Ristorante il Pernambucco In Albenga

24/05/2026: A true haven of peace, far from the hustle and bustle of the city center. The atmosphere is romantic and intimate, perfect for savoring cuisine that borders on perfection. The risotto della mare is pure enchantment: creamy, fragrant, and remarkably delicate. The homemade ravioli with sage and rosemary are an absolute delight, delicate and perfectly balanced. The appetizers immediately set the tone: • squid and cod served with tapenade toasts, • a succulent tuna tartare, impeccably fresh. Even the bread and focaccia deserve a mention for their deliciousness. The service is impeccable, attentive, and friendly, without ever being intrusive. An address well worth the detour, and one I recommend without hesitation. ---

19/04/2026: Wonderful experience. The place was intimate, well-decorated, and pleasantly quiet. The owner welcomed us warmly, immediately making us feel at ease. We were with our Labrador and, as requested, were seated at a table where she wouldn't get in the way of the waiter. The service was impeccable, and we truly felt pampered. My husband and I shared: - brandacujun served on seared squid and a rice wafer with Taggiasca olive pâté - grilled octopus tentacle with basil potato cream - pesto trofie with green beans and potatoes - milk cod, au gratin with cheese and served with creamy potatoes - Ligurian-style rabbit with grilled vegetables and panissa chips - Glass of white wine, water, can of Coke. We were offered an amuse bouche of fried panissa sticks, and we asked for more rosemary focaccia from the basket with various types of bread, focaccia, and breadsticks. We spent €110, and it was worth it, because this dinner left a wonderful memory, both on our palate because everything was cooked with dedication, and in our hearts because of the attention we received. We will definitely visit you again.