La Barrique Vineria In Genova

8,4

Basado en 193 opiniones encontradas en 2 webs


8.4
7.4
8.4

tend

89
Di 2.066
in Genova
48
Di 1.001
di cucina Italiana in Genova

I clienti commentano i loro piatti di...

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Recensioni Nota
Google 136 9.6
Recensioni Nota
TripAdvisor 59 10
Despite being a great wordsmith about this beautiful, charismatic and very pleasant local wine, I will write little. A billion compliments to Ornella and Lucio for everything (Food, Service and Environment). One of the favorite wine restaurants. 5 stars because 7 don't exist. 👍🏽
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24 Marzo 2024
10,0
Quality food cooked with skill, the owner/waiter professionally trained and very friendly, a characteristic, intimate place, perhaps a little too small
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21 Marzo 2024
8,0
Very pleasant surprise! Definitely worth returning.
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17 Marzo 2024
8,0
Nice small but welcoming wine shop. Very empathetic owner. Menu is not very extensive but good with fair prices, perhaps the portions are a little small. Excellent cellar with fair mark-ups. Good value for money. Recommended but book a place with few seats.
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04 Febbraio 2024
10,0
A welcoming and well-kept place. The owner served us with love, clearly showing the passion he has for his work. The food is delicious, homemade and with excellent raw materials. It was a very pleasant evening, we will definitely be back
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02 Febbraio 2024
10,0
Nice evening in the company of friends, the place is not very large but perhaps this is their secret, which allows them to follow their customers with care and method, the kitchen also works well, considering that all the dishes are made on the spot. The cellar is excellent and the bill is adequate. I recommend it and we will certainly return.
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24 Gennaio 2024
10,0
Excellent quality dishes, served with great courtesy and passion by the owner. Very correct price in relation to the quality.
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13 Gennaio 2024
10,0
Abbiamo cenato benissimo, bevuto alla grande, è stato una serata bellissima il proprietario è veramente simpatico,siamo stati bene e ci ritorneremo presto
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21 Novembre 2023
10,0
All'inizio di via Oberdan c'è una vineria che è una delle eccellenze della nostra città. Locale piccolo ma molto accogliente, titolare gentile nell'illustrare i piatti preparati con maestria dalla moglie in cucina. Menu non troppo ampio con le proposte del giorno ( ma è la cosa migliore per me...) tra cui la fanno da padrone vista la stagione i funghi, proposti crudi con la tartare, fritti e con i taglierini freschi. Questi ultimi sono il piatto che ho scelto ed ho apprezzato sia la pasta, rigorosamente preparata in casa che i funghi , freschi, croccanti e giovani che hanno fatto da condimento. Ho proseguito con acciughe fritte impanate ed aperte a libretto (un applauso...) e poi torta di mele squisita. Ottimi gli antipasti barrique proposti, con vari assaggi tra cui menziono due torte di verdure preparate come la nonna, carta dei vini molto ampia con provenienze da ogni regione italiana e dalla Francia, abbiamo bevuto un fresco e giovane vino altoatesino, una Schiava della cantina Girlan . Conto nella norma considerata la qualità delle materie prime. Marco di Genova
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10 Ottobre 2023
10,0
Servizio ottimo e cibo di qualità funghi freschissimi consiglio a tutti quelli che vogliono provare qualcosa di tipico genovese
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09 Ottobre 2023
10,0

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Ristorante Portobello

20/02/2024: historic house with some rooms overlooking the bay of fairy tales or the cathedral square. on the second floor without lift it is necessary to reach an agreement with the kind owner for reception. there is the opportunity to park nearby for a fee. has an agreement with some cafés in the centre, three beautiful rooms with bathroom, large shared lounge and room for quick refreshment. Straddling the Bay of Silence and the Gulf of Fairytales.
27/01/2024: To say I had a great time is an understatement. Super welcome. Fantastic breakfast, more than breakfast it can be defined as lunch. Francesco is exquisitely kind, attentive to the needs of his guests. I'm a solo traveler, I generally never go back to the same place twice, because the world is big and I want to see it as much as possible, but I WILL BE BACK HERE, I had a great time. Thank you from ❤️ Francesco
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Recensioni

Zeffirino

05/04/2024: This place was absolutely exceptional, the food was amazing and the staff were extraordinary. The first impressions were fine dining but we were not dressed for the occasion. The staff made us feel very at ease and gave us great recommendations! We wanted pesto pasta from the region and we ordered off menu as they said they could accommodate at the time. This little touch and detail was something that usually doesn’t happen in restaurants, the food was absolutely sublime and the wine was very tasty. They pride themselves in creating a relaxed dining environment, they come to the table and finish serving the dish in front of your table. This was very impressive to watch and also some dishes came with their own twist. The owner/manager came around to ask how we found the service and also where we were from. This was very friendly and made us feel like we were welcomed as a customer! Great experience and we will be back! :) P.S lemon and Basil sorbet was incredible
27/03/2024: After seeing the incredibly good reviews, my husband and I were excited to dine here. Unfortunately, my positive mood was dampened. We came without a reservation and got a table straight away, the service was also friendly. We sat down and were given a welcome drink, but no history of the restaurant. It seemed as if there was no interest in contacting us at all. While we were looking at the menu, the waiter came to us impatiently and wanted to take the order as quickly as possible, time pressure was inevitable. We ended up ordering wine and a main course each since we weren't that hungry. There was spaghetti with seafood and actually a lasagna with pesto. Instead of lasagna, simple pasta with pesto was served, which was delicious. The spaghetti, however, was barely salted and the seafood didn't seem fresh (perhaps from the freezer?). It was quite good, but definitely not worth €28 per dish. We actually wanted to end our evening on a nice note, but instead we just wanted to leave, without dessert, without anything. The restaurant is more of an illusion than a reality.

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