The pizza was good, but watch out for the extra charge! €1.50 per person!!! I asked for pistachios on my pizza, and I'm still looking for them, they're so tiny!!! On top of that, they charged me an extra €2 for the pistachios, which I think is outrageous! In conclusion, the pizza was good, but they're ripping people off with the extra charges.
Xandra
.
02 Maggio 2026
6,0
We always come back to this restaurant when we're shopping.
Even though the service is mediocre. Both the understanding of the order (no effort) and the (lack of) smile from the manager/owner.
Myriam Marc
.
14 Aprile 2026
8,0
What can I say... I can't wait to go on holiday so I can have dinner at this pizzeria restaurant... I'd say everything is perfect in every way.
Bruna Bubi
.
14 Aprile 2026
10,0
Good both as a pizzeria and a restaurant, its pan-cooked first courses are fantastic
The pizza is excellent, very soft, and it's a pleasure to receive the multi-pizza peel. Impeccable service.
Carlo Ferrero
.
11 Aprile 2026
10,0
Exceptional, the best pizza! Excellent dough and only quality ingredients. We've eaten there at least fifteen times and have never been disappointed.
Marie Th.
.
26 Marzo 2026
10,0
Nice, however, I ordered a four-cheese pizza and after 10 minutes it had completely cooled down, the cheese had solidified and become rubbery. Very unpleasant to chew, which might be due to a quality issue with the cheese. In other words, the crust is excellent and it's certainly the best I've ever had.
Pizzas are available in 33 cm and 40 cm sizes.
Really affordable price.
Thibault Thibault
.
25 Marzo 2026
8,0
A fairly large and bright restaurant, very touristy. The menu is extensive, from pizza to meat and seafood dishes.
The service leaves a lot to be desired, with little friendliness and patience. The pizzas are average, but the fish dishes, despite being located near the sea, are clearly frozen, and the problem is that you pay for them fresh, resulting in a hefty price tag. I understand the price increases, but these prices are far from the average for restaurants in the city.
Also, on weekends, when it's usually crowded with tourists, it's loud and difficult to converse at the table.
We'd say it's worth a try, but only if you can't find anything better around.
Franco Chiappetta
.
14 Marzo 2026
6,0
An excellent pizza made with wheat and hemp flour, with a lovely texture and generous toppings. And a good size too. Finished with a red berry panna cotta.
Christophe Démottié
.
27 Febbraio 2026
10,0
The pizza by the slice was very good, as were the desserts. Recommended 👍🏻
Paolo Bottigoni
.
25 Febbraio 2026
10,0
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