I migliori ristoranti di cucina italiana in Lombardia

15/04/2025: Fantastic, tidy, clean, friendly staff, excellent pastry shop

13/04/2025: Give me time to sit down, then we'll place the order, what's your hurry...

04/03/2025: One of the best skewers I've ever eaten Honest And this would be enough But beyond that very friendly, interested, helpful staff, prices in line

23/02/2025: Sono appena tornato da questo agriturismo, basta con la solita cosa che indipendentemente da quello che mangi si paga un prezzo fisso basta basta basta, A questo punto vado in un bel ristorante e spendo per quello che mangio e bevo. Eravamo in tre per il secondo ho dovuto decidere al momento della prenotazione, arriviamo, parcheggio indecente, posto normale, da agriturismo, ci sediamo , vino,( un rossa cantina Ciapel da 8 euro e due bottiglie di acqua, ci fanno accomodare e ci dicono , voi di secondo avete il brasato, vi porto un antipasto per tre e diciamo ok, neanche si sognano di chiedere se volevamo il primo, e chiaramente nessun menù, ci mangiamo un buon antipasto affettati buoni e insalata russa con delle cipolle borettane e un cucchiaio di giardiniera, passiamo poi al brasato con polenta, e poi tre fette di meringata normalissima e tre caffè. Totale del conto 105 euro, secondo me se pagavamo 80 euro era gia caro. Non ho mangiato male, ma il conto è troppo alto io sono uno che gira parecchio, e sono stufo che tutti gli agriturismo facciamo questi prezzi fissi indipendentemente da quello che mangi, è ora di finirla , fate un menu con il prezzo dei piatti e io spendo in base a quello che scelgo, da ricordarsi che addirittura il secondo ho dovuto deciderlo alla prenotazione. Mi dispiace ma così non va bene.

25/04/2025: During the week €14/15 Saturday Sunday €18 during the week

22/03/2025: Very good food. The minestrone was amazing. The same for vitello tonnelo and the wine.. Totally recommend it!

27/04/2025: We went for dinner and the choice depended on the exterior of the restaurant which was very well looked after but unfortunately not yet available. Unfortunately not up to par with the rest. Inside, apart from the pleasant 1950s decor and the friendly staff, everything else is very disappointing. The menu is very limited and dishes are 'not maintained' such as the lamb Tajine which looks like a simple bowl with 4 slightly dry pieces of meat thrown in with a drizzle of yoghurt and two leaves of cooked vegetables (at 24 euros it doesn't seem really adequate to me). The same can be said of the cappelletti which were instead tortellini (in a small bowl) and the gnocchi, very salty. Cuisine and menu really worth reviewing.

09/03/2025: Ottima cena a Varese con ingredienti ricercati e piatti particolari! La degustazione di antipasti è molto originale e ti permette di scegliere tra tante alternative! Io ho provato il loro Tataki di tonno, la battuta di fassona e il loro tipo vitello tonnocciolato. I plin all’anatra fantastici! Lo consiglio

23/04/2025: Always a pleasure to come back. I always come willingly even if the road is long... beautiful, well-kept place and superlative cocktails. Excellent service. Just one piece of advice which is not a note because the raw materials are top quality…. The plating could be done a little better. I don't mean those useless chef doodles. Simply present the dishes better.

08/04/2025: An ideal place to spend a beautiful evening in the heart of Brianza in front of excellent meat and good wine. This time the ribs exceeded expectations. The aubergine pie and the dog tartare as a truly excellent appetizer were also exceptional (no minced meat!!!! as often happens). Polite and friendly wait staff. Too bad about the diaphragm... the meat was a little too tough

09/05/2025: The tasting menu is always an excellent experience! Quality food

07/05/2025: On the hills of Como there is this restaurant housed in an ancient building where the stone and exposed bricks make it a very suggestive environment. We began our experience with a taste of very good vitello tonnato, continuing with a decomposed aubergine and a fassona tartare, both mouth-watering. As the main course, the Rossini-style beef fillet was truly exceptional. I highly recommend it. Attentive and friendly service. Prices above average but we know that you pay for quality (and what quality) Compliments.

08/02/2025: Does anyone know if it will reopen? A real shame about the closure

08/02/2025: Sorry for the cessation of activity.

02/05/2025: We had a good time, in the refined environment, discreet and attentive service, excellent freshly prepared dishes, excellent value for money

23/02/2025: Quality cuisine with local ingredients. A touch of originality is always present. Simplicity and friendliness in the service

18/05/2025: An excellence in the preparation of fresh pasta. The offer for the lunch break is varied, tasty and generous, excellent the quality brezzo ratio. The environment is exaggeratedly minimalist. Well done

11/05/2025: Mitico Michele con tutta la famiglia

11/04/2025: Now, after 50 years, there is unfortunately a break at this great address. As long-time guests, we firmly hope that this beautiful story continues in a new location in the region. Now enjoy some time off, you've worked so hard and well!

02/03/2025: Questo ristorante propone sostanzialmente un menù a prezzo fisso, composto da un pinzimonio di benvenuto, svariati assaggi di salumi, un paio di primi, assaggi di formaggi e un sorbetto finale. Ogni portata è abbinata a una bottiglia di vino sempre diversa, che viene lasciata a disposizione del cliente. Per quanto riguarda il cibo, ho trovato i salumi di buona qualità; dei due primi, buono il risotto al radicchio mentre le mezze maniche alla carbonara avevano una quantità eccessiva di pepe, che copriva tutti gli altri sapori e risultava troppo aggressiva al palato; il carrello dei formaggi risulta scenografico per la moltitudine di prodotti offerti, ciascuno accompagnato da una bandierina col nome, tuttavia in quelli che ho provato ho riscontrato una qualità medio-bassa. Per quanto riguarda i vini, il livello è discreto; non si tratta di vini ricercati ma nemmeno scarsi. La percezione che abbiamo avuto è quella di una ricerca un po' esagerata della spettacolarizzazione attraverso varietà e quantità. Si esce con un'impressione generale di un'abbuffata e di un'abbondante bevuta ma senza un ricordo chiaro di qualche singolo prodotto di eccellenza. Lo staff è gentile e puntuale nell'elencare tutti i salumi e i vini proposti, tuttavia a seguito di qualche domanda più approfondita non è emersa una vera conoscenza dei prodotti e degli abbinamenti. Il costo di 80 € a persona è giustificato dall'abbondanza, sopratutto dei vini, però credo che nel complesso un po' di qualità sia stata sacrificata rispetto alla quantità e con una tale cifra si potrebbe ottenere un risultato migliore anche riducendo la qualità.

02/05/2025: Perfect experience, the guys are very young and good looking. The delivery guys are on time, really good

01/05/2025: Very kind, excellent staff, excellent pizza, clean environment, moderate prices

10/04/2025: Il miglior aperitico della zona Cocktail buonissimi, champagne di tutti i prezzi, personale cordiale. Da qualche tempo si cena e i piatti sono buoni Consigliato

05/04/2025: Personality, courtesy, kindness and above all excellent coffee and delicious croissants🥐☕️ see you soon!

16/05/2025: Tavern with a menu consisting of simple, touristy dishes. Average portions, acceptable price. Good food. They also have some tables outside. The host is very kind.

05/05/2025: The Il Gatto è La Volpe tavern in Vegno di Grandola is one of those places that you always remember with pleasure. The road to reach it is scenic and there is good parking on site. A kind and disheveled gentleman, Peluffo, welcomes you. The wife is the Queen of the kitchen. The food is Divine. We ate: as an appetizer a platter of local cured meats and cheeses that melted in your mouth. Followed by tagliatelle with porcini mushrooms, with an indelible aroma. Then polenta taragna with braised meat and porcini mushrooms. As a dessert, blueberry ice cream and local berries. Coffee, bitters, and an excellent bulk wine, for a cost of e each. 30. We go back as soon as we can and every time it is always a joy. Advised

16/04/2025: I went the other evening for dinner, on a weekday, with friends and I am happy to reconfirm my excellent previous impressions of this restaurant, excellent home-made Sardinian cuisine with meat, fish and cured meat dishes, in a simple, well-furnished and clean restaurant, in this small village on the outskirts of Milan, Figino. With friendly, kind, smiling and very helpful service from the young waiters. We tasted new seafood dishes, cooked with simple, fresh products...and with a spectacular taste and flavour...the exceptional Sardinian gnocchi (malloreddus) with a sauce of cherry tomatoes and fresh crab, the prawns with verdicchio, the boiled octopus with potato "burger" with parsley and balsamic vinegar sauce, the scallops au gratin and the classic and always delicious "Sardinian porceddu" of baked milk with potatoes, baked lamb ribs with artichokes... finishing with a delicious lemon sorbet, seadas and homemade Sardinian sweets... all with generous rations (not the small plates of "revisited" classic recipes of the nouvelle cousine of many trendy restaurants, where the only thing that increases is the price and you leave with an empty stomach and wallet!) .... at a good price of €44 per person 👍 ...drinking 2 glasses of wine in 3 ☝️(...given the new road code....) I recommend it to those who like to eat well, with genuine products, in a simple, familiar environment and with "fair" prices 👏👏

09/04/2025: Excellent restaurant, I've been going there for years but the last time I noticed changes in the portions, cold cuts and portion of pork halved. From a portion of pork from some time ago they obtained two while the prices remained unchanged. A real shame.

20/04/2025: There are places where you feel good. This is exactly the case at Magrej restaurant, where the staff and owners go to great lengths to ensure that the dishes prepared are delicious. Great service and owners who welcomed and greeted us very warmly. If you want to eat great pizza and great pasta, stop on the way to Bellagio. The bill will be significantly less and the food will be delicious. We recommend, Poles;)

10/04/2025: Great food and amazing owner! If you want to feel the spirit of real Italy. I highly recommend it!