I migliori ristoranti di cucina italiana in Imperia

27/08/2025: The cannoli had a strong pistachio flavor and was slightly sweet. The tiramisu was delicious! Not too sweet! The staff originally said it couldn't be eaten right away because it would take an hour to thaw. We said we could wait, but we couldn't communicate. In the end, they served it right away. Thank you so much! The staff were very friendly. It's much better than the gelato shop outside the station. Their fig gelato isn't as good as the one at Niva in Cannes.

25/08/2025: Absolutely recommended pastry shop!! Friendly staff, exquisite products. Prices online...must try!!!

28/09/2025: Such high expectations, and such a disappointment. We were three people with a child and ordered the simplest pasta for the child right away — it took 1 hour and 20 minutes to arrive. By that time, the child was already crying because he was hungry. The waiting time was beyond imaginable. It only got worse: the starter and one main course were served at the same time, while the second main course never arrived at all, even after almost two hours of waiting. How is this even possible in Italy? Especially in a restaurant that is far from cheap. But i should admit that the food and the view is amazing. So if you’re ready ro wait forever then it’s worth it.

23/09/2025: Super friendly landlady and service, great atmosphere, would love to go back!

19/07/2025: Very good pizza, including unusual variations, such as truffle. Very good prices, and the service was very friendly.

22/06/2025: Excellent pizza!!! Digestible dough, thin pizza. Spectacular vegetable pizza with zucchini alla Scapece and eggplant mushroom. We will be back!

19/09/2025: Friendly, delicious, and cozy. We had some lovely evenings. Highly recommended.

14/09/2025: The only place on the Riviera where I like to come from time to time to enjoy refined Italian cuisine! Don't hesitate!

03/09/2025: Beautiful location and beautiful decor! Gourmet and well-presented dishes. Ideal for a date 😉

26/08/2025: This time, I found the seafood menu a bit limited. The appetizers were excellent (I tried the tasting menu). I was a bit disappointed by the linguine with clams and bottarga, both because of the almost nonexistent bottarga and, more importantly, because of the fragments of broken clam shells that almost caused me problems. The service was professional and the location was always charming. Prices were above average.

02/10/2025: We chose this restaurant specifically for a lunch with friends. We called ahead and made a reservation because it's not very big and we wanted to be sure there would be a table for us. We sat outside and ordered meat in pepper sauce and pasta with seafood. We were very pleased with the homemade prosecco; it was pleasant and filling. The basket of homemade bread was delicious. The pasta was simply amazing, some of the best I've ever had. The meat was delicious. We also ordered paella and it was delicious! Desserts were excellent! The service was fast! Everything was wonderful.

20/09/2025: A quaint restaurant in true Ligurian style. Excellent fresh fish, cooked to perfection. We had paella and fried anchovies... amazing!!! Our dog was also welcomed. Highly recommended

13/09/2025: Thank you for this lovely evening...see you soon Hello from Frida

13/09/2025: Very good food with best service 🤩

05/09/2025: A real gem. Well worth the visit.

24/08/2025: Simply incredible place. Thank you, Dario, for the warm welcome, the tour of the farm and the unexpected animals, the wonderful cuisine (I'll remember the flat pasta for a long time), and the sublime setting. We'll definitely be back! Remember to book ahead, as everything is produced on-site!

23/07/2025: I've been to Bar Paradise twice to enjoy a cappuccino with a pastry, and I've had great experiences. I opted for a cappuccino and a baci for the first experience, and frankly, it was a great cappuccino, and very indulgent too because it was dusted with cocoa powder! However, the baci wasn't great; it wasn't fresh, and I didn't like the texture; it was like a biscuit that had been sitting out for days; you could tell. I went back and had another cappuccino, but this time with a tiramisu. I wanted one, and it was a good thing the salesman told me it was the best in Europe. I really wanted to see it. It was indeed a very good tiramisu with superb layers, a good mascarpone cream, a nice taste of coffee soaked in the savoiardi, and a beautiful layer of cocoa on top of the cream. Everything was perfectly balanced, sublime and fresh. Plus, €3.50 is a really attractive price. I highly recommend this tiramisu with a good cappuccino; it's a perfect experience.

12/10/2025: Very good except for the pizzas which are disappointing...

21/09/2025: Last night we had dinner at Quests, which was supposed to be an osteria, but the menu doesn't live up to the name. It's actually a pizzeria. We ordered the calamarata, described as having fresh cherry tomatoes and calamari. Neither ingredient was present. The staff was friendly, the atmosphere was nice, but unfortunately it doesn't live up to its name.

15/09/2025: Clean bathrooms, very friendly staff!! I'll definitely be back...

11/09/2025: Had dinner with friends practically on the waterfront. Beautiful location and excellent table service. We had mussels, seafood gnocchi, and cod, all delicious. The owner, Gianluca, was very friendly. And to finish, we lounged on the sun loungers and watched the fireworks right on the water. Great experience.

25/07/2025: Very friendly family place. We arrived after lunch time. The owner went back into the kitchen for us and made us delicious pasta (carbonara and putanesca).

21/07/2025: Three longtime friends returning from Sanremo, lunch break inland. Homemade and authentic cooking, friendly staff, family atmosphere, generous portions, very fair prices. We'll be back.

17/09/2025: They bring you seemingly endless dishes, all excellent, at a reasonable price. Even though we were full, we could have had more desserts.

15/09/2025: At Trattoria Maria, you truly feel at home: it's a family-run establishment where kindness and passion make the difference. The culinary journey begins with a series of appetizers that immediately win you over—fried bread with lard, savory pies, crepes, and much more—and continues with first courses rich in character, such as red wine risotto and polenta with nettles and porcini mushroom cream. The main courses are equally impressive: the roast beef and venison with fried porcini mushrooms are tender and flavorful. But the real highlight comes with dessert: the pistachio meringue, a unique delight that alone is worth the trip. It's not a restaurant located on the main road; it's tucked away in a small village, but perhaps that's what makes it special. Book early, because tables fill up quickly. I'll definitely be back!

17/10/2025: Cozy place located in a typical Sanremo area.

17/10/2025: I went to Camporosso specifically because I'd heard good things about it, and I have to say it lived up to its reputation. The staff were very friendly, the owner was very nice. The dishes were delicious and high-quality, definitely plentiful, with fresh, well-cooked ingredients. Prices were reasonable. Even though the place was packed, with a lot of customers, we were served on time; in fact, I expected a longer wait, given the crowd. Finally, I asked what a dish was like, and they kindly brought me a free sample. I was very satisfied. Well done!

11/10/2025: Excellent dinner, fair price, friendly and kind lady, well done, we were satisfied, keep it up

03/10/2025: Excellent cuisine...unbeatable value for money. Flavors in every dish.