I migliori ristoranti di cucina italiana in Liguria

15/08/2025: Great prices, good music in the evening, everyone kind and smiling, but in particular the most beautiful bartender in Varazze works there!

30/06/2025: Friendliness and kindness are at home.

02/09/2025: Whenever we're in Diano Marina, we eat here. Authentic Ligurian cuisine and very friendly hosts

14/08/2025: I've been in Andora for many years and had never been here. Discovered it for a mid-August dinner... What can I say? Everything was excellent, from the fish and meat appetizers to the first courses. Great attention to local products. Excellent value for money. Definitely worth trying again.

02/09/2025: The place deserves better given its location, the tables on the terrace are too small when the dishes arrive which are large and of unusually shaped they don't fit between the glasses and bottles and a lamp is a feat not to knock anything over, the staff is kind but doesn't understand Italian, there is no cleanliness in any room, the pizza is good the rest is also worth it, the kitchen is too slow they need to speed up the service, we won't be back, too bad.

25/08/2025: The food was very good but the wait was too long.

26/07/2025: Bella locatin,cortesia, ottimo rapporto qualità e prezzo, un ristorante non solo da provare ma da riprovare perché sicuramente non delude!

26/07/2025: Come ogni anno è quasi tradizione fare tappa in questo ristorante, dove si viene accolti in modo caloroso, seguiti e coccolati per tutta la durata della cena. Il menù è fisso e di terra ma ogni volta si viene sorpresi da proposte diverse buonissime. Il tutto ben presentato. Consigliatissimo , tutto il personale gentile e premuroso ma un plauso va alla padrona di casa per l’empatia, l’entusiasmo e l’accoglienza riservata agli ospiti.

11/08/2025: We've been coming to this establishment for a few years now, where we feel welcomed like friends, not just customers. Giovanna is a special person. I recommend this establishment to anyone looking for the sea, relaxation, and a warm welcome.

29/07/2025: The only problem is all these parasols and very little space for the others.

19/08/2025: Fast and friendly service, huge portions

29/07/2025: You're in the heart of La Spezia. I often come to this bistro for lunch and always have a great time. Excellent food, fast service, and the owner, Tamara, is incredibly friendly. Recommended

28/08/2025: If you're thinking of giving this restaurant a chance, I recommend you skip it. My boyfriend and I have been coming to Celle for years, and drawn by the splendid terrace overlooking the sea, we finally decided to try it, despite the mixed reviews. I'll start with the few pros: a truly charming location and pleasant service. The waiter, though young and somewhat inexperienced, was very kind, proactive, and transparent, especially when it came to pricing off-menu items (a rare and much appreciated feature). The lobster linguine (€35) was excellent. Unfortunately, the rest were only negatives. The prices were outrageous, and I say this with conviction, considering we're in Liguria, in the summer, by the sea. The table setting was poor (glasses, plates, and tablecloths were typical of a trattoria, not fabric). The bread...inedible, essentially plastic. I wonder how a restaurateur would dare put bread like that on the table; rather, don't serve it. Given the prohibitively high prices (a basic prosecco costs €30), we settled for glasses: it's not nice to see a small, ugly glass filled with two fingers and pay €8 for it. After the excellent linguine, we chose the mixed grill for two (€60). Here, the disappointment reached its peak: the variety of fish and the number of pieces was ridiculous. I left feeling hungry after a €120 dinner for two. Finally, a very serious detail that would deserve one star, but I'll refrain from nagging: no receipt, since we paid in cash. In conclusion, aside from the terrace and the linguine, there's much, much room for improvement.

20/08/2025: We dined on the rocks. Unique atmosphere, excellent food at a fair price. Rian, the very young waiter, with his kindness and professionalism, made us feel at ease, accommodating every request. Thank you so much.

10/05/2025: Très bons plats, je recommande Soaghetti aux fruits de mur en « croûte ». Les pizzas sont tops avec une bonne pâte. Simple, efficace avec de bons produits

02/05/2025: Location spartana lungo l’Aurelia; spazio ristretto; qualità del cibo mediocre e in compenso molto caro …ad esempio mezzo litro di vino sfuso €10,00 … pertanto lo sconsiglierei.

19/06/2025: Ci era stato consigliato… e purtroppo ci siam fidati! Innanzitutto, ambiente sporco! Pavimenti indecenti e menu unti. Solitamente fotografo tutti i piatti… erano talmente poco invitanti che non ne ho fatta nemmeno una. Frittura mista.. quindi col pesce azzurro “fresco” .. fortunatamente ci siamo accorti che un pesce puzzava di marcio! Il ristorante ci ha detto che può capitare. Arriva il secondo.. calamari alla piastra su un letto di insalata e pomodorini conditi con la cipolla cruda (che non c’entra nulla col pesce!) contorno ovviamente scelto da loro.. i calamari erano amari.. quindi non puliti bene! Ma come si fa???? Dolce.. assaggiano 2 tiramisù.. il pezzo forte della casa! Erano secchi, fatti con la panna, veramente immangiabili. Arriva il momento del conto, nessuna attenzione nonostante il “può capitare”. Queste recensioni così positive sono ingannevoli! Probabilmente trattano bene solo chi dicono loro. Di certo non ci torneremo più.

10/06/2025: Cari utenti, di passaggio a La Spezia, mi sono fermato qui e devo dire: *un’esperienza autentica e soddisfacente dal primo all’ultimo morso**. Locale semplice ma curato, con un’atmosfera intima e un’energia familiare. Appena si entra, si viene accolti da Fiore e Luciano – proprietari attenti e calorosi – che da subito ti mettono a tuo agio con il loro sorriso e disponibilità. Specializzato in pesce fresco, ogni piatto rispecchia tradizione e qualità. Servizio impeccabile: lo staff è gentile e attento ai dettagli, sempre pronto a suggerire piatti e spiegare le peculiarità. Il proprietario si distingue per la sua accoglienza e la capacità di far sentire ogni ospite come a casa. Un buon rapporto qualità-prezzo: pesce fresco, porzioni generose, ambiente conviviale e prezzi onesti creano un’esperienza che difficilmente delude

26/08/2025: We've had take-out pizza and eaten in too, and we've always had a good time;

20/08/2025: Good thin pizza with generous toppings

26/07/2025: Con mia moglie siamo stati a cena in questo ristorante di cucina tipica ligure elegante raffinato ubicato in pieno centro a Santa Margherita Ligure nella zona pedonale. Ci siamo accomodati in uno dei vari tavoli all’aperto con vista sulla via e ci sono anche tavoli interni. Abbiamo ordinato come antipasti: una insalata caprese con mozzarella di bufala dop pomodoro perle di basilico e verdure grigliate Come secondi abbiamo optato per il pesce con dei calamari fritti ed una orata alla ligure. Ottimo il pane portato a tavola. Ottima la qualità degli antipasti e del pesce porzioni giuste squsito. Personale accogliehte sorridente competente cordiale e disponibile. Servizio attentissimo e veloce e prezzi cari ma giusti per la qualità dei piatti. My wife and I had dinner at this elegant and refined restaurant serving traditional Ligurian cuisine, located in the pedestrian area of Santa Margherita Ligure. We sat at one of the several outdoor tables overlooking the street, and there are also indoor tables. For appetizers, we ordered: a Caprese salad with DOP buffalo mozzarella, tomato, basil pearls and grilled vegetables. For main courses, we opted for fish with fried calamari and Ligurian-style sea bream. The bread served was excellent. The quality of the appetizers was excellent, and the fish was delicious, with generous portions. The staff was welcoming, smiling, competent, friendly, and helpful. The service was very attentive and fast, and the prices were expensive but fair for the quality of the dishes.

26/07/2025: Cené en Angolo 48 recientemente y tuve sentimientos encontrados sobre la experiencia. La comida era buena, con sabores decentes, pero el tamaño de las porciones era decepcionantemente pequeño para el precio. Lamentablemente, el personal fue bastante antipático, lo que restó valor a la experiencia general. Si bien el qual ITy de los platos era sólido, las porciones pequeñas y el mal servicio hacen que sea difícil de recomendar.

14/06/2025: Very good products for those who prefer sourdough starter. It's a bakery, not a restaurant.

31/01/2025: Finally the bread I always want 🫠 healthy, real, alive! Yes, you pay €9/kg and since it weighs a lot for two half loaves (senator hats and ancient grains) and two pieces of focaccia I spent €14 maaaaa... I'm happy! #ilnomadevegano thanks Sturla's friends who reported it to him 😉

20/06/2025: First oven in Genoa without focaccia

19/05/2025: 11€ two pieces of focaccia ok😂😂

22/07/2025: Terrible hotel, dirty, full of mold, not to mention the rude staff! I had an argument with a lady, whose job I don't know, because my 3-year-old daughter was talking loudly. Her words were, "Do you have to come here and make the little girl scream?" Disgusting! Luckily, I'm leaving tomorrow and I'll send the NAS to check out this mess! Never again.

06/06/2025: I first came across the restaurant at a birthday party. I was struck by the simplicity and goodness of the food and in particular by the kindness and family atmosphere.