I migliori ristoranti di cucina italiana in Genova

10/09/2025: As always with all local restaurants, we have quality products and good organization.

03/08/2025: I have never experienced such bad service

10/11/2025: I returned to this restaurant for dinner last night, as always, when I treat myself to excellent fresh fish at reasonable prices; and as always, I was not disappointed. Each time I choose different dishes, so I can try them all. This time, my friends and I had as appetizers: The very fresh and tender octopus with potatoes, and a mixed seafood antipasto (a fascinating dish from this restaurant that I highly recommend), followed by spaghetti alla brezza marinara for the first course, stuffed squid for the second course, and finally, chocolate soufflé for dessert. Everything was truly delicious!

08/11/2025: We went for lunch today and were amazed by the excellent food. We'll be back tomorrow.

20/10/2025: Beautiful location, very fresh fish and cooked in a divine way

16/10/2025: Our experience at this charming restaurant was exceptional from start to finish. Our table was ready and waiting, and the staff’s warm, attentive service made us feel immediately welcome. The waiter presented the whole fish for our approval before cooking, a thoughtful touch that reflected their commitment to freshness. The lobster and roasted fish was outstanding—perfectly cooked and full of flavor—and every dish we tried was impeccable. A true hidden gem that delivers both remarkable seafood and genuine hospitality.

29/08/2025: We went here with the family for pizza, and all the pizzas were incredibly delicious and large. We finished with a small Nutella pizza – which was a real highlight for the kids. Perfect for delivery or takeout :)

01/06/2025: Very good and well cooked pizza, friendly staff and clean place.

23/07/2025: The entire staff treated us all as family. They were generous and the food was wonderful, fresh, local cuisine.

30/06/2025: Neglected place, without a sign that makes its identity clear. In my opinion, the prices are too high to justify the place and the quality of the food. A 20 euro fish appetizer where the fish was almost absent and the salmon tasted stale... The badly cooked grilled fish where I had to give up the overcooked tuna... I gave up dessert and coffee to limit the DAMAGE... honestly, the owners need to review some things. For me it was not a happy expense...

23/11/2025: 2 croissants, 2 lattes for a total of €10. NO. Are we crazy?

04/11/2025: Watch out, these guys are ripping you off. A sparkling white wine costs 7 euros... there must be something wrong.

29/10/2025: We ordered two coffees, a croissant, and two juices. We waited half an hour. The croissant was stale.

19/10/2025: Very disappointing experience. The staff were unfriendly and unhelpful. They tried to overcharge us and added an unexpected 30% service fee without explaining it beforehand. Totally dishonest and unprofessional — would not recommend this place at all.

09/12/2025: We stopped for coffee and a cannolo, and were greeted with a smile and great courtesy. Just like we were in Sicily. Recommended.

26/11/2025: High prices but exceptional cannoli quality

23/09/2025: 💲 Visa accepted. 💗 I love the pistachio and raspberry flavors. They're quite rich and fresh, and the moment you take a sip, you know it's genuine, natural gelato, not artificially colored. 💁‍♀️The staff, though elderly, are incredibly energetic and provide excellent service. Watching them fill the ice cream is a real treat.

12/09/2025: Very tasty, especially the Ferrero and strawberries👍

08/09/2025: Affordable and really good food - I had a huge salad for 8 euros! Friendly service, we drank the recommended local white wine which was very good.

05/09/2025: They have tables outside, aperitif at 12/15 euros with a decent quantity/quality of food, even if not very varied

14/12/2025: The food is very good, but the woman at the cash register is dishonest: I ordered a cake which I saw in the window for 4€, but after I paid already I saw that I was charged for it 7€. When I brought it up to the lady I just paid with, she said that I ordered it with ice-cream which I didn’t, and that I should have said something when it arrived with ice-cream. Well, I don’t know how they do the presentation of their products. Now, for those 3 € they lost a client. Tourists beware!

11/12/2025: I'd been there before and everything was fine, but this time I found the staff really rude and unprofessional. I was really disappointed, and I won't go there again.

11/10/2025: The saddest service you can imagine!

11/10/2025: Terrible service, expensive and no atmosphere.

27/10/2025: Hi everyone, we went for dinner. I'm sorry to have to lower the average rating for this place because, ultimately, the food is good, but the portions are small. The price is certainly high, especially for the main courses. Ligurian-style rabbit was meager, and one person in our group was served an even smaller portion than the others. The waiters, who, for God's sake, are human, didn't make us feel very comfortable, cracking slightly off-the-wall jokes and offering, dare I say, unsolicited confidences. But that's okay... you can spend less and still eat well in many other places. Personally, Rolli seems more like a place for tourists or occasional diners. We won't be returning. I'm sorry I wasn't able to try the pizza; maybe there'll be a special occasion for that.

11/09/2025: Stepping inside, you enter an incredible world, filled with rooms from different eras and even a bank vault. But it also opens up a culinary experience, with pizzas and other dishes all made with excellent, quality ingredients. The staff is extremely kind, attentive, and meticulous. Calling it a pizzeria is an understatement!

24/08/2025: The place is truly beautiful and charming. The view is fabulous. The food is good, good quality. Friendly service. The prices are also fair.

02/07/2025: A superb address! Top-notch, fast service, exceptional product quality, and delicious, freshly prepared dishes. A very successful experience; I'll be back!

30/08/2025: With a reservation for seven people, I find two round tables, a carefully crafted silver table setting, excellent bread accompanied by a small plate of mountain butter, and a wine list that reads like a dictionary, and unfortunately, the wine we chose is sold out. This is where the small inconveniences begin. My appetizer, brandacujun stockfish, was excellent, hot, with excellent olives. The same cannot be said for my friends' breaded Monterosso anchovies, which had a slightly worn flavor. Meanwhile, the 10-year-old girl awaits her dish without the slightest attention. The first course: tagliatelle with small-sized scampi in a smoky-flavored bisque, cold and overcooked. The spaghetti with clams was borderline acceptable. Ravioli were served in a used gravy boat, like a carafe, without a spoon or a saucer. Obviously, since I couldn't eat, they asked me, and I replied that I didn't like it. Then the chef showed up, hatless, from the kitchen where another person in civilian clothes was milling around, and insistently demanded explanations, which I promptly provided. He insisted that everything was fresh and the other table had already eaten... We got up and got discounted on the two first courses. Very intimate place, some suggestions: Reduce the wine list Fewer well-made dishes Lower the prices Less French, more Ligurian