I migliori ristoranti di cucina italiana in Lombardia

14/10/2025: The food was really good, and the service was excellent, very attentive and friendly staff. My pasta was really, really good, the sauce was just perfect! We had a great experience!

11/10/2025: GREAT! Superb grilled fish and tagliatelle seafood, top-notch, highly recommended. Friendly service, even our dog was treated to water and treats.

22/10/2025: Excellent pizzeria, both in terms of ingredients and dough. Highly recommended, even for lunch!

16/10/2025: Always excellent pizzas and reasonably priced beers. Always friendly and helpful.

18/09/2025: A lovely place for summer al fresco dining with friends. With some greenery and a few swings, it's also easier to manage the kids.

17/09/2025: Both the pizza and the restaurant are excellent. It's a regular stop whenever I'm in the area.

04/10/2025: I was in the area for work and had lunch at this very nice place, with friendly, fast service and excellent food.

03/10/2025: Unfortunately, despite the excellent service and the very welcoming and comfortable atmosphere, the fish dishes were completely tasteless… we're sorry, but we'll definitely be back to eat the pizza (which looked very good) and the meat!

21/09/2025: From the outside, you can probably only visit it if you are a guest.

20/09/2025: Breakfast is nothing special. The room in the main fortress is authentic, but requires renovation. The hotel itself is in an impressive location, has a park, and the authenticity of the fortress has been maintained in the spacious spaces.

23/09/2025: Very nice and quiet place. Excellent food, delicious gluten-free piadinas. Really friendly staff ❤️

31/08/2025: Seating is limited, but the Valtellina was truly delicious. I went there on a recommendation and left satisfied. I recommend it.

09/11/2025: It was a wonderful experience. The sirloin with exceptional potatoes and the pizza were equally good. The service was excellent. I hope to have the opportunity to return soon, and I thank you for the way we were treated.

09/11/2025: Everything I ordered was truly delicious: the cured meats and cheese appetizer was delicious, especially the Osvaldo prosciutto, which melted in your mouth. The pumpkin ravioli were spectacular. It's been a long time since I've had such a delicious dessert: panna cotta with persimmons. The owners were friendly and welcoming. I'll definitely be back.

20/09/2025: Family lunch, everything was excellent, from the appetizers to the trio of first courses. The berry ice cream was excellent. The price was excellent.

28/08/2025: In a truly unique location for the Malenco Valley, you can't miss stopping to eat in this enchanting place. Excellent service Excellent food (the venison saddle is a specialty) Perfect location for easy or even difficult walks. I'd say impeccable, year after year. Keep it up! In winter, if there's enough snow, they'll come pick you up on a snowmobile. The experience alone is thrilling. Bravo!

24/10/2025: A little corner of Puglia in Brescia! I'm from Puglia on a business trip, and this place really feels like I'm somewhere in Puglia. Even the background chatter from other tables is a bonus. The food is delicious, with special mention for the bombette and mozzarella! The orecchiette with turnips are plentiful, but I recommend ordering them in the dead of winter because at the end of October there were only leaves. Regardless, the dish is delicious! Antonio and his wife run the place with love, and you can tell! 👌🏼

15/09/2025: Nothing to say, excellent... an Italian restaurant with Apulian products... how could you not go there!!! Well done!

20/09/2025: The worst thing? Having to leave this ENCHANTING place!

20/09/2025: Impossible not to stop...delicious breakfasts Tasty lunches And aperitifs in a fabulous location

06/09/2025: So you need to pay close attention; you're not entering just any old brewery. If there were a Michelin guide for breweries, this place would be 3-starred for its quality (but not for its very fair price), while still remaining a completely informal, family-run establishment. Given that the beer lineup changes every weekend, the beers are always selected from the best Italian and European craft beers. The owner is an expert known to virtually all the top brewers from Tuscany to Holland, and he personally travels half of Europe to uncover the best gems around. These are gems often unavailable anywhere else in Lombardy, and I believe even beyond. The kitchen offers dishes like bombette orobiche, ribs, pizzacce, and burgers, all made with excellent ingredients, often sourced personally from the small mountain pastures of Bergamo. The desserts are also delicious, often made by a local pastry shop, sometimes with beer must. A truly welcoming and exceptional place, especially for those who understand what real beer is. Very friendly owner. Lately, it's even been frequented by some European tourists... 🍻🍺Cheers! 😊

18/08/2025: It was a pleasant discovery! From the kindness of the receptionist, to the food, to the final farewell!

02/04/2025: Die Gerichte waren sehr lecker und glänzten durch ausgefallene Kombinationen der regionalen Zutaten, der Service war außergewönlich freundlich und jedes Gericht wurde individuelle erklärt, ein grossartiger Abend mit vorzüglichen Weinen, extrem empfehlenswert!

01/04/2025: I think it's the only restaurant that serves authentic Livigno dishes. We loved the food, so much so that we returned the next day. I'd recommend any dish based on your cravings; you'll always fall on your feet! I recommend it.

18/10/2025: I took the tasting menu which clearly includes pizzoccheri, a taste of bresaola and local cheeses, dessert and coffee, I have to say everything was delicious.

03/10/2025: Excellent location and food, characteristic of the area, prepared for gluten-free, just let us know the day before and you can enjoy pizzoccheri and shat obviously gluten-free.

17/09/2025: After a trip to the village of Corenno Plinio, looking for lunch away from the hustle and bustle (and overtourism) of the lake, we found this place on a pretty street in the historic center of Morbegno. It was a very satisfying lunch! We'll definitely be back.

28/08/2025: We had the pizzoccheri, homemade pasta, seasoned just right, tasty, nice location, good service.

12/10/2025: BCC group experience, after a visit to the Nino Negri winery. Appetizer with "mini Sciátt," bresaola, salami, cooked and cured ham: thoroughly enjoyed. Valtellina pizzoccheri: excellent Braised veal and mashed potatoes: exquisite Apple pie: good The service (and amenities) were impeccable. We'll be back: the organizers made an excellent choice. My Bank is Different

09/09/2025: We had a great time at Fracia Restaurant. The welcome was friendly and warm, the food was delicious... it was excellent! 👌