03/04/2026: First time, on the recommendation of a friend. Now for dinner. Homemade cuisine, informal and welcoming atmosphere.
The staff are kind and very knowledgeable. Handmade pappardelle with white wild boar ragù. I didn't have time to take a photo, but after I'd "polished" them, I decided to write a review. ❣️ Seasonal vegetables from their garden, mixed, cooked in different ways—grilled, au gratin, marinated, etc. And to finish, the dessert, their own pistachio semifreddo, delicious. I asked for the recipe for carrots with ginger and the response was: "I give recipes to everyone, but then they don't make them at home, so my recipe came back here and you find them as good as the first time!" Exceptional! What can I say... absolutely worth trying. ❣️
21/03/2026: Everything was delicious, starting with the vegetable and cold cuts appetizers, and ending with my delicious, delicate dishes and generous portions. Impeccable service and, above all, friendly service. The meat was truly delicious and delicate. I will definitely be back.