I migliori ristoranti di cucina italiana in Lombardia

10/06/2025: we are now regular customers ... true love for the beers and the well-prepared food ... very good

06/06/2025: Un bel pub in stile irlandese. Personale ottimo e gentile, dopo un paio di volte, puoi chiedere "il solito" ché si ricordano anche a distanza di tempo, prezzi leggermente sopra la media, ma giustificati dal servizio superbo. Un locale dall'ambiente accogliente e pulito con ampia scelta di consumazioni.

15/06/2025: Very good. We are back, I have to change the review...not "very good", EXCEPTIONAL. Great Cairoli, I will return with friends who do not know you yet. Make the apple pie. See you soon. 👋

24/05/2025: Welcomed with such courtesy, we discovered a little treasure! Farmhouse with well-prepared and tasty dishes, very short supply chain; after the appetizer we appreciated the Carnaroli with baby spinach, excellent fatty ox and roast beef of Fassona. To be discovered absolutely

16/08/2025: Delicious dishes and captivating tastes... in a wonderful and refined environment

16/08/2025: We visited this agriturismo yesterday for a mid-August lunch. Excellent dishes made with quality ingredients. The service was attentive and friendly. We'll definitely be back.

02/09/2025: Fabulous tartare and first courses. The Florentine steak is a sure bet: no weighing, just a caliper... I'm a bit hesitant about the 1.5 kilo, but the price was right. A pleasant evening with friends. If you're passing by, ask for it to be weighed before cooking! The weight determines the price. Ciao!!!

02/09/2025: Pappardelle were very good, and the wine was fine, but unfortunately the meat left much to be desired. I ordered a 1.5 kg Florentine steak, cooked rare, and it arrived with the fillet charred and generally medium rare. It looked more like a rib-eye steak, and despite my attempts to point this out, there was no response. €98 for just the rib-eye steak/Florentine steak, I'd say way too much for Tuscan standards, let alone presented in this way. Only on the way out did I notice that it said 100% Piedmontese meat, decidedly unusual for a Tuscan trattoria.

22/05/2025: If you want to have a truly amazing breakfast this is the right place!

05/02/2025: Love this place! Loris is great and we always have a great time!

01/07/2025: This restaurant was an absolute revelation! A true hidden gem... Of all the restaurants we've tried, it far surpasses all the others. Everything was perfect: divinely delicious food, a charming setting, and attentive service. A memorable experience from start to finish!

27/06/2025: I go often now. Everything is excellent, atmosphere and service. The outside is very nice.

23/08/2025: Morso 46 lochescion absolutely perfect if you want to be in direct contact with nature, close to an equally fantastic ancient rural village. With simple but well-prepared dishes in my experience, I recommend the skewer with polenta made to perfection, equally tasty appetizers and first courses, without neglecting the wine list, I personally appreciated an excellent Groppello, I will definitely return without waiting too long, enjoy your meal 😎

16/08/2025: We booked for four people, driven by curiosity to try dinner after being invited to a wedding and for a quick aperitif with friends. The location, both inside and out, is very pretty, rustic yet welcoming. We ordered a Morso46 platter for four people as an appetizer, with mixed cured meats and cheeses and a small portion of giardiniera. The quality was good, the portion was small, but for the price it was fair. For four of us, we ordered two first courses and two second courses, two melted cheeses with polenta, and a side of potatoes with a bottle of wine. The first courses were very good, the portions just right. The two ribs were served with different cooking times; we reported this and it was corrected. We unfortunately noticed that the cut of meat was different, despite the kitchen claiming otherwise, but the color of the meat was obvious. In any case, good quality. Two desserts and we asked for the check. Total €40 each. The price is fair for some dishes, but the rib-eye steaks are a bit high, in my opinion, considering they're on a farm and for the portion size. A spoonful of polenta and a slice of melted cheese are overpriced at €9. Since they're on a farm, everything should be scaled down a bit. The service was good, the staff friendly. I probably wouldn't go back.

22/06/2025: The place is welcoming and well-kept, the staff is kind and always smiling. I highly recommend the Greek-style octopus: very tender and tasty, a real dish not to be missed. I will definitely be back!

10/06/2025: Nice place found by chance, watch out for the celiac machine...and ready to offer you a good plate of gluten-free pasta....very good.

21/08/2025: Very welcoming restaurant and excellent service, good selection of wines, well-prepared dishes I would say fantastic... really worth trying!!!!

19/08/2025: A Trattoria with understated elegance! Nice service, top regional dishes und relaxed establishment. We recommend it :)

28/05/2025: If you want to know what a risotto should be like, you have to dine here. All the risottos are excellent, excellent appetizers, excellent wine list. I have never tried the second courses because I was literally enraptured by the risottos. In company we opted for the choice of risotto in different variations that we then all tasted. The courteous owner exudes Milanese-ness, so I can even speak in dialect. Clean and simple environment, without frills. Highly recommended

24/05/2025: Good and plentiful appetizer, fabulous risotto. I will definitely come back to try other risottos. Old style place but clean.

08/09/2025: Good and beautifully presented raw fish. Seared tuna with sesame seeds in a spectacular crust. The fried fish was too dry and tough.

01/09/2025: Good breakfast and dinner, fantastic staff

26/06/2025: Great place, especially for motorcyclists. Clean rooms, garage, great location. Professional and polite staff, good food.

13/06/2025: Everything spectacular, service and location truly impeccable.

26/07/2025: Excellent! ... Tasty fish dishes. The dessert was also excellent! We'll be back!

15/07/2025: It's something special, I recommend you try it. Call to book and ask for a detailed explanation.

13/09/2025: My favorite place! Fantastic cocktails, wonderful staff, and the owner is so friendly!!! We'll definitely be back.

13/09/2025: I've watched this "unconventional" place come to life ever since it was just Davide and Marco's idea. Years have passed, and many things have changed. But always, always, researching. I'm not talking about new scenes from posts with thousands of views, I'm talking about substance. I'm talking about ingredients, I'm talking about flavors and aromas. Nothing is left to chance. You should stop and listen to Davide speak, a raging river when it comes to cooking. You can hear it in his words, you can immediately tell even without being an expert (I'm a mechanic with a passion for good things) that Davide puts his heart and soul into what he does. Years ago, he explained to me that for his risotto (an ingredient in a sandwich dedicated to the city of Milan), he doesn't use powdered saffron, the kind you can buy in a bag at the supermarket, but uses the saffron still in its threads, jealously guarded in a box, almost pampered and obviously rare, of the highest quality, and as we all know, good and special things are expensive. The meat is also refined because he leaves nothing to chance. Ingredients and combinations I never would have imagined. The open kitchen, nothing to hide, within sight. It's a pleasure to watch him work. The space is small, almost minimalist. Without ostentation, he doesn't try to overwhelm the customer with lights, mirrors, glasses, or cutlery that could mislead. He goes straight to the point, offering flavor, products, and experience. He doesn't show off his personal achievements, but he has nothing to envy of the Chef we keep seeing in every "sauce" on television. It's been a while since I've been able to taste one; I had to, I was forced (not by prison), but now I can't wait to sink my teeth into one of his burgers. And in my opinion, simply calling it a burger is an understatement. It's more of an experience.