I migliori ristoranti di cucina italiana in Liguria

15/05/2025: Personale gentile e disponibile, buona caffetteria e buona cucina. ...locale pulito

12/05/2025: A place to spend a coffee break with friends, enjoying always fresh sweets

07/06/2025: Attentive staff, nice rooms, good food

30/03/2025: A family-run hotel where we found kindness and courtesy They welcomed us having 2 dogs without any kind of problem and even for free Dined as if we were at home and with a pasta dish dedicated to celiacs In the morning we even found a cake specially prepared for celiacs Hotel 100 MT from the sea Well-kept rooms and a bathroom. With a fabulous shower Rating 9

10/07/2025: The Pigato wine that you recommended to me is excellent.

04/07/2025: Terrible restaurant, unacceptable service...inexperienced staff

01/06/2025: 1 star because you never call the children when they are waiting in line.

28/04/2025: The bread is not left to rise, the crumb is raw and sticky

03/07/2025: I don't recommend it. The prices are quite high, so you expect quality, but there isn't any quality. We ordered three dishes. The oyster was a disgrace, so small, the tuna was completely cooked, expecting a seared one, and the meat was dry. In total, it was about 120 euros, very wasted. We ordered a Negroni, and it wasn't chilled, a shame. The only good thing about it is its location; in short, it's a tourist trap.

30/06/2025: We had cocktails and pizzas. The cocktails were particularly large and the pizzas were excellent. I recommend it.

30/04/2025: Purtroppo ho letto brutte recensioni che non riguardano la qualità del gelato, ma altro, spesso neanche per colpa della titolare. Il gelato qui è buonissimo, con gusti sempre diversi e particolari! A volte è difficile trovare del personale competente, ma questo vale un po' per tutte le attività, vorrei leggere commenti che riguardino il prodotto finale ed eventualmente la gentilezza dei titolari.

27/04/2025: To say the orders were terrible is an understatement. On Saturday evening we ask for an ice cream and the tubs of ice cream are taken away from before our eyes and the girls rudely and annoyed reply "we close at 8pm". Not even a bit of kindness in telling us. I recommend... get girls who have a bit of a smile because by doing so you have lost a lot of customers.

08/03/2025: pranzo 8 febbraio consiglio quando il cliente ordina una bottiglia di vino ,non si porta mai già aperta al tavolo,non o voluto fare polemica ,perché avevo al tavolo amici ,bella figura ....insegnate alle cameriere come si serve ai tavoli.non posso fare una buona recensione.anche perchè mi avete fatto fare una brutta figura anche a me .

10/01/2025: Serata con amici la carne è veramente buona Il servizio attento ed amichevole Tutto molto bene. Il prezzo adeguato. Tornerò

26/04/2025: Locale molto accogliente e particolare, servizio buono e cibo raffinato e gustoso. Abbiamo mangiato degli ottimi paccheri ai frutti di mare al profumo di limone e cernia alla griglia accompagnata da uno squisito carciofo

26/04/2025: Prenotiamo alle 21 perché prima non c’era posto che per un luogo di mare non è tardissimo… menù abbastanza striminzito due secondi su Quatto erano già terminati… vabbè opto per un antipasto i primi non erano di mio gusto… e infine arriviamo al dolce l’unico che forse poteva valere la pena prendere… finito anche quello! Serata sfortunata?

06/07/2025: A big thank you to the entire team (and the gem who served us) for making this culinary experience a pleasant journey. The view is splendid, the food delicious, and the service warm! I highly recommend it.

01/07/2025: We went for breakfast and a snack: spectacular view overlooking the sea near the church of S. Ampelio. Very generous brioches filled with Nutella and jam, courteous and attentive service with glasses of water to accompany cappuccinos and biscuits, clean bathrooms: nothing better to start a beautiful day in Bordighera. Original violet ice cream.

22/06/2025: Unfortunately, I can only express a negative opinion. The pizza was heavy and salty, with a rubbery mozzarella of questionable quality. The waiting staff was rude and not very polite. I had asked for the "Manicomio" pizza, a creation of the chef, simply asking for it to be made without spicy. Nothing strange, I would say. But I was told that it was not possible because "the chef has to decide the ingredients". A total lack of flexibility and attention to the customer. A real shame, but I certainly will not return.

20/06/2025: The inn is very well presented, the food is excellent and the service is no less. I found a little problem regarding the cutting of pizza, unfortunately the knives offered are not suitable for cutting pizza, 🤣 if I were to return, it will mean that I bring it from home, (joking).

15/06/2025: Not bad, a few steps from the sea. Good and quite abundant fish dishes.

12/04/2025: Update April 12, 2025: More than 30 people arrived at 10.30pm on Saturday evening, and they managed to serve us all! They went out of their way to serve us, and we applauded them in the end. We had a very good time. For those looking for healthy cuisine, I ate a fantastic salad here! The pizza was no different: super light dough, and they added LOTS of arugula as a piqce to me: very light pizza. As you can see from the dessert, a cheesecake topped with honey, cinnamon and walnuts, it was a very pleasant surprise to find this festive variant of the classic cheesecake. Finally, it was pleasant to end with the homage of the ancient handcrafted liqueur, originating from the Amalfi coast, "Concerto": a special combination of spices, coffee and digestive herbs.

26/06/2025: Move on, customers are apparently not welcome...no hello or stare. The food is very expensive for the quality and quantity. Avoid.

22/06/2025: Nice, friendly service. Reasonable prices and quality for food and drinks. I'd be happy to go again.

19/06/2025: Ci era stato consigliato… e purtroppo ci siam fidati! Innanzitutto, ambiente sporco! Pavimenti indecenti e menu unti. Solitamente fotografo tutti i piatti… erano talmente poco invitanti che non ne ho fatta nemmeno una. Frittura mista.. quindi col pesce azzurro “fresco” .. fortunatamente ci siamo accorti che un pesce puzzava di marcio! Il ristorante ci ha detto che può capitare. Arriva il secondo.. calamari alla piastra su un letto di insalata e pomodorini conditi con la cipolla cruda (che non c’entra nulla col pesce!) contorno ovviamente scelto da loro.. i calamari erano amari.. quindi non puliti bene! Ma come si fa???? Dolce.. assaggiano 2 tiramisù.. il pezzo forte della casa! Erano secchi, fatti con la panna, veramente immangiabili. Arriva il momento del conto, nessuna attenzione nonostante il “può capitare”. Queste recensioni così positive sono ingannevoli! Probabilmente trattano bene solo chi dicono loro. Di certo non ci torneremo più.

10/06/2025: Cari utenti, di passaggio a La Spezia, mi sono fermato qui e devo dire: *un’esperienza autentica e soddisfacente dal primo all’ultimo morso**. Locale semplice ma curato, con un’atmosfera intima e un’energia familiare. Appena si entra, si viene accolti da Fiore e Luciano – proprietari attenti e calorosi – che da subito ti mettono a tuo agio con il loro sorriso e disponibilità. Specializzato in pesce fresco, ogni piatto rispecchia tradizione e qualità. Servizio impeccabile: lo staff è gentile e attento ai dettagli, sempre pronto a suggerire piatti e spiegare le peculiarità. Il proprietario si distingue per la sua accoglienza e la capacità di far sentire ogni ospite come a casa. Un buon rapporto qualità-prezzo: pesce fresco, porzioni generose, ambiente conviviale e prezzi onesti creano un’esperienza che difficilmente delude

23/06/2025: A good pizzeria in Palo, a town in Sassello (SV). The dough is quite crispy, thin and well topped. The choice of pizza types also varies. When we are in those places, an evening at Paradiso with friends is never missing. The desserts are of good quality and, above all, they do not skimp on the quantities. The place should be modernized because it reminds us of the trendy restaurants of the 60s/70s but we go to eat and spend an evening in company, so aesthetics do not matter to us. It should be noted that the pizza chef works alone, there are a lot of people and the times to eat are longer. A little more patience is needed. A small note for those who do not know the places and decide to stop for dinner. It is located at 700 meters above sea level, so when eating out, keep a sweater handy.