I migliori ristoranti di cucina italiana in Lombardia

21/06/2025: It's great! Excellent berry crepes and walnut cake! Worth a stop after an excursion! Courtesy and friendliness! Highly recommended!

20/06/2025: Great location just above Bormio. Top terrace like Ivan, great service.

29/05/2025: Excellent pizza and tiramisu, everyone was very kind especially the waitress Elena, super sweet.

12/05/2025: I really liked it, simple dishes well served and tasty. Must try

02/07/2025: Perfetto! My favourite restaurant in Italy since 10 years. Really frendly staff, avesome food. When Im in Milano this is a best place to finish a busy day.

01/07/2025: Great staff, great service, and delicious food 👍

12/06/2025: Definitely the best ice cream shop in Pavia. Really quality ice cream and very helpful staff.

08/06/2025: A historic location in the heart of Pavia. A master of gelato who knows how to combine traditional flavors and innovative recipes in an unparalleled way. The transformation of Grandma's classic cake into gelato: a masterpiece.

20/06/2025: A Milanese surprise for me even though I live nearby. Fantastic environment with black and white photos of past and present customers and famous people or Russian memorabilia. Excellent cod and homemade tiramisu. Medium to high prices. To try again. Definitely book. Parking is difficult but there is a paid parking lot nearby. Nice outdoor tables but bring your own

19/06/2025: Unique place in Milan! You eat well, you pay little and there is a wonderful atmosphere!!! I would give you 10 stars if there were.

13/05/2025: We spent 3 days in a beautiful and fun family atmosphere. Also enjoyed great food!! Highly recommended!!!! 🌟 🌟 🌟

12/05/2025: Spacious environment. Attentive, friendly and very friendly staff. Excellent mixed fried food and sublime fish soup

18/06/2025: Oud en klein restaurant waar pa en ma de scepter zwaaien en authentiek en lekker koken. De zoon helpt mee in de bediening en maakt met alle gasten een praatje. Je merkt, dat dit gezin er alles aan doet om het de gasten naar de zin te maken. Je kunt niet reserveren, maar ik zou zeggen: probeer het gewoon. Het is een aparte beleving. Je kunt er trouwens ook wijn kopen.

11/06/2025: Una experiencia encantadora - un lugar verdaderamente independiente, tradicional, familiar. Parte tienda de vinos, parte restaurante con un menú sencillo pero excelente. Teníamos el parmigiano de berenjena y la especialidad local pizzocheri (una pasta de trigo sarraceno con patata) y una tarta de castaña / chocolate fenomenal. También bebimos varias copas de vino y con la ayuda de los abuelos anfitriones elegimos 4 botellas de vino para llevar con nosotros... ¡toda la factura E 120! Es un pequeño interior - solo habitación, algo básico, pero de alguna manera se siente como si tu abuela había cocinado especialmente para ti. Es vergonzoso que no hablamos italiano, pero nos llevamos bien con los anfitriones Inglés funcional. Comimos en varios otros lugares durante nuestro tiempo en Como, pero este fue el más único y memorable y lo recomiendo encarecidamente.

28/05/2025: The best ice cream in Bergamo. We recommend

25/05/2025: The coffee affogato was good, the pistachio cup was very sweet...maybe too sweet, the quality/price ratio leaves you a bit perplexed, they don't do table service.

19/06/2025: Excellent restaurant, refined and sophisticated cuisine. Very warm welcome. I highly recommend it.

13/06/2025: This place was delicious. Wonderful goose breast and ravioli.

01/06/2025: My daughter had been a customer of Lievin Lovere for quite some time, especially for the magnificent bread, as well as for the pizza by the slice. Today we went to Castione della Presolana to pick up the loaves and stopped for lunch at Lanterna. Excellent gourmet pizza! Top quality ingredients/goodness, super dough! Thanks

02/05/2025: It's always a very pleasant evening!

20/06/2025: Arrivati sul lago di Como in prossimità di Cremia non abbiamo potuto fare a meno di prenotare pranzo al Ristorante. Qui si fondoni emozioni miste riguardo cucina, cortesia, paesaggio, che fanno sì che si ritorni alla Baia. Anche se si abita distanti.

19/06/2025: Quando capiti per caso e ne esci estasiata...Ecco quello che abbiamo provato io e mia figlia. breve gita al lago,ci fermiamo per pranzare e scopriamo questa chicca un locale von vista mozzafiato, elegante ,pulito ,il personale di una cortesía eccelsa ,professionali, preparati ma anche molto simpatici,ho lasciato per última la cucina xché a mio dire avrei molto da raccontare mi limito con il dire " sublime " tutto freschissimo e di qualitá ..il burrino con il pane una vera coccola ,peccato che la foto delle ostriche l'ho fatta solo quando le ho finite ci torneremo sicuramente e lo consiglio assolutamente!! Grazie grazie grazie

22/06/2025: Mixed salad, pizza diavola, pizza crudo e burrata, tiramisu—all very good. One reviewer said, "If you like thin pizza, this is a good one." It was more like tarte flambée, but it was very good and served very quickly. Really good value for money.

31/05/2025: Excellent value for money for both a pizza and a dinner. 👍

22/06/2025: The service was amazing, but the food made me and my girlfriend terribly ill. We had not seen each other for four weeks, and this was the first and only meal that we both had in common, and both of us had terrible food poison straight after the meal. This is not how you want to start off your vacation.

22/06/2025: Those liquid parmesan stuffed ravioli were a showstopper to me.

08/06/2025: Typical trattoria, excellent food, friendly and cordial staff.....highly recommended

05/06/2025: After a few years we missed this enchanting place, for the food and landscape. Over the years, there was no shortage of opportunities to meet with colleagues or family. Thanks to this opportunity of the wedding of our dear friends we were able to relive those beautiful memories, those years, where as Queen we were kings. The real Queen, always remains Francesca, who since the distant 97, has landed in this place, I found her in excellent health. Despite her nephew Carlo, a high-ranking chef of the Chiavennasca school, bringing his innovations, but Francesca's line, still today is a winner, a home cooking but always effective; from savory pies, to the involtino, from the Caprino and Onion, from the Crespelle alla Valdostana to the Ravioli di Casera and Speck without neglecting the Pizzoccheri "chiavennaschi" every meal or dinner becomes succulent with aromas. all accompanied by a good wine, quality ingredients, without listing everything else until the dessert. It was a nice rediscovery, having had the opportunity to greet Adriano and Giovanna, the maîtres of the room with the help of Gaja. Always present and attentive to the needs of the diner with their inseparable smile and kindness. Those who know how to appreciate, it is a nice business card, it is a winning card for the restaurant "da Regina", anyone, after having been there goes away with a nice memory in addition to the restaurant well cared for in the furnishings and stone finishing, remains the pleasure of having been with family.

14/05/2025: Delicious food. Lots of plant-based! Pumpkin and octopus soup, babaganush and Greek pita are my favorites! Simple but well-kept place. I recommend it

10/05/2025: Food was really tasty ! Great pita and amazing Halloumi