I migliori ristoranti di cucina italiana in Liguria

25/02/2026: We were a group of 16 and they offered us a fixed menu for €35, all-inclusive, including wine, water, and dessert. Everything was delicious.

16/02/2026: I've been frequenting this restaurant for months now, and it's a surefire way to experience it. The place is quaint, and the family-run business makes you feel right at home, thanks in part to the incredibly friendly waiters and incredibly fast service. The portions are decidedly generous, and most of the dishes are homemade, starting with the fresh pasta. I absolutely recommend the off-menu braised cheek these days; it's out of this world. The bill is a plus: the menu and wine list prices are very reasonable, a rarity these days. It's hard to beat the quality and atmosphere; it remains my favorite place in the area. I highly recommend making a reservation.

01/04/2026: I went on Tuesday evening, and as I remembered, the pizzas were truly amazing. The pierced guy who stood in for Simone was incredibly kind and attentive: the service was truly appreciated. I hadn't been back in years, and honestly, I miss the old tables, which I thought were amazing. That said, as long as the pizza stays at this level, it's fine. I do have one major complaint, though. I was with my girlfriend, a cancer patient (which is obvious). When the waiter (who's black) showed us the desserts, we asked if the eggs were pasteurized: for health reasons, she can't consume certain foods unless they're treated in a certain way. When we asked, the waiter responded with a laugh, saying, "It's a tiramisu, the eggs are raw, haha!" Aside from the fact that the wait staff might not know this information in detail (and that's understandable), I would have expected him to check with the kitchen instead of making an inappropriate joke. Both because pasteurized/UHT eggs are available today and because of the delicate nature of the situation. I didn't want to argue so as not to ruin a lovely post-hospital evening, but I think it's an aspect worth paying more attention to. See you soon!!

30/03/2026: Hi! I'm 9 years old and I'm writing this review together with my 8-year-old brother. We had pizza with salsiccia and salami here and it was absolutely amazing! 🍕 Not only did we kids love it, but our parents were also thrilled with the food. The whole team was very friendly and the atmosphere in the restaurant was great. We'll definitely be back and can highly recommend the pizza to everyone… Speaking of which… and the dessert too 😉 – whether you're big or small! Greetings from four happy pizza fans!

20/03/2026: A carefully prepared aperitif, Ligurian flavors presented with particular simplicity. I recommend it.

07/03/2026: A relaxed location with a mix of taste and music for pleasant aperitifs or romantic dinners or dinners with friends!

28/02/2026: A simple but tasty lunch. The couple who run the place are incredibly kind; if we lived closer, it would be our go-to place.

17/02/2026: I found it online. It's a restaurant that makes you feel at home. The dishes are generous, unlike some other places. Everything is high-quality, and the owners are lovely people. We'll be back soon. Thanks for everything!

29/03/2026: A perfect dinner: we dined as a couple on a Saturday evening and it was a delightful experience. We were warmly welcomed, and the attentive and thoughtful service continued throughout the evening. We began with a delicious anchovy appetizer, followed by seafood ravioli with seafood ragù, which was the best dish of the evening and the one I would recommend to anyone who comes to this restaurant. A flavorful, authentic first course, rich in seafood, simply perfect. The catch of the day, in this case a sea bream, was equally as delicious: oven-baked, one of the best fish I've ever eaten, unfussy, plump, and perfectly cooked. We finished with tiramisu and lemon cake. All in a very warm and welcoming atmosphere. I'd put it among the top two or three restaurants in Levanto, highly recommended!

21/03/2026: best home cooked meal in Levanto! wine is superb. very nice, it feels as if your special guest!

02/04/2026: Delicious pizza and super friendly staff. They even accept large, pushy dogs like mine! Thank you so much 🙏🏻💯

29/03/2026: Without a doubt, the best pizzeria in Sestri, if not in all of Genoa. Thin-crust pizzas with top-quality ingredients and a wide selection. The desserts are also excellent. The only downside is that the place is always very noisy, so it can sometimes be difficult to converse with other diners, especially at larger tables. But for a pizza this good, you can happily forgo the small talk!

06/04/2026: Very positive experience: top-notch food, impeccable service by Massimo, highly recommended!

06/04/2026: Delicious fish and very friendly and helpful staff. Super fair prices.

03/11/2025: La Ventresca…………..speechless!!!!!

17/10/2025: Excellent food quality and service

14/03/2026: I hadn't been here in 15 years, but I found the same care and passion. It's a lovely place. Thank you, keep it up.

18/02/2026: A quaint, welcoming, and warm place. The food is good and well-served. Prices are reasonable. The owner and waiter are kind and hospitable.

04/04/2026: Excellent Italian restaurant! The welcome is incredibly warm; you immediately feel at ease. The staff is lovely, always smiling, and especially very patient with foreigners, which is truly appreciated. The dishes are delicious, made with quality ingredients, and above all, very generous portions. We thoroughly enjoyed our meal from beginning to end! Special mention to the waitresses; we had a great laugh with them, which made the experience even more pleasant and convivial. And what's more, the prices are very reasonable for the quality and quantity offered. I highly recommend it; a place not to be missed! 🇮🇹✨

22/02/2026: Family restaurant, the food is very good, Erka is very kind and welcoming

26/02/2026: Delicious pizza, excellent dough, flavorful toppings: eating it is always a pleasure. The service has improved greatly over time, congratulations. The atmosphere remains a bit sterile and impersonal, at least for my tastes.

14/01/2026: Excellent whole-wheat pizza and gluten-free pizza Welcoming and friendly staff

27/03/2026: You should write that you only work by appointment. Then I won't discuss the rest. It's a shame they fired us.

12/03/2026: I'm in La Spezia for personal work. After finishing work, I passed this place and decided to stop here for dinner. Everything was good, the waitress and owner were very kind, and the food was delicious.

30/03/2026: A true gem! This restaurant perfectly combines a deep respect for traditional Italian flavors with a modern, fresh presentation. The food is outstanding – high-quality ingredients and classic dishes with fascinating, creative twists. On top of that, the service is superb: friendly, professional, and excellent at recommending the perfect wine. I highly recommend it, and we will definitely be back!

16/01/2026: Wonderful food that takes you on a journey not only through Liguria's history but also through its flavors. Thanks to the friendliness and expertise of the staff and the cuisine, we had an incredible experience. The only downside is the temperature in the dining room, both due to the excessive heat and the decision to keep the windows open, thus making the air conditioning unnecessary, but we gladly overlooked this!

04/04/2026: The place is welcoming and the food is average; the problem is the wait. We booked a table for four at 9 pm through The Fork. We arrived promptly, took a seat, and even just to order, we had to wait about fifteen minutes. Then, the wait for a single appetizer lasted another 40 minutes. The main courses arrived another 40 minutes later, and we had ordered the wrong dish. It felt like it was already late and the kitchen had deliberately chosen to eliminate a first course and serve the second course immediately. We ordered capon magro as an appetizer, which was very impressive and tasty; two grilled octopus, a bit overcooked and tough; the fish of the day was good, and the exotic seafood grill was a bit light on ingredients—excluding the paccheri with catch of the day, which never arrived. The total was €128, rounded up to €120 for our inconvenience. Next time, it won't be our first choice.

12/03/2026: They're not professional at all. We made a reservation two weeks in advance with the 50% discount offer from The Fork. The day before, they cancelled our reservation, claiming it wasn't correct. They clearly didn't like the offer they had made and tried to reduce it to a 20% discount. If you offer a discount, you should honor it, because nobody asked you to. We were traveling, and I had to scramble to find another restaurant at the last minute.

22/03/2026: Best bar in the city if Genova. Great house wine and small snacks.

09/03/2026: Excellent place to try the Asinello, also note the good knowledge of English and Bergamo dialect