I migliori ristoranti di cucina italiana in Mantova

21/07/2025: Excellent restaurant. Varied menu and good pizzas. Perhaps the prices are a bit high. I spent an average of €25 each time but never had a full meal, drinking only water and, one evening, having pizza, grilled vegetables, water, and coffee.

21/05/2025: Modest environment. All in all not bad

27/07/2025: Very good, but not exactly cheap considering the location

23/07/2025: Aperitif in a friendly atmosphere, generous appetizers, and in particular an interesting variety of gins, presented with kindness by the owner of the place!

25/06/2025: In the middle of the industrional zone, no shops, cafes or basically anything around for dozens of kilometres. Rooms and the whole hotel smells horrible. Heating or AC was not working. Breakfast was ok.

18/06/2025: Unfortunately, the stay in this hotel was the worst I have ever experienced. The rooms, although reasonably clean, were in a decidedly neglected condition: visible mold in the bathroom, ruined walls, broken desk lamp with no cover. The most serious problem, however, was the malfunctioning air conditioning, absent both in the room and in the common areas, making the stay extremely uncomfortable. The hotel is absolutely not up to the 3-star classification. Breakfast was disappointing: poor quality products and numerous flies, even on the exposed food, due to the high temperature and poor hygiene. For this reason we decided not to risk dinner. Disappointing experience in every aspect.

18/08/2025: I've never seen a bar charge a cover charge for a couple of drinks in plastic cups on an empty table with an empty napkin holder. It's absolutely absurd. Avoid it.

18/08/2025: Initial availability for a table. Immediately. Mantuan risotto: plain rice with added meat. Very bland, almost tasteless. Pumpkin tortelli were good, but... gourmet portions, meaning very little on the plate. Finally, the thing I don't understand is that I paid €10 for a gin and tonic, when the price list is €8. Later I realized that it's considered "Premium," as indicated on the price list on another page, but NOT REQUIRED. It's not very professional... Gin and tonic served in a small plastic "Forst beer" glass. The same glass we used for two beers for €5 each. Smaller than medium. There's no small or medium beer. "Small" Forst glass for everyone. There's no gin and tonic glass of the right size, even in terms of size. All of this was served without tonic water. I understand that there's no time due to the large crowd. Perhaps it would be better not to offer it at all, or to offer it at "different" prices. I know the restaurant business, and if you can, it's always better to do a little but do it well.