I migliori ristoranti di cucina italiana in Marche

06/04/2026: We usually get pizzas, but recently I tried the meat takeaway, and I have to say I found the quality to be excellent.

26/03/2026: A good pizzeria located at the edge of the city center. The interior is welcoming but slightly dark. It can get a bit chaotic at times: the large number of seats means the loud chatter can be a nuisance. The pizza is good, with light dough and just the right variety. A good place for a simple dinner.

04/04/2026: The place is very nice and the staff is helpful. The pizza is good (said by someone who can eat it), but I'm celiac and they mixed up the fish appetizer a bit... never mind, they offered a substitution, but I try not to bother them too much if I can. However, I suggest improving the cold appetizer because for €22, I expected something richer and less banal.

04/04/2026: Friendly staff, super nice owner Luca, good food

05/07/2026: An enchanting place. I can't find any other words to describe this restaurant, where you can enjoy excellent seafood and more. The entire staff, from the waiter to the waiter, even Mr. Doriano, the manager, immediately puts you at ease, giving guests all the attention they need without being intrusive. The view is literally breathtaking, with a view of the entire coast at sunset, stretching from Conero to Fano.

18/06/2026: AWFUL experience. I'm very disappointed because the location and the staff deserved a great review. ALL the dishes we ordered, except the raw ones (which aren't cooked), tasted like nothing, and there was no salt anywhere. The shrimp tortelli were raw and tasteless. The squid ink pappardelle were also tasteless, with burnt squid pieces on top that had no connection whatsoever. The fried food was tasteless and not at all crispy. The mussel sauté was also bland. In the end, we spent €75 for a terrible meal and a terrible feeling the next morning. Given the owner's unprofessional response, I'll add a few comments. It's not a matter of personal taste, it's an objective matter. If the salt is missing, then the salt is missing. If the fried food isn't crispy or the oil is old, it's not a matter of personal taste, it's an objective matter. And I didn't mention the over forty-minute delay between the appetizer and the main course. To conclude the matter of being, as you described me, "known as a very critical customer," I'd like to point out that in Senigallia and the Marche region in general, they don't know me since I've only recently moved here. But above all, just looking at my profile shows that I only give excellent reviews. So this is a lie invented to discredit me. That said, regarding my work and at home, when someone does a poor job or makes a mistake, they apologize and make amends; above all, they don't respond arrogantly. Good luck!

31/07/2026: Dinner with friends at the Lu Focaro' restaurant. A stunning location with an incredible view of the Fermo hills and the sea. The dishes are beautiful and delicious, but the restaurant's strong point (besides the location), in my opinion, is the service. Everyone is very friendly and helpful... especially the waitress, Serena, who is very kind, charming, and professional.

26/07/2026: It feels like living in a fairy tale, an unforgettable place

24/07/2026: Spectacular pizza by the slice. Super light pizza with excellent ingredients. The staff is young and very friendly. It's our favorite place to eat pizza while on vacation in Numana!

23/07/2026: Nice place. Friendly and helpful staff. We had an aperitif at a fair price. I recommend... the Ascoli olives are delicious.

20/05/2026: I ate fish, the simple dishes were excellent but all very good from the appetizers to the first and second courses, the waitresses were very kind and friendly, I don't know the price, I was a guest.

17/05/2026: I ate a pizza that I have trouble describing and classifying. If not the worst I've ever eaten in my life, it was still awful. The staff was kind and full of goodwill, but... the customers seemed quite satisfied. As a true Neapolitan, my expectations are very high, but I think it's really hard to do worse.

19/05/2026: We chose this restaurant to celebrate our son's first communion, and it was a truly special day. The venue is wonderful, with meticulous attention to every detail and a welcoming, elegant atmosphere that made everything even more beautiful. The staff was extremely professional, attentive, and helpful throughout the event, making us feel welcomed and cared for with great kindness! It was clear that behind it all is a family that works with passion, dedication, and love for their work, overseeing everything with great professionalism. The food lived up to expectations: high-quality dishes, beautifully presented, and prepared with great care. Every course was appreciated by all our guests! An experience we will cherish forever and that we sincerely recommend to anyone wishing to celebrate an important moment in a special place.

11/05/2026: Fast, attentive, and precise service. Excellent value. Stunning location and beach/sea view!

26/03/2026: An experience to try at least once in your life, delicious dishes, set menu with 7 starters, a first course and a second course and desserts, everything really exquisite, really beautiful and intimate place, I recommend coming and trying this osteria, it's worth it, kind, friendly and knowledgeable staff and also the recommended wine was really wow!!!

13/02/2026: It takes a bit of effort, but once you reach the summit of Cupra Marittima, a world of taste experiences opens up. At Ostaria Pepe Nero, they're in charge. There's no menu, and the wine is served in the same house bottle for everyone, which is definitely worth it. From one surprise to the next, all the small and larger appetizers are prepared with top-quality ingredients, and you can taste it. Before I know it, the party has begun with a homemade tartare, which turns out to be the first course. A good start. But then, a poached egg with black truffle, "Uovo in camicia con tartufo," sounds much nicer, but how simple can it be yet exquisitely flavorful? And then the Nochi—it remains difficult to pronounce, but here it's fried instead of boiled. Velvety soft in a slightly crispy coating, served alongside a charcuterie of equally tender, top-quality meats. So you see and taste that quality is just as important as the chef's skill. On to the next round, Vitello Tonato, there's little to add to it; it tastes excellent and is also of good quality. Unfortunately, there's one minor point, which I don't pay much attention to, but this fried potato ball with the scent and taste of incense wouldn't be (out of place) at Holy Communion, but unfortunately, it doesn't appeal to me. From the primi, we move on to pasta, and with a buttery-soft beetroot ravioli filled with delicious provolone cheese, we're back on track and continue our culinary journey. Although the second pasta dish, tagliatelle with beef ragout and delicate vegetables, "spezzatino," is perhaps a bit much, it is nicely seasoned. We've now passed the sixth dish and are now ready for the main course, or secondi. Coniglio, two small pieces of beautifully cooked rabbit. More than enough to feel like I've been working towards this. Well done, and there's even room for the dolce vita. A triptych of mousse de tiramisu, a square of brownie, and a piece of cheesecake, all topped off with a perfectly tempered, high-quality espresso. I think back to this culinary journey, which I spent about two hours on my own, and think, oh dear, no menu, no prices, that's going to be a shock. Would I mind paying €30 for this eight-course meal, including wine? It can't be true, but it's definitely value for money, and definitely worth it.

03/05/2026: Everything was excellent, the staff was well trained and kind, thank you

08/04/2026: The quality of the products and the kindness of the staff made our dinner at Ristorante Pinseria da Duilio (P. S. Giorgio FM) so special that we left completely satisfied. Fresh and delicious fish served with care and attention. The friendly and helpful staff operate with professionalism in a well-kept and welcoming restaurant with a sea view. In addition to the pleasant atmosphere, the value for money is excellent, so I and my entire group, including non-locals, would like to compliment the staff, especially chef Fabio Iobbi. We recommend everyone to come and enjoy their specialties; in particular, you can't leave without trying their Pinsa—never tasted so good!

19/05/2026: The atmosphere is pleasantly elegant and refined, the food is truly delicious and high-quality. The prices are absolutely reasonable for what you get. A very positive experience.

05/05/2026: Friendly staff, clean environment, kind and courteous welcome

14/07/2026: We went there by chance, inspired by the reviews, and we actually had a great time.

14/07/2026: Today we were in Loreto and, after searching on Google, we stopped at Osteria Lauretana. The service is excellent and the staff is friendly. The place isn't huge but very welcoming. The creamed cod balls are excellent. I personally recommend it. Anna Rita Turin

12/10/2025: Sea view bar, excellent cocktails for aperitifs, top professional and fast service

21/09/2025: The ice cream was very good, and the coffee specialties were all very good. We visited the bar a few times during the off-season; it was nice that it was open! Direct sea view!

19/04/2026: In addition to the excellent food preparation, the extremely kind staff and the reasonable price, I appreciated the accuracy of the acoustics, which allow you to converse comfortably with your guests.

17/04/2026: The excellence and quality of the dishes prepared is absolutely recommended. The hospitality and professionalism of Diego and Daniele make the difference!!! The cod is INCREDIBLY GOOD!!!!

04/07/2026: Transit overnight stay on the way south. Friendly staff, nice rooms, parking in front of the hotel. Homemade Italian breakfast.

30/06/2026: I found the inn on Google and was looking for a place to eat. I didn't stay at the inn, but I had dinner there, and I can say I had a good time and a good meal. The staff was friendly. I had the mixed grill and it was all good.

26/07/2026: Exceeded expectations. The atmosphere may seem chaotic, but the food and the friendly staff make the stay pleasant.

21/06/2026: Very tasty thin authentic Italian pizza