I migliori ristoranti di cucina italiana in Liguria

11/10/2025: friendly staff and good products❤️

25/09/2025: Unfortunately, the ice cream tasted bland, and the fruit ice cream, for example, was too watery. Not good ice cream in our opinion!

12/05/2025: Conseillé par notre hôtel, nous sommes rendus dans ce restaurant et franchement l’accueil est vraiment à revoir, restaurant froid et la nourriture n’est pas franchement excellente et surtout les proportions dans les assiettes sont ridicules

29/04/2025: Siamo stati trattati egregiamente e il crudo di pesce è abbondate e freschissimo. Torneremo sicuramente, consigliatissimo!

21/10/2025: Exceptional pizza, cooked to perfection, packed with truly excellent ingredients. I can't comment on the atmosphere because I've only ordered takeout so far. Deliveries are always on time, and the delivery staff are always very polite. Highly recommended!! Well done!!!!

15/10/2025: Excellent takeout pizzas! Friendly and helpful staff 👍🏻

03/11/2025: Terrible experience, burnt meat and the service was really poor.

07/10/2025: Authentic place, excellent home-cooked food. Recommended!

08/11/2025: Superb! This was a fabulous cafe stop for me- I was here for the day from our sailing yacht and it was my first time in Portofino. Superb service, great view to people watch in a nice atmosphere, and superb wine - the best Vermentino I’ve ever had! The waitresses kept bringing me crunchy snacks and nice cheeses as a hospitality offering - amazing touch! The food menu looked great, and I can’t wait to come back next year to sample it when I return! This was the perfect place for me to relax sipping wine and nibbling on snacks after my exhausting shopping in the boutiques ;-) , see you in September in 2026, ciao!!!

08/11/2025: A beautiful Dolce & Gabbana bar. Truly a delight and exceptionally elegant. Definitely one of the places to visit in Portofino.

23/10/2025: Excellent address for local cuisine, a good trattoria, specialties from Genoa, perfect service, fast, the prices are correct, a very affordable menu, a menu of specialties and a slate with dish of the day, we recommend 👍👍👍

23/10/2025: I recommend it!!! 👍👍 A very tasty lunch menu at a great price of €13. Local restaurant, located on a side street in the Old Town. We'll gladly return 🙂

22/11/2025: We had great food and amazing views at this restaurant! The pesto was some of the best we’ve ever had. This is a great place to eat in Vernazza!

10/11/2025: Very good pizza. Good value for money.

24/10/2025: OroNero in Cogoleto: Absolute Excellence! ​This place is a true gem and absolutely worth a visit! Breakfast is a heavenly experience; the croissants are fabulous, freshly filled with care and freshness that make all the difference, not to mention the incredible Ligurian focaccia. ​But the wonder doesn't end there! The kitchen is always open (with an unbeatable quality/price ratio) allowing you to enjoy exceptional dishes at any time. ​The environment is meticulously maintained, clean, and welcoming in every detail. The outdoor seating is simply beautiful, perfect for enjoying the weather, but the indoor dining rooms also offer a warm and relaxing atmosphere. ​Honorable mention goes to the professional, impeccable, and extremely polite staff. You can sense their passion and care for their customers in every gesture. ​If you're in Cogoleto, OroNero is a must-see. Trust us, it's worth a try!

16/10/2025: Despite the language barrier, the service is friendly and helpful, and the food is of good quality. We visited twice during our two days in Cogoleto.

16/11/2025: Appalling service. A disreputable crowd. Avoid at all costs...

21/11/2025: TOP lunch break! Practically ON the sea, a very nice and welcoming place. Truly pleasant. Excellent fish first course.

11/10/2025: Excellent restaurant on the sea (but really on the sea)

24/08/2025: Beautiful place to relax with music and excellent cocktails, the owner Pino is very kind, we will definitely be back!

13/08/2025: I've been waiting for 3 hours DC

22/09/2025: The location is pleasant: the restaurant and outdoor terrace overlook the marina and pedestrian area. The food is average but with plenty of room for improvement. Prices are high compared to the overall offering. I recommend the wine list with better value.

21/09/2025: A well-maintained restaurant overlooking the harbor, with a lovely atmosphere amidst lights and candles. The fabulous mussels served in a pot, a generous portion; the square spaghetti with clams and bottarga wasn't bad, but lacked a touch of boldness; and the grilled meat was unique, accompanied by sauces that enhanced the flavor. The chef's recommended dish was fregola with seafood... excellent! The service was a bit slow, but it was worth the wait; the quality of the ingredients was fantastic. Congratulations!

19/09/2025: Very welcoming place. High-quality, traditional Genoese food. Very friendly service. Recommended.

18/09/2025: Genoa is the pesto capital, so you expect quality. Here, however, it was one of the worst pestos I've ever tried: too salty. €13 for this dish is a steal; it was worth €8–9 at most. I also had the meat: ordinary, nothing special. For €16, you expect something remarkable, but it was a €10 dish. The salad was already wilted, the bread dry and flavorless, like stale bread. The fries definitely tasted like fried calamari—clearly fried in the same oil—disgusting. I didn't eat them, but they charged me anyway. The service was terrible. The total bill: €53. For what? A meal worse than one at a service station. At least the food is better on the highway. Conclusion: The "cook" is incompetent; anyone can cook better at home. If he thinks he's a chef, he should stop immediately. Answer: Next time, instead of completely denying the poor quality of your restaurant and service, simply change the oil and stop frying fries in the same oil as calamari. The restaurant is awful, the staff is awful, the atmosphere is awful, and the food is simply salty, greasy, and carelessly made. If the pesto is too salty, then the pesto is too salty—it's as simple as that. Since you're in Genoa, at least learn how to make proper pesto; that's the least you can do. If you can't accept criticism and acknowledge that the food is subpar, that's your problem. You can deny it all you want, but the facts don't change, and if need be, I'll continue writing reviews every day. You talk to me about politeness, I'll talk to you about the deplorable quality of your food: get over it, I don't care if you don't have the courage to face the reality of your job. If this is cooking and running a restaurant for you, then clearly we don't have the same standards—and it shouldn't even exist. If the food is rubbish, I won't eat it. That's my standard. Opening a restaurant and not knowing how to make pesto means you should probably look for another job. The same goes for chips that taste like fried squid: it's an absolute disgrace.

09/12/2025: My favorite takeout pizzeria...excellent thin-crust pizzas, and friendly service. Takeout is available, but there are also a few tables for dine-in.

27/11/2025: Aggressive advertising: advertising labels stuck everywhere, even where obviously inappropriate, and which then come off with great difficulty, leaving traces

17/09/2025: Locale tranquillo, brave e carine le ragazze dello staff

29/07/2025: If you have any special requests, just ask and they will be happy to accommodate you with kindness and professionalism!