The charcuterie board is very impressive and delicious.
Their homemade first courses, with ravioli, were truly superb.
The asado was good; I also tried the roast suckling pig, which was definitely better.
The dessert was good.
Mirco rebolino
.
04 Giugno 2026
8,0
Welcome to Bavari's upside down! Above, a traditional bar, below, a stone dining room opens up, stocked with wines and a menu written in chalk on a portable blackboard. Many attentive women follow the progress of the meal, a blend of local flavor and passion. Competitive prices and lots of smiles. 👍
Francesco Padovan
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03 Giugno 2026
10,0
Excellent experience, impeccable and fast service... the menu is on the blackboard, complete with prices, and offers a varied selection of traditional Ligurian dishes.
Welcoming atmosphere. If you find them, I recommend the homemade pasta dishes.
Barbara Aloi
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31 Maggio 2026
10,0
Welcoming atmosphere, friendly staff, good food, fair prices, generous portions, excellent wine list. Just one small flaw: a few cobwebs here and there just above the tables. A little more attention wouldn't hurt. A positive experience, thank you.
Maurizio Arcini
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30 Maggio 2026
8,0
Very kind and welcoming staff, a somewhat cramped atmosphere...very carefully prepared and excellent quality food. Not suitable for gluten-free diets.
Ross Benn
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20 Maggio 2026
8,0
Excellent everything good friendly staff
Massimo Farci
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17 Maggio 2026
10,0
Excellent trattoria! Good food and friendly staff! Highly recommended!
From an Alpine soldier from the Cassola group!
Alberto
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12 Maggio 2026
10,0
We came here for Mother's Day. It's a lovely place, decorated in a rustic style. The portions were generous, both for the first and second courses. We'll definitely be back. Thank you.
Anna A
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10 Maggio 2026
10,0
Excellent Ligurian food, patient and kind staff, some problems with parking but worth it
F F
.
04 Maggio 2026
10,0
Everything was very good!!! Welcoming place. I will definitely be back.
Antonella Giaconia
.
03 Maggio 2026
10,0
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