I migliori ristoranti di cucina italiana in Savona

10/08/2025: Had the most wonderful lunch at Bar Trattoria Ristoro! We got the Pizzoccheri and Tagliatelle ai Porcini, which were delightful and freshly made! Then the desert came and we got the forest cake, apple and fig polenta and lemon sorbet which were all heavenly! The forest cake and polenta were melting in our mouth and so flavour! Could not get enough of it! Thank you very much for the lovely staff and amazing chef! The waitress was so lovely and helpful! A must visit place! 😍Grazie mille!

14/06/2025: I was with my husband and daughter, we ate very well, a very good blueberry risotto. the staff was super kind, the owner also showed me the very cool outdoor place. we will be back very soon, I recommend it 👏

05/08/2025: The pizza is light and easy to digest, but the ingredients aren't top-quality, especially the mozzarella. The place is best known for its farinata, which I found too burnt. For dessert, a meringue dipped in Grand Marnier. I'd adjust the proportions because the alcohol balance is too much. On paper, these are my favorite places, more authentic and local... but in reality, it turned out to be a place with no reason to praise it. Move on.

01/08/2025: Veniamo qua da sempre e partiamo da Laigueglia apposta perché merita davvero! La farinata più buona che abbia mai mangiato, più buona della pizza ma anche la pizza si difende bene.. prezzi super onesti, ci torneremo tante altre volte!!!!

01/09/2025: Everything was delicious, including the freshly made and fragrant focaccia pesto. We recommend the Ligurian-style mussels (one of the specials of the day).

19/08/2025: Pomella is always a hit!! The focaccia with gorgonzola and figs is extraordinary, as are the off-menu first courses, such as the scialatielli with pecorino cream, zucchini, and cherry tomatoes, and the mango mousse. The place is very quaint and the staff is very welcoming!!

06/09/2025: If you're in Savona and want to eat truly well, Trattoria del Camionista is a must-see! An authentic, no-frills place where the quality and abundance of food are what counts. The portions are generous, the dishes are prepared with fresh ingredients, and the cuisine tastes like home, the real deal. The owner is a delightful, welcoming person, always ready to put a smile on your face: he makes you feel immediately at ease, as if you were among friends. The service is quick, friendly, and attentive, despite the informal atmosphere. Excellent value, tasty and hearty dishes, a warm atmosphere: in short, a classic trattoria where you leave full and happy. Highly recommended for both those passing through and those looking to discover an authentic slice of Ligurian cuisine.

06/09/2025: The grilled fish and calamari were inedible...not grilled, but boiled! A terrible experience. Not recommended.

08/07/2025: I returned to this place for Sunday lunch, and what can I say? Once again, the quality of the food and management was evident! Excellent dishes, refined in both flavor and presentation. Impeccable. The location is truly charming, with a breathtaking open view. A huge thank you to the managers Laura, Simona, and Alice, as well as to chef Giancarlo. We'll definitely be back again to enjoy a pleasant summer evening, with a pleasant temperature thanks to the green hills surrounding the villa.

04/09/2025: A table was booked for 7:30 PM, but the appetizer didn't arrive until 8:45 PM, followed by dinner at 9:00 PM. A wait of over an hour and a half, difficult to justify. The food was decent, but the communication was confusing: the owner would provide one explanation, while the waitress would provide another, leaving the customer feeling like they weren't paying attention. After this experience, I can't recommend the restaurant and don't plan on returning.

25/08/2025: Excellent food (the penne alla piazza was fantastic) and very friendly service.

19/08/2025: Fabulous place. Qwerky decore and large menu. Pizzas are handmade and delicious. Some staff speak English and all are very friendly and welcoming. Make the night a real treat. Love that you can watch the pizza chef make your pizza 🍕

19/08/2025: We hadn't booked, but they found us a spot anyway. The girls serving were very kind and friendly. The platters and pizzas were delicious, and the beer was excellent. I highly recommend it and we'll definitely be back.

26/06/2025: Coming back to La Baracca is always a pleasure. Raw meat, truffles, snails and donkey meat...always everything delicious!!! And Luciano's legendary Nebbiolo is not to be underestimated, it goes very well with all the dishes

19/06/2025: I was there last year with Les Templier and I'm going back on July 26th with Les Templiers and big brother Riccardo Bonsi

02/09/2025: Tasting menu: refined, carefully crafted, and perfectly executed options. A riot of flavors and pairings. Must try!

18/08/2025: Always a wonderful experience to share with friends or a loved one. Excellent food and truly friendly staff. Each dish is carefully explained and is truly delicious and sometimes unexpected. Our regular stop on vacation.

18/06/2025: Small and pleasant restaurant with simple and well-kept furnishings and a beautiful veranda near the sea. Inviting fish menu with very fresh products also available for take-away since the deli/fishmonger is attached. Friendly staff and a wine list with a wide choice. A good experience!

17/05/2025: Difficile recensire questo locale perché non si possono tradurre le emozioni in parole. Possiamo provare a raccontare un piatto, possiamo (forse, a volte) anche riuscirci, ma.non potremo mai restituire le sensazioni visive, olfattive e gustative che si vivono quando si ha la fortuna di provare piatti come quelli di Via Mare. In cucina Chef Luca, giovane e talentuoso, con alle spalle una storia familiare che è la.storia stessa di Andora. Nipote dell'indimenticabile "Lito", figlio dell'immenso "Livio", persone che hanno scritto pagine indelebili nel firmamento della ristorazione. Livio è stato il fratello maggiore delle.generazioni che.dagli anni 90' vivevano le estati ad Andora, straordinario in cucina e altrettanto come persona, di quelle che rimangono nel cuore in modo indelebile. E questa bellissima storia continua con Luca. Luca è semplicemente un genio, uno di quei rari talenti che ogni tanto si ha la fortuna di incontrare. C'è un che di magico nei suoi piatti, un misto di tecnica raffinata e straordinaria creatività, una ricerca costante di contrasti e alchimie sensoriali che rendono una cena da Via Mare un viaggio, un'esperienza, un momento liturgico da celebrare e ricordare. Per rispettare i canoni delle recensioni cerco di sintetizzare : Location situata nel centro di Andora, a due passi dal mare, accogliente, elegante e curata, ma al.contempo informale e rilassata, Personale eccezionale. Gabriele è il numero uno. Sempre sorridente, preparato, gentile e disponibile. Un valore aggiunto, perla rara. E questo vale.per tutta la brigata. Sui piatti già detto tutto, ampia scelta, dal crudo di mare al fritto, tutto sempre freschissimo. Solo per fare qualche esempio la tartare di gambero rosa (un sogno) , il brandacujun su terra di olive taggiasche (essenza di sapori liguri), lo spaghettone con gambero crudo e bottarga (poesia), il polpo in doppia cottura con humus di pomodori confit e salsa al.dragoncello (la Cappella Sistina). Chef Luca ricerca costantemente materie prime di assoluta qualità, a km.0, sempre freschissime, lavorandole con amore e tecnica sopraffina, ma senza stravolgerle, bensì esaltandone il.sapore con una delicatezza senza eguali. Chef Luca gioca con contrasti e consistenze regalando.una maestosa sinfonia di sapori che si inseguono e susseguono emozionando, commuovendo ed.incantando. Ottima carta di vini per accompagnare il viaggio. Possiamo solo ringraziare tutto lo staff per la cortesia, la professionalità e la.passione, ma sopratutto per averci sempre fatto sentire amici e non clienti. Maurizio e Francesca

05/09/2025: A unique place, fast and friendly service. More than reasonable prices, excellent pizzas. I highly recommend it.

01/09/2025: We ate very well (very good mussels, excellent fried food, and truly sublime pasta with clams) and the prices were reasonable. I recommend trying it!

27/07/2025: piatti di ottima qualità e con materia prima top, consigliato a chiunque passi in zona anche per comodità per l’auto che in zona non è da poco

28/06/2025: Very good, intimate little place

27/08/2025: Good restaurant, elegant and with kind and professional staff. Good food, but the portions could have been larger, and I would have included more than just one shrimp... excellent wine.

19/08/2025: Very nice ambience, very friendly service, fulfill all expectations, top service

18/07/2025: Visited and dined three times in one week, both last year and this year. The menu is extensive, imaginative, and fun, with a wide selection to choose from, including rich and flavorful appetizers, inviting first courses, incredible second courses, and a fantastic selection of desserts. All this is topped off with the courtesy and friendliness of the staff. I don't have photos of the desserts, but they deserve praise. I recommend booking a table.

15/07/2025: I was truly disappointed with my visit. One of the male employees was extremely rude, almost disrespectful – that's completely unacceptable in a service setting. Fortunately, the female employees were friendly and helpful, which defused the situation somewhat. Nevertheless, that kind of behavior is completely out of place in a restaurant. I won't be back.

24/08/2025: We had dinner this evening on the restaurant terrace. The menu is truly original and different from the usual: the amberjack steak with peaches and cucumbers was truly spectacular. For main courses, we tried the sea bass with pistachios and the squid with zucchini and almonds...both very good. To finish, cheesecake and semifreddo. The service was attentive, kind, and cheerful. Congratulations, ladies...we'll definitely be back! 🫶🏻

20/08/2025: The pasta and farinata are good. Fair prices.