I migliori ristoranti di cucina italiana in Savona

09/10/2025: Really delicious food with impeccable service - shame they close for the winter

21/09/2025: Spectacular: a slice of old Liguria with traditional dishes lovingly prepared with fresh ingredients. Without breaking the bank. Excellent and fast service.

25/10/2025: When I want an aperitif or a cocktail made sublimely, with skill, care, passion, and wholesome ingredients, I come here, where Fabio and Libo pamper you and make you feel at home.

11/09/2025: Very nice cocktail bar. The owner is very knowledgeable in all the cocktails and can give custom and specific recommendations .

19/11/2025: I have to say it's the best pizza in Ceriale. Excellent. Very kind, they welcomed us even though we hadn't booked, and they were courteous and quick. We'll repeat the experience and recommend it.

14/11/2025: I ate at Da Gianni: the food was good and the staff very friendly. However, I found the prices for the first courses excessive: a dish that recently cost €16-17 has now risen to €22-24. The pizza prices are also slightly above average. In my opinion, prices in Ceriale shouldn't be this high.

22/08/2025: The best restaurant in town. And thanks for giving me an electric starter for my car... ;-)

15/08/2025: A delightful discovery, fresh fish, excellent service. Congratulations, we'll definitely be back to try other dishes.

24/08/2025: The quality/price ratio is truly excellent, the wait is always worth it, from the simple, delicious sandwich made with quality ingredients to the more sophisticated dish, which for a beach kiosk is truly a lot. Well done guys! 👍

08/08/2025: Fantastic location to enjoy a cold beer and excellent sandwiches. The staff is first-rate, always helpful, professional, and smiling. The best kiosk on the Alassio seafront. Well done!

13/11/2025: Exceptional farinata, both chickpea and wheat. The main courses were tasty and well-cooked. Everyone was very friendly and helpful. We'll definitely be back.

06/11/2025: A bit disappointed compared to the reviews I'd read and heard. The farinata was decent, but the gorgonzola on top definitely needs to be sweeter and melt better, and the cured meats should be sliced ​​thinner. The mixed antipasto was a no-no (you can't even put a tiny slice of brie... at least a small piece of seasoned cheese). Even the highly praised desserts didn't wow me. What can I say about the place... a few seats could be changed. Polite staff.

29/09/2025: We were just here for the first time, but we'll definitely be back in the next few days. Really delicious for a very good price! We couldn't wait, so the photo isn't that descriptive.

15/08/2025: Super punctual and friendly. The pesto pizza was good. The Margherita was a bit standard. The farinata was decent, although I've had better in the past.

05/10/2025: Top-quality food and creative cuisine. Everything was excellent, highly recommended!

27/08/2025: I had the pleasure of dining at this restaurant and was deeply impressed. Each dish told a story of freshness, care, and passion for cooking. The ingredients were top-quality, enhanced by surprising and never boring combinations. The undisputed star of the evening was the black truffle, masterfully used in several courses. The balance of flavors was perfect: the truffle did not overpower, but elegantly enhanced each dish. Highly recommended for those seeking authentic, creative cuisine deeply rooted in the local area. I will definitely return.

29/11/2025: We found it by pure chance, and as true Neapolitans, notoriously picky when it comes to pizza, we can say without hesitation that this pizzeria won us over!!! The fried pizza, which usually tends to be a bit heavy, is a true revelation here: light, dry, and fragrant, with a dough that almost melts in your mouth. The ingredients are all excellent, from the fragrant tomatoes to the provola cheese, to the full-flavored yet delicate ricotta. The real gem: the cracklings, the real, genuine ones, hard to find even in Naples these days! They add that touch of authentic flavor that makes all the difference and takes you back in time, to the pizzas of yesteryear. And then, and most importantly, the price is very fair, especially considering the quality and care that goes into each dish. In short, a pizzeria that combines authentic Neapolitan tradition with a Neapolitan welcome. We'll be back soon, and with great pleasure! 🍕❤️

25/11/2025: We went for a business lunch and had a great time. Highly recommended.

01/12/2025: Trattoria with a generous, tasty set menu, classic home cooking. Friendly, welcoming service.

09/11/2025: Very simple, country atmosphere. Friendly restaurant owner, excellent food, good wine. .... worth a visit...😃 Returned after a while... I must say I ate very well. From appetizers to desserts... everything was delicious and authentic. Always excellent value for money... well done, well done!!!

01/12/2025: We had the daily special (chicken) and from the à la carte menu, spaghetti vongole and fish with a potato crust. The two first courses were okay, a bit too salty. The fish was topped with mashed potatoes, which wasn't my idea of ​​a 'crust'. The chicken special wasn't really good, rather sweet, which made it inedible for my partner. I probably wouldn't have eaten it either... perhaps a Ligurian recipe?

10/11/2025: Excellent and attentive service. Very nice place with a great atmosphere. Excellent food. Kudos to the whole team.

19/10/2025: A well-kept and intimate little place. The few indoor tables allow for careful attention to detail. Excellent raw fish, homemade bread and breadsticks, and an interesting and unusual wine list. First time... and certainly not the last. See you soon.

23/09/2025: A pleasant restaurant right in the city center. Excellent quality food, even a little more. Impeccable service. However, not entirely ideal with a teenager because the dishes are very elaborate with sophisticated flavors. Great place.

18/08/2025: We ate well, the owners were very kind. We'll be back.

29/07/2025: I booked by searching online. The location is unfortunately on the main road in Laigueglia, a little before Capo Mele. I say "unfortunately" because while sitting at the table, you can smell the fumes from cars and buses. The dishes are generous and of good quality. I would recommend repeating, but with the windows closed and air conditioning.

29/11/2025: The place is very nice, the service is professional and very fast and the food is delicious.

19/11/2025: Welcoming and clean place. The pizza has an excellent dough, and I was also really satisfied with the fried squid. They also make gluten-free pizzas with a day's notice.

05/11/2025: I tried the restaurant, which was delicious and reasonably priced. The fall menu was better than the summer one, and the location was stunning, an island paradise.

05/10/2025: Wonderful! Quiet, meticulously maintained, and in a stunning location. I highly recommend the dinner tasting. It wasn't our first time here, and we'll be back again. :)