I migliori ristoranti di cucina italiana in Lombardia

12/10/2025: Exceeded all expectations: we went for lunch and had a wonderful meal. Service was fast, staff was amazing, and the owner was wonderful, welcoming us with great kindness despite our late arrival. One of the best boiled meats ever.

07/10/2025: Very friendly staff and excellent food. This is my second time here, and I'll be back to try the pizzas.

05/11/2025: Very nice, intimate place. The food is excellent, and the bread is homemade. Excellent price.

28/10/2025: A warm atmosphere that makes you feel at home. Tasty dishes, excellent ingredients, and a select wine list. Discreet, attentive, and competent service. Highly recommended for those seeking the essence of a contemporary osteria.

10/10/2025: Positive experience, kind and professional staff, efficient service, excellent food and something for all tastes. Highly recommended.

05/10/2025: Pizza beautiful to look at and magnificently good to eat.

09/10/2025: Very welcoming place, the girls at the counter are very kind and helpful. As for me, I've had excellent breakfasts.

06/10/2025: Excellent aperitifs and good beer, exquisite and attentive staff, quiet place.

09/10/2025: A good choice for those visiting Varzi. Just steps from the historic center, in a quiet and charming area. The cuisine features traditional dishes and a good local wine list. The welcome is warm, making you feel truly at home. I highly recommend it.

07/10/2025: Excellent in everything. Kind and courteous. I recommend.

05/09/2025: Excellent food, nice place for an evening with friends

31/08/2025: Small restaurant where you can eat excellent fresh fish, well cooked, at reasonable prices.

07/10/2025: EXCUSE A GOOD GELATO AROUND THESE PARKS Thus begins my adventure in the heart of Piazza Vittoria, in Brescia. Not with an algorithm, but with something much older and more reliable: word of mouth. A passerby, without hesitation, points me in the direction: "Go to Pecora Nera. That's where the good gelato is hidden." And indeed, from the outside, the place seems like the kind of place that doesn't shout, but whispers: if you know, you know. A PLACE THAT WILL MAKE YOU REMEMBER Don't expect a grand hall or an Instagram-worthy gelato shop. Pecora Nera isn't big. At the entrance, a minimalist, light-colored counter, where the real show is inside the tubs, not the decorations. Further along, a small room with a few seats for those who want to take it easy, although most prefer to enjoy their cone while walking. The lights? A bit like a futuristic post office, but forgivable: the moment you choose a flavor, you're already somewhere else, with your own little frozen paradise. FLAVORS, NOT TOO MANY Here you won't find fifty shades of pistachio, nor ice creams with names straight out of fantasy novels. The philosophy is clear: fewer flavors, higher quality. The ingredients are seasonal, and if a flavor isn't there... it's because it's not in season. There's an almost ethical sense of respect for the ingredients, as if each tub tells a brief biography of the fruit or cocoa that inhabits it. The labels are legible, sincere. And even the prices don't make you regret not choosing a fixed-rate mortgage. COLD STAFF? YES, BUT ONLY AT THE START The first impression is a bit like the first spoonful of ice cream: a bit cold. But a joke, or perhaps a compliment on the flavor of the month, and your defenses melt away like cream in the sun. A girl with the shyest smile in the world recommended a particular variety of chocolate, with figs and almonds. She hit the nail on the head. And in the meantime, she taught me that even a welcome, sometimes, needs to be warmed with patience. ZABAIONE AND CHOCOLATE: THE COUP DE GRACE ON THE PALATE And then it arrives: the moment of truth. The spoon sinks into the chocolate, dense, elegant, serious like a tuxedo, and into the zabaglione, which instead has the sparkling character of a lively old friend. Together? A perfect pair, worthy of a standing ovation. And the cone... ah, the cone! Elsewhere it's an accessory, here it's a crunchy delight, a travel companion that doesn't give in even under the afternoon heat. THE VERDICT Four full stars. The fifth will come when the smile is served with the same ease with which ice cream is served. But even so, La Pecora Nera is a little rebel in the sugary world of identical ice cream parlors: authentic, consistent, and with that touch of irony that makes it… unforgettable. IN SUMMARY If you happen to pass by Piazza Vittoria and hear the call of real gelato, follow the herd, but choose La Pecora Nera. Because in life, and in the cone, courageous choices always mean more.

05/10/2025: Nice spot, great workers, great gelato! The gelato "Pane di morti" wow!

26/09/2025: A truly pleasant experience. The staff is very friendly, the venue is elegant and well-kept, and the food is delicious. Highly recommended!

30/08/2025: Very positive experience. The quality of the dishes I tried and the service were excellent. I will definitely be back!

30/08/2025: A very atmospheric place. Good food, friendly service. Prime quality pizza. I had the best pizza in Italy here. Special thanks to the owner, "GRAZIE GIAN PIERO PUFFO," for his service, customer service, and sincere smile. Best regards, Wojciech from Poland ;)

20/08/2025: A typical osteria, with a wide selection of typical and traditional dishes. Good portions, and a very friendly host! Very knowledgeable about vegetarian dishes!

28/10/2025: Traditional Italian cuisine at excellent prices and quality! A must-visit if you're passing through the Sirmione and Desenzano areas!

24/10/2025: Everything was really excellent, absolutely recommended!

12/10/2025: Excellent service, delicious food, and excellent value. The risotto alla Milanese with ossobuco is a must!

28/09/2025: A true discovery in the heart of Monza! We had the pleasure of enjoying a simply perfect Florentine steak, paired with an excellent wine recommended directly by the owner. Every detail, from the attentive service to the quality of the ingredients, speaks to the passion and honesty with which this restaurant is run. You can clearly sense their love for their work and their sincere desire to make guests feel welcomed and pampered. Thank you again for this fantastic experience! We will definitely be back!

20/10/2025: Frankly, I don't understand those who talk about small portions. I struggled to finish, and I usually "take" a good amount—even too much. I can understand those who are afraid of driving down a road that isn't particularly convenient, and those who would like to have a menu with prices, but the road leads up a hill and is among vineyards, so it can't be a highway, and the dishes are prepared—I think—according to availability that day and in a fixed order for all customers. The price doesn't include a tasting of the Moscato, but it includes all the courses and an excellent house red, dessert, and moka coffee: €37 per person. I think you'll leave feeling happy, even too happy... then, if you want the red prawns, the gatto' like Aunt Angelina used to make, the Margherita pizza for the child... well, the world is big.

20/10/2025: Super welcoming farmhouse, surrounded by greenery. Delicious food, very professional and friendly wait staff. Highly recommended!

28/09/2025: Very professional, unforgettable food experience, maximum comfort atmosphere.

27/09/2025: Everything was good, and the dishes were also very popular. Everyone was very professional and friendly. The wine list was extensive. The portions were also generous. I highly recommend their pizzoccheri.

05/09/2025: A gelateria that wins you over at first taste: the gelato here is creamy, fresh, and made with high-quality ingredients, crafted with a unique artisan touch. In addition to the classic creams, the water-based gelato and granitas also surprise with their lightness and authentic flavor. The presentation is always elegant and meticulous, the staff is friendly and knowledgeable, and there's no shortage of refined packages dedicated to special occasions and parties, perfect for making every moment special. A place that truly deserves top marks and where it's natural to return to discover new delicacies. If you're in the area, definitely stop by!

31/08/2025: Delicious cake. The staff is friendly, professional, and knowledgeable. Boni by name and by nature

30/09/2025: Tremendous little place. Visited a couple of times for drinks - did not eat there and hence no rating for food. Staff very good - friendly and attentive. Some excellent low volume background music. Well worth a visit.

21/09/2025: All around amazing experience! Super friendly servers, great food (also vegetarian!) and view on the lake.