A little dip in Puglia in the heart of Brescia's Carmine neighborhood 🥰 Orecchiette and bombette have remained in my heart. Family-run, attentive, fast, and smiling service. I'll be back soon!
Elena Rabolli Pansera
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12 Marzo 2026
10,0
I went there with my partner, we ate very well!!
Alberto
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07 Marzo 2026
10,0
Everything was delicious! The boss is super nice, one of my new favorite places 😍
The orecchiette and the bombette 10+
Samuele Bruni
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18 Gennaio 2026
10,0
Very tasty food, top service! We will definitely come back again!
Maria Angelova
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03 Gennaio 2026
10,0
Everything exceeded expectations. From the fresh ricotta to the legendary bombette, from the chicken livers to the traditional ricotta and black cherry cake, everything was delicious. Even the house wine is honest. The place is pleasantly simple, and the manager is a big man with a witty remark. I'll definitely be back.
PS 2025: I return every year and can only confirm my first impressions every time.
Federico Sgorbati
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28 Dicembre 2025
10,0
A unique place, Puglia in the heart of Brescia.
A special welcome, from special people, Tony and Chiara.
Antonella Lacala
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09 Novembre 2025
10,0
Small, typical Apulian trattoria. WE ATE LIKE GODDESS!!! Everything was delicious, from the focaccia barese to the Catalogna and the bombette! The owner was very kind and recommended the APERITRULLO, a tasting menu to try a bit of everything. We left there rolling. 😂 Super location!
Mery Cagnazzo
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04 Novembre 2025
10,0
Typical Apulian restaurant, a characteristic restaurant in Brescia where you can find excellent Apulian food and a welcome and friendliness that will make you feel immediately at home.
MICHEL PLEBANI
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03 Novembre 2025
10,0
A little corner of Puglia in Brescia!
I'm from Puglia on a business trip, and this place really feels like I'm somewhere in Puglia. Even the background chatter from other tables is a bonus.
The food is delicious, with special mention for the bombette and mozzarella!
The orecchiette with turnips are plentiful, but I recommend ordering them in the dead of winter because at the end of October there were only leaves. Regardless, the dish is delicious!
Antonio and his wife run the place with love, and you can tell! 👌🏼
Francesco Sgaramella
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24 Ottobre 2025
10,0
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