I migliori ristoranti di cucina italiana in Milano

01/03/2024: Ottimo ambiente, molto bello e curato. Cibo molto buono, servizio veloce e personale molto gentile.

12/01/2024: He changed his name. Now they make Noodles. But the owners have been the same for 15 years. It's no longer a fish restaurant. However, excellent quality food. Very kind and clean.

14/08/2024: Il ristorante Mina House di Cinisello offre un'esperienza culinaria piacevole e accogliente. Le capesante gratinate come antipasto sono state apprezzate per il loro sapore delizioso. Tuttavia, l'orata al forno con funghi e gamberetti è stata un po' deludente, forse a causa di una cottura non perfetta o di una combinazione di sapori non completamente equilibrata. Nel complesso, il servizio è stato cordiale e professionale, e il ristorante ha un'atmosfera piacevole.

30/07/2024: Dinner with colleagues after work, food without infamy or praise but certainly more than passable. Prices a little high for the place and the service offered. Friendly and helpful staff.

11/07/2024: Excellent service of super quality and very friendly and professional staff

08/07/2024: The Bar with a capital B. The one in which the bartenders recognize you and always greet you with a smile, they remember what you like, they welcome you like at home, from the morning breakfast to the aperitif. Excellent brioches, lots of variety for lunch, excellent and abundant appetizers.

06/07/2024: Il Posta is an excellent bar with the added possibility of having lunch with succulent dishes

15/06/2024: Stopped several times for breakfast or snacks! Always attentive to the environment, freshness of the food and kindness of the staff! 👍👌

31/08/2024: Excellent quality and price! Well done! 👏 keep going! Very fresh products! We are now regular customers and have tried almost all the dishes on the menu! All very good! Thanks for existing!

30/08/2024: Located in the beating heart of Milan, the Sottomarino restaurant is a true jewel for fish lovers. From the moment you cross the threshold, you are greeted by an elegant but relaxed atmosphere, which perfectly reflects the seafaring character of the place. The decoration, dominated by blue tones and details that recall the sea, immediately transports you to a parallel world, almost as if you were in a real submarine, immersed in the crystal clear waters of the Mediterranean. The culinary offering at Sottomarino is simply exceptional. The menu is a journey through the flavors of the sea, with a selection of dishes that celebrate the freshness and quality of the ingredients. Fish is the undisputed protagonist, and you immediately perceive that each dish has been designed and created with passion and attention to detail. Among the appetizers, the raw seafood is an unmissable choice: an assortment of very fresh fish, impeccably presented. The oysters are meaty and tasty, the red prawns from Mazara del Vallo have a sweet and delicate flavour, and the tuna carpaccio is a real delight for the palate, with its soft and tasty meat that melts in your mouth. Every bite is an explosion of flavors that makes you feel as if you were by the sea. Continuing with the first courses, the risotto alla pescatora is a masterpiece. Perfectly creamed, the rice is enriched with a generous quantity of very fresh seafood: mussels, clams, calamari and scampi, which give the dish an intense and enveloping flavour. The squid ink pasta is also a winning choice, with its al dente consistency and a strong flavor that fully satisfies. The second course of grilled fish is an ode to the simplicity and quality of the ingredients. The grilled sea bass, for example, is cooked to perfection, with crispy skin and succulent meat that retains all the freshness of the sea. Mixed fry is also an excellent choice, light and crunchy, with each piece retaining its flavor identity without being overwhelmed by frying. Another strong point of Sottomarino is the wine list, which offers a curated selection of Italian and international labels, perfectly paired with fish dishes. The staff, always available and attentive, is ready to recommend the best combination to maximize the flavors of your meal. And to end on a sweet note, the desserts at Sottomarino are simply irresistible. Lemon sorbet is a refreshing and light choice, perfect for closing a fish-based meal. The lemon cake also deserves a special mention: soft, balanced in flavours, and with a lemon cream that is a true explosion of freshness. In summary, the Sottomarino restaurant is a gastronomic experience that deserves to be lived. Whether you are a fish lover or simply looking for a high quality restaurant in Milan, this is the right place. The combination of a welcoming environment, impeccable service and cuisine that brings out the flavors of the sea to the maximum makes Sottomarino a must-see for anyone who wants to live an unforgettable culinary experience.

29/07/2024: Nice location. Quality of food was good. Service was ok..

16/07/2024: Nice, friendly staff but very slow service. Very good food, I recommend spaghetti alla Nerano. We will definitely be back!!!

11/07/2024: Eravamo in 4. Due hanno preso antipasti e un primo. Altri due un secondo. Hanno portato gli antipasti alle 20,20 e il resto alle 21,30. Noi due siamo rimasti a guardare gli altri due mangiare. Ti pare un servizio? E se avessero mangiato ancora più lentamente quando avremmo mangiato noi? Il cameriere quando ha ritirato i piatti degli antipasti ha detto: ora ordino il resto. Servizio pietoso. Il cibo buono. Non ci torneremo mai più

10/07/2024: First the good things: 1. Place's design looks ok, nothing amazing about it, old traditional itallian restaurant 2. Everything super clean and shiny and for been a place that specialize in sea food has a good smell The average things: 3. Service is a bit weak. The waiter is friendly and quick to take order but lacks of motivation to make suggestions and offer options and the way he serves is like he had 0 school or training on the matter, pouring wine over you, the plate was put odly in the middle instead of in front and lacks of motivation when ask for suggestions on the menu. 4. White wine was really good, I asked for dry one and he delivered, but then leaved the bottle open in front of me instead of chilling it (I ask just for 1 cup) The bad things: 5. I order shrimps with oil and garlic for starter and they were just plain, tasteless and they even thre into the plate a couple of dirty coriander leaves... just sad. You can tell that they were those small shrimps you can buy frozen in a super store ... but guess what?: those 12 tiny shrimps (i count them), cost me €20 euros... almost 2 times the cost of a full 350gr frozen bag of.shrimps in PAM 6. For main dish I order the "rombo" fish and guess what... AGAAAAIN!!!. Same de-frozed taste in parts and others not so bad, so I cannot guarantee it was frozen from supermarket but sure not what I expected from Milano, with tastless sparragus. I had to add salt like 3 times and of course... $20 euros. The sauce tho it was freshly made you could tell and not so bad 7. Bread on table was old and chewy. If you want not good... AMAZING, fish, you can eat in Mercato Centrale, by the main train statiom, for the same price. Amazing quality and amazingly cooked... this place is not worthy, yesterday I ate in Milano Centrale oysters + fish fillet (catch of the day) +wine and potatoes for 41 euros in Mercato Centrale. Today in this place i paid €50+ for a fish without flavor, defrozed shrimps, 1 cup of wine and sparkling water. Not coming back

02/08/2024: Average pizza, truly remarkable availability and kindness of the waiters. Recommended

07/07/2024: Excellent pizza thanks to the pizza chef

12/08/2024: It’s ok. The atmosphere is so nice!

31/07/2024: I have breakfast there every now and then I can only speak highly of it!

29/07/2024: Easily the best meal we had during our stay in Milan! The owner obviously cares about the food and his customers and gave us great meal suggestions. We tried the pizzas and paninis, both of which were delicious! If you’re around the neighbourhood I definitely recommend stopping by for lunch or dinner :)

27/07/2024: Good choice of pizzas and doughs with good leavening. Poorly air-conditioned room.

15/07/2024: What a good surprise ! Small, well-hidden restaurant, unexpected, family-run and typical, for lovers of good cheeses and good wines. The atmosphere is jazzy, and the complementary duo of owners puts you at ease.

13/04/2024: a calm, honest and really good Milanese osteria. Everything was just right here, and what a lovely owner couple! a restaurant where you are happy to follow the owners' recommendations! :) we will be back!

24/02/2024: Pizza nothing special, actually burnt edge

13/02/2024: The attention and food absolutely perfect.