19/01/2026: Delicious cookies!!! The music is way too loud.

16/09/2025: The best pinsa I've ever eaten!!! HIGHLY RECOMMENDED the provolone. The staff was super friendly and welcoming.

09/09/2025: A very cute and simple pizzeria in a small alley. The staff isn't friendly, but they're FANTASTIC in terms of hospitality. The pinsa is very good, hearty, and high-quality, with every single ingredient carefully crafted. I recommend it to everyone for a simple dinner or lunch that leaves you with a big smile. Congratulations!

21/12/2025: A magical haven: the sea in the heart of Sant’Egidio "Il Postiglione" Montecassiano. (Mc) In a rapidly changing and ever-faster world, it warms the heart to discover that the scent of the sea can reach the hills of Sant’Egidio di Montecassiano, intact and sincere. There are still places capable of stopping time, and this restaurant is proof of that. At the helm of this kitchen is Chef Roberta Chiacchera, whose hands seem to know the deepest secrets of the sea. Hers is a rare skill, made of precise gestures and a touching humility: she doesn't use technology to distort, but to protect the soul of fresh fish. Each of her dishes is a tale of beauty and simplicity, where love is felt in every bite because it is the ingredient she adds first, even before salt. Next to her, the light and beauty of Martina fills the room. He is the personification of dedication: a discreet yet essential presence, capable of moving with a grace that transforms work into art. His skill lies in his ability to understand every desire, with the simplicity typical of those who deeply love what they do. In the dining room, Andrea's experience is the finishing touch to this magic. With him, hospitality isn't just a profession, but a hug. His professionalism is interwoven with an old-fashioned kindness; *Andrea doesn't simply wait tables, but takes guests on a journey, explaining fish with the respect due to a precious treasure. Together, they form a wonderful team that deserves every compliment. Between elegantly furnished rooms and an atmosphere that exudes home and excellence, the experience is simply magical. A heartfelt thank you to these guardians of taste who, with their simplicity, remind us how beautiful life can be over a heartfelt dish of fresh Adriatic fish. There are places capable of stopping time, where the table becomes that intangible cultural heritage that UNESCO recognizes as the profound soul of our Italy: an inextricable intertwining of biodiversity, social ritual, and know-how. By Gianni Cammertoni, former Director of the Veterinary Service and Academician of Italian Cuisine, Macerata Delegation. (UNESCO) December 21, 2025

13/12/2025: We went on December 5th for a dinner with old school friends: in addition to the sublime food, the courtesy, attentiveness, and patience of the waiter Giona made the evening memorable. The price was reasonable. Definitely worth repeating.

04/03/2026: The food is decent, the service is a bit confusing but overall quite efficient. We might return...

16/02/2026: The food wasn't bad. Service was slow and the place was very crowded. I'd heard good things about it, but I couldn't say that. I'll be back anyway.

05/02/2026: Typical trattoria with slightly higher prices than usual. 1/2 cup wine, 2 waters, 1 appetizer with crescia, 1 first course, 1 second course, €63.

02/01/2026: Informal place, friendly staff and home-made food.

11/03/2026: Whether it's for a business dinner or a family dinner, it's always my favorite... top in everything

10/03/2026: Excellent seafood restaurant by the sea ☺️ courtesy and top quality 🤗

08/02/2026: First time at this restaurant near the Marotta seafront. A cozy, stylish atmosphere with pleasant background music. The menu isn't overly extensive, but it does feature dishes that piqued curiosity. The full menu offered a well-structured gastronomic journey, characterized by well-constructed dishes and pleasant service. Each course demonstrated technique, balance, and evident attention to detail in the selection of ingredients. Among the offerings, the seafood carbonara stands out: a dish that reveals complex preparation and remarkable technical mastery, distinguished by its flavor and originality. The final conversation with the chef highlighted the dedication and commitment required to maintain high standards, offering an interesting insight into the work behind each creation, which is difficult for the uninitiated to perceive. In conclusion, a restaurant definitely worth a visit, both for its quality and for the price, which is in line with the offerings, as is the wine list. The quality of the cuisine and the passion that underpins it make the experience particularly enjoyable. A reality to take into consideration for future occasions and certainly recommendable.

01/02/2026: Great place! The appetizer was fantastic. 5 stars.

14/03/2026: Professional staff but with a cheerful tone (which never hurts), excellent pizza!... We'll be back.

14/03/2026: Everything was very tasty... highly recommended

14/12/2025: Nice people, cozy place, well-stocked menu. Everything tastes good and is reasonably priced. I recommend it.

03/12/2025: very nice place and lots of choice, not cheap as prices.

21/09/2025: If you want to experience what it feels like to be judged before you even order, this is the place. Having had a very positive impact since my last visit to this place, I decided to bring two of my friends. We went in: one of us went to the bathroom for an emergency, the other smoked a cigarette outside. The owner looked us over as if we'd just robbed a bank. My friend came back because he also needed to go to the bathroom. While my friend and I were looking at the menu, a rude gesture to the temple was sent from the counter, indicating that our friend was "not okay." (Drunk? On drugs? I had to specify that my friend was in the bathroom because I don't think he would have asked us about his mental and physical condition in front of him.) SPOILER: He was doing very well. When I replied, "No, he's fine," he jokingly exclaimed, "OH YES! HE'S SURELY BETTER THAN ME😆😆" But here, you just have to breathe to be labeled. Coincidentally, we were a group of young people in our twenties (maybe we didn't even look that "grown up", but for us that's certainly a compliment) and maybe the owner didn't like the fact that we wanted to drink a beer or some of their customised cocktails with a splash of IPA. I didn't even have time to explain to my friends that they don't serve typical drinks here (I know the specialty here is beer... He can keep it: he's so fond of it that he suggested we look for a cocktail bar. How nice of him, we clearly understood his message. We left disgusted as the owner greeted us with a "thank you ☺️" that sounded more like "thanks for getting rid of your balls." Honest advice: there are truly professional bars just a few steps away. Here they only serve nice, cold rudeness, like the beer I wanted to drink... A real shame, since I have nothing to say about the excellent quality of what's served... REVIEW UPDATE AFTER THE OWNER'S RESPONSE I admit I wasn't aware of my friend's request to smoke inside the establishment. The rule was respected, however, as he finished his smoke and went back inside without a care in the world (had it been the other way around, I wouldn't have dared). (I'll defend him.) Now I ask: have you ever tried taking friends to a different place than usual? As I wrote before, I didn't even have time to explain that they don't serve the usual drinks (like the Pina Colada my friend wanted). We know the internet exists, but I don't think it's mandatory to study every place's menu before entering. From the response, I received this sort of hostility toward my friend, but that doesn't justify the dirty looks my friend and I received without having done anything. (Then, the request to find another place was made to us, too.) We had decided what to order, but after that request, we had no choice but to get up. I love beer, but I don't love it enough to stay in a place after the owner explicitly asks you to "look around and find something else." If for you this is the model of professionalism that 'doesn't label,' then perhaps we have different definitions of the word, given that my friend was more than lucid.

11/07/2025: Great craft beer and good service. Very friendly

02/02/2026: We arrived at Ars Vivendi (Nico). A beautiful place. The host gave us a warm and human welcome, knowledgeable and immediately empathetic. As suggested, I asked the host Nico for wine recommendations. He suggested a wonderful Lambrusco. He welcomed us with an entrée of pumpkin pie, also a sinful treat. Then came Ascoli olives, artisanal cremini, lentil, farro, and pumpkin soup, and crostini. I forgot about the panciotti, with eggplant and scamorza. And finally, my wife noticed that Laura, in the kitchen, had just baked some cantuccini. They were excellent. In keeping with ancient, but never outdated, traditions. A lovely evening. Gianni & Mariagrazia

04/01/2026: Definitely the best place in Civitanova Marche to eat and drink QUALITY food with HEALTHY products. The wine selection is impressive; only those with a great passion can do such a job. It was wonderful to eat in this little corner of paradise on the evening of January 1st. I couldn't have started the year better. The amazing Ascolana fish olives, the amazing lentil and sausage flan, and then a divine Verdicchio dei Castelli di Jesi from Cantina Marika Socci (I only ordered a bottle). The quality/price ratio was remarkable, and the Maestro himself, with his kindness and expertise, made my dinner an unforgettable memory. I recommend anyone who loves good food and wine to visit and stay at this wonderful place. I hope to return soon...

22/03/2026: Good and well-prepared dishes, fast and friendly service, pleasant atmosphere too.

21/03/2026: Everything was very good and fresh. From the appetizers to the fish-based main courses. Friendly staff.