I migliori ristoranti di cucina italiana in Brescia

13/04/2026: Must try, excellent food, absolute friendliness and helpfulness, I recommend

28/03/2026: Modest, yes, but very clean. The staff is professional and welcoming. The food is excellent. I highly recommend it.

25/03/2026: Super friendly, super nice, the piadinas are spectacular and as big as UFOs!

15/02/2026: A quiet place, very friendly staff, excellent food. Highly recommended, thanks again.

05/04/2026: The 4.5 rating appears to be from the previous diner. We visited the restaurant to try the classic dishes on the menu. Lured by the inviting ambiance with its beautiful white tablecloths, we had high expectations. The fact that there were only a few guests at the time initially led us to attribute it to the higher price point – however, in retrospect, this suggests other explanations. The dishes in retrospect: • Vitello Tonnato: A very minimalist approach was taken here. The meat was the absolute focus and had a very firm texture. Since the sauce was used very sparingly, the meat's natural flavor remained completely pure and dry. • Caesar Salad: A dish for those who like it rustic. The meat topping was remarkably firm and offered extreme resistance when chewing – definitely a departure from the usual succulence. • Spaghetti Carbonara: This variation was very meat-heavy. The sausage component was so dominant that the pasta and the actual sauce were almost completely overshadowed. Unfortunately, the dish lacked any balance from a technical standpoint, as the excessive seasoning completely stifled any hint of Italian lightness. A very unusual experience that, sadly, failed to impress. In conclusion: The kitchen here takes a very unique approach to textures, intense seasoning, and the proportions of ingredients. For lovers of classic, succulent Italian cuisine, however, this presents a challenge. We've had the experience once and will leave it at that. Fortunately, we found a fantastic restaurant just a short distance away in town that completely satisfied our culinary desires – we immediately made a reservation for our second evening there.

18/03/2026: The Risorgimento restaurant in Sirmione no longer exists. It has changed ownership and its name. Now, that place is a tourist restaurant like so many others.

17/04/2026: Good food, a set menu with a first course, second course, side dish, 1/4 cup of wine, 1/2 cup of water for €13. Desserts for €3 each and two coffees for five people cost €82.60. Good service, friendly staff, clean bathroom, and a welcoming, family-friendly atmosphere.

06/04/2026: Succulent family-style dishes made with culinary passion.....

02/01/2026: The ice cream, waiters, and owner are exquisite. Also excellent for aperitifs, it's always a pleasure to return.

22/12/2025: A crodino with appetizers 7 euros, sorry I thought I was in Paderno Franciacorta, how careless and instead I was in Piazza San Marco in Venice, sorry

10/04/2026: Quiet place, friendly people. A great stop on the way to Desenzano. Snacks and coffee.

28/01/2026: I've been there a few times but I had a good time.

07/02/2026: Although the pizzas sometimes arrive a little late, Very good and affordable pizza Very polite and helpful staff

15/01/2026: Good service Decent pizza, average for takeout!

11/05/2026: Nice place! Nice view! Kind service! We came for a drink, it was good.

03/05/2026: Excelent position , good food , beach position , perfect view

26/05/2026: Excellent quality and price but the fish is really good

16/02/2026: I stopped in for a business lunch. The pizza was good, and the staff could use a little more of a smile.

21/04/2026: 4 stars deserved, generous portions and good, superb lamb ribs, I forgot, excellent value for money

21/02/2026: A wonderful experience at Il Molino, one of those authentic restaurants that are increasingly rare these days. The owner is delightful, welcoming, and visibly proud of her beautiful establishment: she even took us on a tour of the restaurant and the mill, passionately explaining how it works. Truly exceptional customer service. She also offered us an aperitif, appetizers, and first courses. The dishes were excellent: the handmade casoncelli were especially exceptional. That evening, we were also lucky enough to try stewed bear with polenta, a truly unique experience. The prices were very fair for the quality of the food! I highly recommend it and hope to return soon. A big thank you to Giovanna and all the staff, who were so kind and attentive.

08/06/2026: Unfortunately, a huge disappointment. The Caesar salad bore little resemblance to a classic Caesar salad. Instead of the typical dressing, it simply contained vinegar, oil, and five small dollops of avocado cream (?). The pizza was, sadly, the worst we've had at Lake Garda. The toppings were very unevenly distributed and consisted partly of large lumps, making it neither visually appealing nor tasty. This is all the more surprising since the pizza at the neighboring restaurant, Il Porti (?), was delicious. The steak was okay, but definitely not worth the price in my opinion. Overall, the price-performance ratio is completely off for me. I wouldn't visit this restaurant again. However, the service was particularly disappointing. Actually, one should ask: What service? No one was attentive or present. No one asked if we wanted more drinks or if we enjoyed our meal – the latter probably because they didn't want to hear the answer.

04/06/2026: Simply top-notch and highly recommended.

23/05/2026: Very welcoming, excellent quality cbo and very easy disabled access without the need for assistance.

26/04/2026: The atmosphere is very pleasant and refined. We were served by a young man with the professionalism of a true veteran. The selection of wines and appetizers was excellent, well-prepared and well-stocked. There's also the option of sitting outside, perfect during the warmer months. We haven't tried the restaurant, but considering the location, it looks promising.

05/05/2026: Everything was impeccable, the manager was extremely courteous and the quality of the food was excellent, all in a welcoming environment.

03/05/2026: Very nice place. We definitely had a satisfying lunch... We ordered first courses, including carbonara, tagliolini with ragù, and ravioli... all very good and plentiful, except for the ravioli, which were a bit small, but good. Those who didn't order first courses also ordered Fassona beef sandwiches and a smash burger... very good, very good. The staff were friendly and polite. As for the price? Let's just say that for the area and the food we ate, which was especially good, we were happy to give it a try.

11/03/2026: A hearty aperitif for those who want something to eat other than the usual chips and peanuts. Delicious Franciacorta gnocchi, generous portions. Very friendly staff.

03/03/2026: I'm not crazy about the atmosphere, but service during the weekly lunch break is quick. The chicken curry is decent, but for €10 it's fine. The desserts aren't impressive, quite the opposite.

30/12/2025: Number 1, delicious food. Everything I've had over the years has always been excellent. The atmosphere is simple and unrefined, but the service is fast and impeccable. If you're looking for sophisticated restaurants where you eat little and pay a lot, skip it. This place is the exact opposite.

08/11/2025: I went to this restaurant with friends a year ago and have already been back three times. The staff was friendly, the food was more than good, and the place was welcoming.