I migliori ristoranti di cucina italiana in Imperia

20/06/2024: We went with the family and I must say that everything was very good, the lasagne and the braised meat with truffles were excellent, quick in service, and Viola who served us was very friendly and nice. We will definitely be back

18/06/2024: A guarantee of the Porto Maurizio marina area, excellent food, in a simple environment, away from the confusion of the beaches but a stone's throw from the sea. The place is well kept and especially in summer you appreciate the large outdoor area. If I wanted to find a flaw it would be the limited choice of dishes, but I think it is a deliberate choice and certainly balanced with the incredible speed of the service. Personally I find the desserts their strong point :) As always, an excellent choice to return to periodically.

18/07/2024: Very nice and welcoming guy, I wish they were all like that. Best wishes for your business 😊

17/07/2024: Beautiful pizzeria bar with generous portions

15/08/2024: We had dinner in this place twice, excellent pizza from the dough to the seasoning and cooked just right. Polite, pleasant and friendly dining room staff, attentive to the explicit and informal needs of the customer. Value for money is excellent and the owner is generous and friendly. I recommend it.

12/08/2024: We ate the pizza and were amazed by the perfect dough and cooking, delicious pizzas. Knowing Liguria, I consider the prices very honest and in line with those who want to give a good service at a reasonable price, we will return to taste other dishes, keep it up.

14/08/2024: We arrive and sit at a dirty table with an empty water bottle and a bottomed glass. After 2 minutes a so-called owner arrives and tells us that the table is occupied. We sat for almost 2 hours and NO ONE came. Then one wonders why on August 13th the place is empty apart from 3 tables. It's a shame because the place itself is very beautiful. The only "positive" note was the decent cocktail.

12/08/2024: Nice place for aperitifs Very kind staff available to customers

24/08/2024: Top all great better than Ischia!!!

23/08/2024: The best beach in Bussana. Wonderful staff and always present! Very friendly and courteous lifeguards who are not very competent. And the seaside restaurant is certainly the only alternative in the area that combines the convenience of excellent prices even in high season and the quality of fresh fish. Highly recommended

28/07/2024: An intimate and cute hotel, excellent service from the entire staff, they help with every question and request and are very kind. Very clean and tidy rooms. Excellent breakfast

09/07/2024: Excellent hotel with very welcoming rooms. Great food. Convenient parking. To be recommended.

31/07/2024: Tolles Essen, vor allem das Rindfleisch war toll gegrillt und top gewürzt! Bedingung extrem nett. Gut geführtes Familienrestaurant. Der Chef kocht/grillt selbst

20/07/2024: Oubliez le chichi, ici tout est fait avec amour avec des vrais connaisseurs de viande. Ambiance familial. J’ai pris la viande de Galice une merveille, les petites brochettes en entrée très bon aussi. Si vous voulez de la bonne viande foncez.

27/08/2024: The pizza is good, but €1 for cutting with the wheel and not done well is terrible

23/08/2024: È stata una cena informale ma molto chic...un locale sul mare che garantisce classe e atmosfera... cibo e personale veramente squisito

08/06/2024: Au milieu des terrasses bruyantes, il y a ce petit restaurant discret niché dans un coin de rue piétonne agréable. L’ambiance y est bien plus calme mais pas moins chaleureuse : la décoration et le personnel très serviable y sont pour beaucoup. La carte est courte, gage de qualité. Les choix font la part belle alla pasta. Les propositions sont simples, des plats authentiques, sans fioritures. Parfait pour une entrée en matière dans l’univers culinaire italien. Des antipasti, composés de fritures (sardines, courgettes, panisse, pommes de terre) accompagnent le spritz bien rafraîchissant. Gli spaghetti alle vongole réveillent les sens grâce à l’omniprésence d’ail : ses effluves sont appétissantes. Il donne de la texture à la « sauce » qui se résume à de l’huile d’olive, du vin blanc et du persil. Sa puissance suffit à assaisonner le plat (oubliez sel et poivre, au risque d’être saturé en saveurs). La quantité de coquillages et de pâtes est suffisamment copieuse. Nous n’avons pas goûté aux desserts, mais sans doute que le tiramisu et les crêpes sont la continuité parfaite de ce repas réconfortant. C’est approuvé. Une adresse à ne pas oublier.

14/05/2024: The menu is rather short (little choice) but the dishes are good and plentiful. We were served quickly. The bill is ultimately quite light.

04/08/2024: yesterday evening I was with friends for the second time in this wonderful place surrounded by nature. The dinner consisted of excellent fresh food and accompanied by an excellent local wine. Thanks Brigitte, to the daughters, and to all the staff. p.s. I recommend it from heart to all foodies 08/3/24

14/07/2024: Very clean and tidy place. Family atmosphere and guaranteed relaxation. Homemade food with garden products A highly recommended farmhouse for any type of event... all very good and genuine

13/08/2024: Very simple place but the food is great, the mussels are extraordinary!!!! Try it to believe it... The owner is too nice including the girl who helps serve, very good, always a pleasure to come back, see you again soon :-)

10/08/2024: Good good. Great service. No fuss. We'll be back.

20/08/2024: Very good little typical restaurant, very hearty homemade gnocchi and delicious Excellent pizzas and bruschetta The service is a little long but that's normal, lots of people

16/08/2024: Great welcome, delicious meal, great service with a great server. We came with our children and the waiter was incredibly kind with them. I recommend without hesitation. Maybe think about booking.

28/08/2024: Very good coffee, I recommend 2 coffees and 2 cannoli 7€

17/08/2024: Hugo Spritz didn’t have Prosecco and also the Aperol Spritz… or it was open all day… ridiculous. We left the Aperol Spritz on the table. Last time here🤦