I migliori ristoranti di cucina italiananella città Pietra ligure della Savona

12/06/2026: A culinary delight, tucked away in the heart of Pietra Ligure. Impeccable service, incredible taste, and such fresh ingredients. Every plate I saw made me want to try it. I highly recommend it.

11/06/2026: I wanted to eat some good fish, and we ended up here. We were very satisfied. The fish was excellent, the staff were lovely, the atmosphere small and cozy. The mussels were superb.

05/06/2026: A quaint location, the mixed fried fish was good, but the Ligurian-style sea bass was truly spectacular!! And to finish, a truly unique dessert... "chinotto semifreddo." A truly positive experience... we recommend it.

04/06/2026: Harvest, characteristic, good food empathy

05/05/2026: Truly superb seafood restaurant. The dishes are fresh and carefully prepared, incredibly delicious. Even the desserts exceeded expectations. The staff is very kind and welcoming, and the atmosphere is very relaxed. The value for money is fantastic; having booked through The Fork, the final price was even discounted. A place I would gladly return to! I don't usually write reviews, but this place deserved it 😊

03/05/2026: Excellent food with generous portions. Excellent value, beautiful location, friendly staff, and willing to accommodate even non-menu requests. It's the best for my family, and my guests are always satisfied when I invite them to Maestrale!

12/06/2026: A typical local osteria, reviewed by Slow Food in their guide, and I must say it didn't disappoint. Friendly and welcoming staff, good, authentic food, and a particular focus on organic wines, beers, and soft drinks. You can sense their dedication to the food. Highly recommended!

01/06/2026: Excellent, restaurant mainly serving seafood, truly exceptional.

07/04/2026: We ate at Capanno on Easter Sunday and it was a pleasant surprise. The dishes were tasty and very attentive, even to those who don't eat fish or have food intolerances. Highly recommended!

02/04/2026: An evening to celebrate AIS diplomas. Friendly and knowledgeable staff. Recommended.

19/04/2026: Wonderful experience. The place was intimate, well-decorated, and pleasantly quiet. The owner welcomed us warmly, immediately making us feel at ease. We were with our Labrador and, as requested, were seated at a table where she wouldn't get in the way of the waiter. The service was impeccable, and we truly felt pampered. My husband and I shared: - brandacujun served on seared squid and a rice wafer with Taggiasca olive pâté - grilled octopus tentacle with basil potato cream - pesto trofie with green beans and potatoes - milk cod, au gratin with cheese and served with creamy potatoes - Ligurian-style rabbit with grilled vegetables and panissa chips - Glass of white wine, water, can of Coke. We were offered an amuse bouche of fried panissa sticks, and we asked for more rosemary focaccia from the basket with various types of bread, focaccia, and breadsticks. We spent €110, and it was worth it, because this dinner left a wonderful memory, both on our palate because everything was cooked with dedication, and in our hearts because of the attention we received. We will definitely visit you again.

07/04/2026: Delicious food and exceptional service... it's now a must-visit if I pass through Pietra Ligure. Mrs. Lucia is exceptional.

15/06/2026: Overall, it was good. We waited a while for our food, but I understand it was Saturday and it was crowded. We didn't get any olive oil. The food was tasty. The drinks were good. The service was friendly.

14/06/2026: A typical Italian restaurant, great service and very good food. Prices are absolutely reasonable.

06/06/2026: The pizza is excellent, and the Fugassin are spectacular... I've been back after almost 20 years, and everything is still delicious. The only small drawback is that they don't offer table service, but their food is worth trying... Believe me.

01/06/2026: Fugasin is excellent, but the pizza leaves much to be desired. Location near the center and behind the seafront, no table service, reasonable price.

28/12/2025: I went there for dinner during a relaxing weekend at the beach. The place is cute and uniquely decorated. They have a good selection of meat cuts and burgers. I opted for a Florentine steak, and I have to say it was very good. The prices are obviously in line with the quality of the ingredients. If you're looking for a good grill restaurant in the area, you've come to the right place!

25/10/2025: The meat was top-quality! From appetizer to dessert, everything was delicious! 😍

29/04/2026: We were lucky enough to have a wonderful time at Machettö. The tasting menu allowed us to discover refined cuisine bursting with flavor. All this with a very approachable chef and impeccable service!

19/04/2026: The restaurant is small and intimate, very welcoming, as is the attentive yet informal service. We opted for the tasting menu from the daily Ligurian market. I must say, everything was excellent: excellent ingredients and thoughtful local cuisine. The wine selection was beautiful, with a particular focus on local wines. We were pampered throughout the dinner. Excellent value for money. We'll definitely be back.

08/03/2026: They wear gloves to learn how to make ice cream, then they go to the cashier and collect the money... the staff is deaf and distracted, then we see them clean the tables with a sponge, then they go to learn how to make ice cream and collect the money. Think about it, people. Absolutely avoid it.

08/02/2026: Excellent, artisan ice cream. High quality ingredients. Refined creations, but also the classics are excellent. Whipped cream is also high quality and not too sweet. Attentive service. The small portion for €3 is an exceptional major flaw.

18/05/2026: Excellent!!! Just one photo is enough 😋🍽👍

04/05/2026: Very good food. Friendly and extremely kind staff. I went with my boyfriend for dinner. We shared portions, and without asking, they even split the plates in the kitchen, making two portions and two platters. Highly recommended.

21/05/2026: The gnocchi were the matchmakers The gnocchi were the matchmakers, steaming, simple, sincere, served with that smile that's worth more than a hundred thoughts. Between a dish and a joke, between the scent of sauce and cheerfulness, I rediscovered that rare light that some people take away... but not her. She leaves it in company. Sunny like a lunch by the sea, kind without making it heavy, with that spontaneous friendliness that can't be studied, can't be taught, but gets straight to where it needs to go. And so, without grand plans, without fanfare or studied poetry, it was the gnocchi—yes, them— that made a day special.

04/05/2026: Delicious food and super-fast service. The seared tuna was excellent, with a generous portion; the brandacuiun was also good, but the portion was a bit small. The grilled vegetables were excellent, super fresh, especially the green beans, which were still warm and seemed freshly cooked. The desserts were also delicious; I recommend the mille-feuille with Chantilly cream (delicious) and the Trentino cake with Chantilly cream. The owner was super kind and truly talented; it's a shame the lady at the cashier was rather rude and surly, and despite the The Fork discount, it was quite expensive. It wasn't mentioned, but the discount wasn't valid on desserts.