I migliori ristoranti di cucina italiana in Liguria

13/08/2025: Unlike other places in the area (see Rosso Pomodoro), the service is impeccable and precise! Well done!

04/08/2025: We stayed for a weekend with our dogs, and we had a great time. The welcome was incredible, even though we arrived at 1 a.m. Everyone was very friendly, and the rooms were clean and spacious. The breakfast had a wide selection, and the restaurant was very good. It will definitely be our go-to place in Rimini. PS: Just steps from the Dog Beach, bathroom 81 😃🐩

26/06/2025: Coming back to La Baracca is always a pleasure. Raw meat, truffles, snails and donkey meat...always everything delicious!!! And Luciano's legendary Nebbiolo is not to be underestimated, it goes very well with all the dishes

19/06/2025: I was there last year with Les Templier and I'm going back on July 26th with Les Templiers and big brother Riccardo Bonsi

11/07/2025: Everything was excellent, delicious paella, very good trofie, cuculli... we had seconds, the savory pies and the crema catalana were also good, as well as the sangria!! Very kind and attentive staff, pleasant live music, in short, a beautiful evening in good company! I highly recommend it, you won't regret it, we will be back soon!! 👍👍👍

11/07/2025: We spent a wonderful evening outdoors (they even provided mosquito repellent), where both adults and children had a great time; even our 2-year-old had fun with the games provided by the restaurant. The evening featured cuculli, paella, sangria, and crema catalana... All plentiful and delicious!!! Enjoyable live music, friendly, attentive staff, including one vegetarian, and the young, always smiling people! trofie al pesto were really good, as were the vegetable tarts. We will definitely be back again.

26/07/2025: Delicious pizza, fantastic red beer on tap, super staff.

18/07/2025: Sehr einfaches Restaurant, aber gute Ligurische Küche Vorspeisen sowie Hauptgericht und Dessert sehr gut die Mama Kocht und Papa macht die Pizza. Da es uns so gut gefiel waren wir öfters dort. Das Essen für 4 Erw. Personen mit Getränke unter 55 € oder weniger. "Gut und günstig" Halt auf dem Land Das Restaurant war immer sehr gut besucht.

16/08/2025: Great pizza in a truly local setting. Excellent value for money!

13/08/2025: Very good. Let me order a calzone quatro formaggi with added mozzarella and lardo. Very good.

19/08/2025: A delightful little restaurant serving typical local products (PLEASE NOTE) made on-site. We dined here the two nights we were in Dolceacqua on our way to France. What can I say? Divine food, tables on a charming street that runs alongside a small tributary of the main river, right at the entrance to the beautiful village, excellent value for money. Last but not least, a truly special mention for all the staff: kind, always smiling, always ready to offer advice and thanks, quick and efficient. In short, truly WELL DONE!!! 👏🏻 A special shout out to Amanda, who welcomed and pampered us (along with her colleague and the waiter) for two wonderful evenings. We will never forget you 😊❤️

17/08/2025: Just blow away by this homemade pasta, so delicious. We had ravioli with ragu and gnocchi with butter and sage.

14/08/2025: Spectacular lunch by the sea! Well done, thank you ☺️ Delicious fried food and spectacular mussels ♥️

12/08/2025: Clean bathrooms. Good catering service, but don't forget anything, please.

15/08/2025: Fantastic experience. Stunning location. Superlative food. Professional service. Highly recommended.

09/08/2025: Excellent as always, but this time the fried calamari was tough and a bit hard to digest. It wasn't as good as usual. Too bad.

20/08/2025: Spectacular coffee and amazingly rich and flavorful pasta. We were served wonderfully and with great care; it's a family business.

30/07/2025: Exceptional welcome from the owner. Very available and helpful. Typical cuisine, no fuss and very good. We had a great time during our visit to Genoa.

15/08/2025: "Little matters" is also my motto, and it was nice to find you open on the evening of August 15th. That's why I give you an excellent rating. My best dish was the dessert! Excellent French rosé wine, and then the atmosphere, which I like, is a bit French and a bit London.

12/08/2025: La Bottega del Re was the perfect setting for my wife's birthday dinner. From the moment we arrived, the welcoming and refined atmosphere made us feel special. The true star of the evening was the fish: incredibly fresh, expertly cooked, and served with meticulous attention to detail. Each dish exuded balance and authentic flavors, enhanced by a carefully selected wine list, expertly paired by the staff, who guided us on a flawless gastronomic journey. The care with which each course was presented demonstrated passion and expertise. The final surprise was the cake, specially prepared for the occasion: elegant, delicious, and perfectly in keeping with the restaurant's style. A gesture that made the evening even more memorable. The service was friendly and professional, without ever being intrusive. I highly recommend La Bottega del Re to anyone seeking quality, attentive service, and a memorable culinary experience.

18/06/2025: Small and pleasant restaurant with simple and well-kept furnishings and a beautiful veranda near the sea. Inviting fish menu with very fresh products also available for take-away since the deli/fishmonger is attached. Friendly staff and a wine list with a wide choice. A good experience!

17/05/2025: Difficile recensire questo locale perché non si possono tradurre le emozioni in parole. Possiamo provare a raccontare un piatto, possiamo (forse, a volte) anche riuscirci, ma.non potremo mai restituire le sensazioni visive, olfattive e gustative che si vivono quando si ha la fortuna di provare piatti come quelli di Via Mare. In cucina Chef Luca, giovane e talentuoso, con alle spalle una storia familiare che è la.storia stessa di Andora. Nipote dell'indimenticabile "Lito", figlio dell'immenso "Livio", persone che hanno scritto pagine indelebili nel firmamento della ristorazione. Livio è stato il fratello maggiore delle.generazioni che.dagli anni 90' vivevano le estati ad Andora, straordinario in cucina e altrettanto come persona, di quelle che rimangono nel cuore in modo indelebile. E questa bellissima storia continua con Luca. Luca è semplicemente un genio, uno di quei rari talenti che ogni tanto si ha la fortuna di incontrare. C'è un che di magico nei suoi piatti, un misto di tecnica raffinata e straordinaria creatività, una ricerca costante di contrasti e alchimie sensoriali che rendono una cena da Via Mare un viaggio, un'esperienza, un momento liturgico da celebrare e ricordare. Per rispettare i canoni delle recensioni cerco di sintetizzare : Location situata nel centro di Andora, a due passi dal mare, accogliente, elegante e curata, ma al.contempo informale e rilassata, Personale eccezionale. Gabriele è il numero uno. Sempre sorridente, preparato, gentile e disponibile. Un valore aggiunto, perla rara. E questo vale.per tutta la brigata. Sui piatti già detto tutto, ampia scelta, dal crudo di mare al fritto, tutto sempre freschissimo. Solo per fare qualche esempio la tartare di gambero rosa (un sogno) , il brandacujun su terra di olive taggiasche (essenza di sapori liguri), lo spaghettone con gambero crudo e bottarga (poesia), il polpo in doppia cottura con humus di pomodori confit e salsa al.dragoncello (la Cappella Sistina). Chef Luca ricerca costantemente materie prime di assoluta qualità, a km.0, sempre freschissime, lavorandole con amore e tecnica sopraffina, ma senza stravolgerle, bensì esaltandone il.sapore con una delicatezza senza eguali. Chef Luca gioca con contrasti e consistenze regalando.una maestosa sinfonia di sapori che si inseguono e susseguono emozionando, commuovendo ed.incantando. Ottima carta di vini per accompagnare il viaggio. Possiamo solo ringraziare tutto lo staff per la cortesia, la professionalità e la.passione, ma sopratutto per averci sempre fatto sentire amici e non clienti. Maurizio e Francesca

17/07/2025: Excellent restaurant, specifically a hotel restaurant. We ordered a bit of everything. The fish was fresh, even the octopus. Spaghetti allo scoglio was sublime, and the paccheri with a cherry aftertaste was also excellent. I recommend ordering the catch of the day, which is based on the chef's creativity; there's always tuna, swordfish, octopus, and tartare. For drinks, we had a Chardonnay DOC, good but not excellent.

16/06/2025: Everything was beautiful, the place was clean and well set up...but the waiters? We are in a restaurant, not the local trattoria, service 0, sorry, I expected a service with at least the basics, but no, I expected at least he would remember to bring me the wine and give me a proper taste...but total fail, not to mention the ashtray...I had to get it myself...I won't go back, sorry

28/07/2025: Tipico locale datato sul lungomare chiavarese. Cibo nella norma ma non lineare nel rapporto qualità - prezzo. Inadeguatezza e totale mancanza di forma da parte del personale nell’invitare il cliente ed alzarsi ed uscire dal locale per un piccolo cane da compagnia che per felicita’ aveva dato qualche colpo di abbaio. Invito la proprietà ad esibire all esterno il simbolo di ‘non si accettano cani’ anziché far accomodare fuori la clientela una volta seduti al tavolo. Da professionista, mai stato trattato così. Non posso consigliare.

28/07/2025: Ottimo cibo Locale bello con vista molto piacevole Personale attento e cortese Buon cibo anche come quantità Ps anche noi avevamo un cane ma non c’è stato nessun problema Grazie

24/07/2025: Wilden graag naar dit visrestaurant maar helaas het is een Mexicaans restaurant geworden.. Jammer voor ons maar fijn voor jullie om even te weten toch

09/06/2025: Uscendo dal centro del paese, abbiamo trovato un ottimo ristorante di pesce . Taglierini ai gamberi rossi e pistacchi di bronte eccezionali. Anche l'orata al forno molto gustosa. La signora molto gentile e simpatica. Ristorante pulito. Torneremo. Grazie per la bella serata

24/08/2025: I just had lunch here with my family, and we had a great time! The lady who served us was very kind and lovely, and the food was truly delicious: we had the homemade tagliatelle with pesto and the Ligurian-style rabbit, which was truly tasty. The prices were fair, and the atmosphere was welcoming and familiar. We loved the playlist of '70s Italian singer-songwriters! A little slice of Italy!

15/08/2025: We stopped in here at short notice without a reservation and received a very friendly welcome. Despite our broken Italian, communication in English was excellent. The waitress always took the time to explain everything to us. The food was delicious, and the homemade pasta with basil pesto is especially recommended! We'll be happy to come back at the next opportunity 🙏❤️