Jalapeno In Genova

23/07/2026: Was craving carbonara, which I normally have in Roma on our annual visits to Italy, but Roma was not on our agenda this time. Stumbled on this place (saw the twinkling lights!), saw they had it on the menu so gave it a go. The carbonara was traditional and as good as I have had in Roma. Generous portion of guanciale and the egg yolk/cheese balance was perfect. We also had a lovely bottle of wine as recommended by the outstanding cameriere. He was professional, friendly, knowledgeable. The place has a beautiful seaside interior to suit its location plus great italian pop classics playing in the background. The menu is diverse without being complicated. Lots of seafood options and nice wine selections. Price is very reasonable for the quality of the food and experience.

20/06/2026: La Paranza da Marina is an absolute gem. We have been there 4 times in a month ! The vongole with bottarga were simply outstanding, and the gambero rosso were among the best I’ve ever tasted—fresh, flavorful, and perfectly prepared. The welcome and service were exceptional throughout our meal, with a special mention for Mario. He was always smiling, incredibly welcoming, and his positive energy was truly contagious. He made us feel like part of the family. This is a wonderfully warm, family-run restaurant where you can enjoy genuinely delicious food in a relaxed and friendly atmosphere. An unforgettable experience that I would happily recommend to anyone visiting the area!