I migliori ristoranti di cucina italiana in Milano

01/08/2025: Very friendly owner, very family-like atmosphere. Excellent food and nice rooms with a unique atmosphere.

24/07/2025: Delicious breakfasts and dinners, very clean rooms, smiling owners, you feel like you're in an old manor house full of Italian atmosphere.

11/09/2025: Excellent restaurant with excellent raw materials

08/09/2025: The risotto and the pizza and the pasta were all absolutely delicious. Great family owned restaurant. The liter of wine was extremely reasonably priced and tasted great. Good experience.

11/08/2025: Prices too high for the quality they offer

08/08/2025: I've known this bar for a while, but it had become a bit rundown, and I stopped going there. Then, a couple of weeks ago, I returned, and I have to say I was right. They have incredibly good, well-filled croissants. There are some new girls, but one in particular, I think she's Neapolitan, is very talented, always smiling, kind, and incredibly friendly. I'll gladly return. Highly recommended.

20/07/2025: Very nice place, normal prices and good food

18/07/2025: Today, I had the pleasure of having lunch with a friend at the Farinella restaurant. We ordered Nerano pizza, Scarpariello pasta, Bufala mozzarella, and a Millefoglie dessert. The food was simply delicious—freshly prepared and full of flavor. The service was professional, albeit a bit slow. The prices were reasonable, which made the overall experience very satisfying. Definitely worth a visit for anyone who appreciates Italian cuisine.

25/06/2025: Bello il locale tavoli in legno massiccio sedie comode , personale molto gentile e sempre presente , fanno solo pizze no primi o secondi . Pizza : molto sottile e dura da tagliare ingredienti buoni , personalmente non mi è piaciuta , ma ad alcuni della mia famiglia si , quindi è a gusti , ci tornerei ? Non so .

18/05/2025: Simply outrageous service! I can't comment on the pizza because they didn't give us the chance to try it. Saturday night and guests for dinner: my husband goes to the pizzeria at 8:14 pm to order some pizzas, and they tell him that they will be ready in 40 minutes. He pays for the pizzas in advance. He returns to the pizzeria at 9:16 pm (ONE HOUR LATER!!) to find that the order hasn't even been taken care of! My husband obviously complains politely and tells them that he won't wait any longer and that he can get his money back, but the lady, instead of apologizing for the mistake she made, simply says to the cashier "come on, give him this money back", looking down on him, as if my husband were a beggar End: No pizzas, no apologies! If they had at least shown regret we could have understood and tolerated the oversight (despite the bad impression they made on us with the guests) instead you were rude and unprofessional! You take the customers for granted! A SERVICE OPEN TO THE PUBLIC ALSO IMPLIES KNOWING HOW TO MANAGE COMMUNICATION IN THESE CIRCUMSTANCES. AND YOU HAVE NO IDEA HOW TO DO IT! Scandalous!

27/07/2025: Good... A classic restaurant run by mostly super-helpful and friendly Egyptians. The fish is really good. The pizzas, if you like them thin, are good.

28/06/2025: It's good for a quick pizza if you're in the area.

17/08/2025: I RECOMMEND EVERYONE TO COME AND EAT IN THIS PLACE, IT'S DELICIOUS AND THE WAITERS ARE ALWAYS HAPPY

15/08/2025: It was our first time here, and we were looking for a quiet, peaceful place to spend an evening. We found this place by chance on Google and decided to book. I have to say, the place is beautiful, just the right size for a private, relaxing, and elegant atmosphere. The staff is very kind and attentive, and the food is delicious and of good quality. Regarding the price-quantity ratio, everything is spot on; the portions are worth the price, and so is the quality. The desserts are truly delicious (we had the homemade tiramisu and the crème à la crème.) We'll definitely be back, thanks for a wonderful evening. :)

08/08/2025: We had two beers, very good. The owner gave us some fried olives, very kindly. The music was also very nice.

28/07/2025: Very chill vibes with great rarely sold draught beers

08/07/2025: Excellent dishes and truly delicious deep-dish pizza by the slice! Friendly and helpful service. Lastly, the bill was very reasonable, so it was truly appreciated, and we'll be back!

03/07/2025: I recently moved to Affori and, almost by chance, I discovered this small restaurant that I recommend. Very courteous and competent staff. Simple but good food and good raw materials. Absolutely honest prices, homemade bread of excellent quality. The comfort corner under the house to visit with pleasure both with friends and as a couple but also for a business lunch. Perhaps it deserves a personal touch inside with a pinch of more color.

24/08/2025: Lots of pizzas with a variety of toppings. Everything is delicious. This is a casual place, where you can eat outside under the trees.

18/08/2025: Very tasty, fresh, and fast. Large portions. The staff is super friendly. The price-performance ratio is absolutely fair. We would definitely come back if we weren't leaving tomorrow. It's a shame it's a bit inconspicuous and not better located.

10/07/2025: Delicious coffee with a sweet cornetto or savory toast for breakfast at a typical Italian bar. 🌞

02/07/2025: Great place to have breakfast with fresh baked pastry and various types of caffe. Also, in the afternoon, you can enjoy the gelatos with different flavors. The staff are two kind elderly men and serves everything well.

12/08/2025: Great service and good food! Didn’t get exactly what we ordered but would still recommend!

11/08/2025: Excellent sushi, especially the takeaway version where the quantities are more abundant and the cuts are thicker than when you eat there in the all you can eat option, highly recommended.

06/09/2025: Very large place with all kinds of food, only I didn't find anything really good

04/09/2025: I've been going here for over 8 years now and the atmosphere is very nice, but the standard of the food has gone down in recent years... the waiters and chefs aren't what they used to be.