I migliori ristoranti di cucina italiana in Genova

11/09/2025: Stepping inside, you enter an incredible world, filled with rooms from different eras and even a bank vault. But it also opens up a culinary experience, with pizzas and other dishes all made with excellent, quality ingredients. The staff is extremely kind, attentive, and meticulous. Calling it a pizzeria is an understatement!

22/08/2025: We wanted to have coffee and dessert at 9pm and were very rudely sent away because they only give the tables to dine-in guests... there were 4 empty tables... well, need I say more?!

23/07/2025: The entire staff treated us all as family. They were generous and the food was wonderful, fresh, local cuisine.

30/06/2025: Neglected place, without a sign that makes its identity clear. In my opinion, the prices are too high to justify the place and the quality of the food. A 20 euro fish appetizer where the fish was almost absent and the salmon tasted stale... The badly cooked grilled fish where I had to give up the overcooked tuna... I gave up dessert and coffee to limit the DAMAGE... honestly, the owners need to review some things. For me it was not a happy expense...

16/09/2025: The food and sweets are decent We picked few pizzas and sweets a few times from There. The taste is nice, and the prices are decent. However, you can’t eat at the tables outside. Def recommend and be back if around

16/08/2025: The “lady” at the counter skipped us 2 times serving Italian people first while my 5 year old daughter was thirsty and we wanted to buy the water in 35 degrees heat. This is Rapallo…

26/07/2025: Cené en Angolo 48 recientemente y tuve sentimientos encontrados sobre la experiencia. La comida era buena, con sabores decentes, pero el tamaño de las porciones era decepcionantemente pequeño para el precio. Lamentablemente, el personal fue bastante antipático, lo que restó valor a la experiencia general. Si bien el qual ITy de los platos era sólido, las porciones pequeñas y el mal servicio hacen que sea difícil de recomendar.

26/07/2025: Con mia moglie siamo stati a cena in questo ristorante di cucina tipica ligure elegante raffinato ubicato in pieno centro a Santa Margherita Ligure nella zona pedonale. Ci siamo accomodati in uno dei vari tavoli all’aperto con vista sulla via e ci sono anche tavoli interni. Abbiamo ordinato come antipasti: una insalata caprese con mozzarella di bufala dop pomodoro perle di basilico e verdure grigliate Come secondi abbiamo optato per il pesce con dei calamari fritti ed una orata alla ligure. Ottimo il pane portato a tavola. Ottima la qualità degli antipasti e del pesce porzioni giuste squsito. Personale accogliehte sorridente competente cordiale e disponibile. Servizio attentissimo e veloce e prezzi cari ma giusti per la qualità dei piatti. My wife and I had dinner at this elegant and refined restaurant serving traditional Ligurian cuisine, located in the pedestrian area of Santa Margherita Ligure. We sat at one of the several outdoor tables overlooking the street, and there are also indoor tables. For appetizers, we ordered: a Caprese salad with DOP buffalo mozzarella, tomato, basil pearls and grilled vegetables. For main courses, we opted for fish with fried calamari and Ligurian-style sea bream. The bread served was excellent. The quality of the appetizers was excellent, and the fish was delicious, with generous portions. The staff was welcoming, smiling, competent, friendly, and helpful. The service was very attentive and fast, and the prices were expensive but fair for the quality of the dishes.

08/10/2025: We had lunch as a worker, seeing as other restaurants in the area were closed for vacation. The first course was acceptable, trofie with pesto, but the breaded chicken was embarrassing: it stank, inedible, obviously spoiled. Kudos to the chef with no sense of smell... Shame. NEVER again.

08/09/2025: Excellent place, seafood dishes at reasonable prices. It's definitely not the typical "tourist-spoiling" restaurant we're used to on the Riviera. Excellent service, probably young women fresh out of hotel school, very knowledgeable and diligent. The kitchen staff is also very young but precise and knowledgeable. The place is clean and tidy.

08/09/2025: Affordable and really good food - I had a huge salad for 8 euros! Friendly service, we drank the recommended local white wine which was very good.

05/09/2025: They have tables outside, aperitif at 12/15 euros with a decent quantity/quality of food, even if not very varied

30/07/2025: Cena di lavoro in 20 persone. Atmosfera accogliente, ottimo il servizio. Materie prime di altissima qualità sapientemente elaborate dallo chef. Cucina di livello top in centro città. Qui la buona cucina e l'attenzione al cliente si intrecciano per la soddisfazione del cliente. Senza dubbio esperienza da ripetere anche a cena. Consigliatissimo. Marco

12/07/2025: Locale piccolo, tavoli ravvicinati, servizio lentissimo … 30 minuti di attesa per portata ! Piatti senza infamia e senza lode , ove si cerca di stupire con descrizioni altisonanti ma il risultato è molto discutibile. Assolutamente da non riprovare

24/08/2025: The place is truly beautiful and charming. The view is fabulous. The food is good, good quality. Friendly service. The prices are also fair.

02/07/2025: A superb address! Top-notch, fast service, exceptional product quality, and delicious, freshly prepared dishes. A very successful experience; I'll be back!

11/10/2025: Terrible service, expensive and no atmosphere.

11/10/2025: The saddest service you can imagine!

31/08/2025: While passing by on our motorcycle, we stopped for a burger. Although the ingredients weren't fresh—"frozen bread and meat"—the result was still good, as was the service. However, in my opinion, for a place to be considered a "burger joint," it would have been a good idea to have a menu with various options for ordering and fresh ingredients. The price, however, is in line with the service.

05/07/2025: A roadside oasis, found by chance. It was too late to eat anywhere, but the girls welcomed us with such kindness and hospitality, and they made us some heavenly burgers. It's a bit far from home, but we'd definitely go back.

09/10/2025: A great place to eat delicious pizza! Received very well by the owner and equally well by the waitress Close to the stadium for pre and post match! I recommend it

07/10/2025: I went to this place and will definitely go back. I found the pizza really good, and the staff was polite and welcoming. I recommend everyone to try it.

13/09/2025: Rustica Trattoria never disappoints, truly excellent cuisine, fixed price at €12. Freshly caught sea bream, Ligurian style.

07/06/2025: We returned after a few weeks to eat here, where we were welcomed by the kindness of the waiter and the professionalism of the cook. Excellent first and second courses at honest prices, you pay little and eat well, you can't go wrong to go there to eat. Quiet and welcoming place, we will definitely return

24/10/2025: The place is heavenly, the view and location are priceless. I'll start with this because I absolutely fell in love with it. Unfortunately, the hotel experience wasn't. The overall neglect of the place, with frayed curtains and crooked rods, slightly warped fake parquet floors, a plastic shower curtain, and questionable cleanliness. Given the difficulty in reaching the property (about 3 km of wonderful but not "easy" trail) with hundreds of steps and dirt roads, you're forced to dine in their restaurant, a room with a breathtaking view. There's a catch... the photos of the dishes published on the website don't reflect reality at all. We spent €100 for two people for a second course consisting of half a thin slice of swordfish, cooked to a slightly boiled effect, tossed on a base of bagged salad (a mix of radicchio and greens, very little), €27, along with two grilled eggplant and zucchini wafers. A cover charge of €7.50 each for pre-cooked sandwiches, half a liter of house wine (€15), a dessert such as Bindi, and a bitter liqueur. The red tablecloth was made of synthetic, non-iron material and wrinkled. In a place like this, I can pay even more for dinner, but everything has to be up to par. The same goes for breakfast, everything was defrosted and the cake was always packaged—€12 each. For a medium-sized dog, we paid €25 more (it was €35, which was a special price for us) than the price of the room booked through Booking.com, without having any utensils (a mat/bowl). As we very politely, merely as a suggestion, told the owner, simply charging high prices isn't enough to elevate the quality of the establishment; the factors that lead to that goal are multiple and interconnected. The exchange of opinions wasn't entirely pleasant, and the somewhat arrogant attitude and responses are what made me decide to write this negative review, something I never do. Advice: if you ever decide to go, don't bring a trolley, but a backpack.

18/09/2025: Why this hotel calls itself a resort is beyond my comprehension. The view from the room and from the restaurant terrace was fantastic. The super-nice colleague from Senegal made everything perfect; he was so friendly and so nice. Everyone else wasn't so keen on going in the off-season. But the boat trip is still worth it for relaxing and unwinding, including romantic sunsets. The prices are too high for what's on offer.

05/10/2025: Terrible experience! We dined here with 12 people, and when it came time to take our orders, the waiter became annoyed because one of our guests ordered a first course before the appetizer. He showed us the order pad, asking where he should write the appetizer, since the first line was already taken up by spaghetti with clams. Result: the appetizer wasn't ordered. We then ordered gnocchi with Fassona ragù, and they got tomato gnocchi, and instead of the lemon scallops, we got chicken breast with potatoes. We then asked for three glasses of Vermentino, and the waiter replied that he would bring us a bottle of local wine. Only after we further insisted did we get the three glasses of wine. When it came time to order coffees, the waiter again became annoyed when we ordered a caffè macchiato, replying that that wasn't a real coffee, and even worse if ordered with hot milk. The icing on the cake when it came to paying the bill: we were told that only one of us would pay €538 (!!), or at most we could split the amount between those paying (when among us were both families of four and singles). The only thing we were told was, "I can't waste time splitting the bill." Only after we strongly protested did the annoyed waiter finally decide to split the bill equally. The disastrous outcome of the evening was probably also our fault; we should have realized there was definitely a reason the place was almost completely empty.

04/10/2025: A disappointing experience, to say the least! We dined here with 12 people, and when it came time to take our orders, the waiter became annoyed because one of our guests ordered a first course before the appetizer. He showed us the order pad, asking where he should write the appetizer, since the first line was already taken up by spaghetti with clams. Result: the appetizer wasn't ordered. We then ordered gnocchi with Fassona ragù, and they got tomato gnocchi, and instead of the lemon scallops, we got chicken breast with potatoes. We then asked for three glasses of Vermentino, and the waiter replied that he would bring us a bottle of local wine. Only after we further insisted did we get the three glasses of wine. When it came time to order coffees, the waiter became annoyed again when we ordered a caffè macchiato, replying that that wasn't a real coffee, and even worse if ordered with hot milk. The icing on the cake when it came to paying the bill: we were told that only one of us would pay €538 (!!), or at most we could split the amount between those paying (when among us were both families of four and singles). The only thing we were told was, "I can't waste time splitting the bill." Only after we strongly protested did the annoyed waiter finally decide to split the bill equally. The disastrous outcome of the evening was probably also our fault; we should have realized there was definitely a reason the place was almost completely empty.