Osteria per Bacco In Cavenago d'adda

Very nice and welcoming location. Friendly and helpful staff. The charcuterie board with fried gnocco is very good. The beef tartare is nothing special; the ravioli (a little hard and barely warm) filled with ossobuco and gremolata (flavor missing) served with black truffle are decent. The desserts are good: deconstructed tiramisu and salted pistachio gelato. Prices are a bit high.

Excellent food, especially the fried dumplings with cured meats, vegetables and raspadura

Family lunch on Sunday, July 5th. We chose it because of the excellent reviews, which didn't disappoint. We had a great time. The dishes were delicious and delicious. I gave it 4 stars because the staff were friendly and knowledgeable. The wait was a bit long. We'll definitely be back.

Very nice place, I came for a graduation. The food was delicious and the service was equally delicious, the atmosphere was extremely pleasant, especially for those who like a slightly rustic style. Recommended ☺️

I was there for a wedding. Excellent choice of ingredients!

I had both dinner and lunch at this restaurant. Excellent quality! Excellent service! Both the meat menu (risotto, cheese, gnocco fritto, etc.) and the fish menu (raw fish with a raspberry and kiwi pairing) were delicious. The jams accompanying the cheeses were fabulous.

The dining room staff were very knowledgeable, and a special compliment to Alessandra for her courtesy and expertise, especially in her wine selection. The owners were fantastic, not only for their friendliness and courtesy, but above all for their professionalism. Highly recommended.

I had lunch with my daughter. Although they always brought me open bottled water, which I didn't accept, they went out of their way to provide me with 1 liter of water in a closed plastic bottle. For me, that means satisfying the customer regardless. (Plus, the bottle cost €1, great!) Unfortunately, I found the food I ate wasn't very good. My daughter's salami was fried, not grilled... oh well... and a gigantic buffalo mozzarella (8000 kal) with burrata added for €22, which I really could have done without (but, as always, I'm tempted by the waiter's suggestions...). So, the bill was a bit steep, and I thought, "I'd better change the menu if I come back next time."

The spaghetti with sea urchins was excellent... it's just a shame the portion was so small.

I celebrated my daughter's eighteenth birthday, everything was perfect: the food, the service and the location. Thank you so much ❤️ also for your availability and kindness in following the party.