I migliori ristoranti di cucina italiana in Lombardia

03/11/2025: We got married here and we couldn't have made a better choice! ❤️ The venue is simply stunning, with attention to every detail and a magical atmosphere. The staff was wonderful: they pampered us from the first to the last moment, always with kindness, helpfulness, and a smile. The cuisine was impeccable—everything was delicious, plentiful, and served with great care. Every request we had was met with enthusiasm and professionalism, making the day even more special. Thank you so much to all the staff for helping make our wedding perfect. 💍✨

30/09/2025: The fish quality is excellent, despite being a mountain restaurant. The view is truly breathtaking. Highly recommended.

29/08/2025: I consider this place unique! A magical, enchanting setting with a timeless charm...where time stands still...excellent food, recipes cooked according to ancient traditions.

17/08/2025: We were greeted by friendly and very professional staff. The traditional Italian menu was good. An experience worth repeating.

21/10/2025: An elegant, beautiful restaurant, almost atypical for the area (which is full of more touristy places). The staff is very friendly, and the food is delicious, made with quality ingredients. Special mention goes to the squid with chickpea cream and the suckling pig, truly excellent.

19/10/2025: Overpriced for what you get. Food is not that good and quality doesn’t justify prices. Definitely many better choices for this price range (60/70€ per person). Only positive note is service. Very friendly and competent waiters.

08/10/2025: Amazing selection of foods. We have eaten at the Florence location and now Milan and they do NOT disappoint. Highly recommend!

07/10/2025: Unfortunately, the two pizzas we ordered were too watery and the pizza base was sloppy. The pasta was okay. The price-performance ratio was just about right.

21/09/2025: As always, we ate very well, the food was very tasty, well prepared, and there were various choices of dishes.

04/09/2025: Slow service, overly salty stuffed belly.

18/10/2025: Beautiful restaurant, very good friendly service, excellent food, everything was on point, with a great price-performance ratio, very happy to go back

18/10/2025: Beautiful restaurant, very welcoming. The staff were super helpful and kind to us and our girls. And last but not least, the food was excellent in both quantity and quality. Highly recommended! Thank you :)

13/10/2025: We visited Baita del Camoscio on a Sunday in October: a perfect day. Cool weather, clean air, and that intense mountain sun that never tires. The view is simply stunning—snow-capped peaks on the horizon, breathtaking nature all around. The place is reached by a short, slightly uphill hike from the parking lot, but it's well worth it. The hut is welcoming and has an authentic atmosphere, the kind that immediately makes you feel at home. The staff is kind, courteous, and approachable, with a familiar tone that puts you at ease. No luxury, and that's precisely the beauty: plastic plates and glasses, but in perfect harmony with the experience and the setting. One detail that struck me was the small cable car located on the lawn next to the restaurant—a charming and characteristic touch that makes the place even more special. We ate outside, taking advantage of the nice weather, and ordered traditional dishes, simple but well-prepared. The mixed platter at Camoscio was truly delicious and plentiful: perfect for trying a little bit of everything and leaving feeling completely satisfied. A charming, authentic place with its own unique charm. I can't wait to return in the winter, with the snow: it must be even more magical.

07/10/2025: You can also get there by car... Exceptional panorama (ski lifts aside)

12/10/2025: We stayed for a short brunch and ordered scrambled eggs with cappuccino, orange juice and croissant. Everything was delicious - especially the freshly pressed orange juice!

12/10/2025: Friendly and very tasty food at a good price

23/08/2025: Morso 46 lochescion absolutely perfect if you want to be in direct contact with nature, close to an equally fantastic ancient rural village. With simple but well-prepared dishes in my experience, I recommend the skewer with polenta made to perfection, equally tasty appetizers and first courses, without neglecting the wine list, I personally appreciated an excellent Groppello, I will definitely return without waiting too long, enjoy your meal 😎

16/08/2025: We booked for four people, driven by curiosity to try dinner after being invited to a wedding and for a quick aperitif with friends. The location, both inside and out, is very pretty, rustic yet welcoming. We ordered a Morso46 platter for four people as an appetizer, with mixed cured meats and cheeses and a small portion of giardiniera. The quality was good, the portion was small, but for the price it was fair. For four of us, we ordered two first courses and two second courses, two melted cheeses with polenta, and a side of potatoes with a bottle of wine. The first courses were very good, the portions just right. The two ribs were served with different cooking times; we reported this and it was corrected. We unfortunately noticed that the cut of meat was different, despite the kitchen claiming otherwise, but the color of the meat was obvious. In any case, good quality. Two desserts and we asked for the check. Total €40 each. The price is fair for some dishes, but the rib-eye steaks are a bit high, in my opinion, considering they're on a farm and for the portion size. A spoonful of polenta and a slice of melted cheese are overpriced at €9. Since they're on a farm, everything should be scaled down a bit. The service was good, the staff friendly. I probably wouldn't go back.

13/10/2025: Dinner with friends. We had pizzas and beers. The pizzas have a slightly thick crust. They're well-cooked, well-topped, and soft. The Weiss beer is full-bodied and thirst-quenching. Recommended and reasonably priced.

13/10/2025: I have a "historic" memory that I always recall with pleasure. The reviews are dated, but friends confirm that it's just as I remembered it.

07/09/2025: Delicious ice cream and very friendly staff.

05/09/2025: Delicious, creamy homemade ice cream! The cherry ones rule! The service is exceptional! I highly recommend it!

07/10/2025: An unpleasant experience due to the rude staff, starting with the phone reservation. Otherwise, the food was traditional, simple, and good. We won't be returning.

03/10/2025: Spectacular! Every dish was a very positive experience, and the service was excellent.

06/10/2025: I went for dinner with my family. We had a great time. The staff was friendly, the food was good, and the cuisine was refined. Recommended.

30/09/2025: We didn't stay at the hotel, but we had lunch—it was exquisite and delicious. The portions aren't huge, but if you order antipasti and primo piatto, you might not have room for dessert. I recommend trying the potato gnocchi with gorgonzola sauce and pear puree.

24/10/2025: Probably the best ice cream in Valtellina🌻😍

14/10/2025: Gelateria Lollipop was a delightful surprise! Their gelatos were not only delicious but artfully presented with unique toppings that made each scoop feel like a treat for both the eyes and the taste buds. The variety of flavors was impressive—something for every craving. It’s clear they put care and creativity into every detail. A must-visit for anyone passing through Tirano with a sweet tooth!

01/11/2025: Excellent restaurant! Spectacular food! I absolutely recommend it.

30/10/2025: I find canceling a reservation made a month ago with The Fork 48 hours in advance very unprofessional... because the place was full? Or because, since I had a 50% discount coupon, you preferred those who paid full price? Embarrassing.