I migliori ristoranti di cucina italiana in Liguria

10/06/2025: Sia per il fritto di totani che le acciughe impanate ,sia per i piatti gastronomici anche da asporto. Ottimo ambiente!!

06/02/2025: Quite expensive for takeout but good food

14/09/2025: We came for dinner on September 2nd. We sat down at 9:00 PM, but at 10:00 PM, our pizza still hadn't been placed on the table. When we asked why the delay, the answer was that the staff had stood us up and one of them had gone to a concert, so they asked us if we wanted to leave. It's a shame that, since the kids were really hungry and it was already 10:00 PM, we stayed. I find this long wait truly embarrassing. I want to point out that the place was completely empty! The pizza wasn't very good and was dry. I will never go back!! A review from a week ago was completely identical in its response to the delay. Is this just another excuse you're using to cover up your disorganization? I'm disappointed!

11/09/2025: When you're tired, hungry, or don't feel like cooking... go make yourself a Recco-style pizza (I add tomato sauce...). It's a real treat! A simple, family-run place, a friendly chat, and good products!

22/08/2025: Affordable two-star hotel. It's clean, though, the breakfast room is nice and has plenty of options, and the staff is very friendly. The room is small and modest, but not uncomfortable. One issue I had was the very noisy air conditioning. Good location, just steps from the beach and not far from the historic district. Affordable for Alassio.

20/05/2025: As far as I'm concerned, kind and thoughtful, as well as discreet, excellent breakfast and considering that we are in Alassio perhaps a little expensive but not excessive. I asked for a single and then they gave me a double at the same price for reasons not better specified.....

21/10/2025: We ate very well, the service in the person of Franco was exceptional, excellent fish with the sound of the sea in the background.

16/10/2025: Very good restaurant. Not crowded. Impeccable service and very good food.

10/11/2025: A nice place. We had an appetizer and a first course. Three of us had a bottle of wine, a coffee, and a liqueur. 130 euros. The quality and flavor are good. Perhaps a little too expensive.

02/10/2025: Everything was excellent! Professional and very kind service. Recommended!

08/11/2025: Nothing exceptional, but satisfactory.

03/11/2025: The dishes were plentiful and very good, and the atmosphere was very romantic.

14/11/2025: We had dinner this evening...what can I say...EXCELLENT! Excellent food Excellent service Excellent wine It was a "Barolo wine cellars" themed evening: a Piedmontese menu with wine tasting. Truly superb! We'll be back soon! Thank you!!

05/11/2025: Nothing special, nothing special. The food is so-so, and the place is very noisy. Prices are low (fixe-price menu only, no à la carte).

18/08/2025: We arrived at 1:30 PM and were refused service because the kitchen was already closed. It's a shame other people were coming in to eat...could the small dog be the problem? Anyway, it's not close to the highway as the reviews read. Not worth it.

05/06/2025: We've been there several times at lunchtime. The place is dated but has a pleasant atmosphere. The service is homely but precise. The food is average. Looking at the menu, we find it excellent value. The à la carte menu, however, might seem a little pricey.

22/11/2025: The food was excellent, there was everything and it was high quality. I could have eaten it all!

24/10/2025: The prices are exorbitant, the staff is truly rude, and the quality of the food has deteriorated. Everything used to be delicious, and there were one or two very kind girls, but apparently they only fire polite people. Now, every time you ask for something, it feels like you're doing someone a disservice, especially to one of the employees, and I have no doubt that the regulars know who I'm talking about. Not a smile, not a "good morning" or "have a nice day," just snorts and dirty looks. It's certainly not an attitude that encourages people to return. The place itself is nice and clean, and I'd like to give a shout out to the aperitivo, which, unlike everything else, doesn't cost a fortune and is still plentiful. As for the drinks, there's not much to say; they're not that many, but they're pretty good.

28/04/2025: Unfriendly staff. Coffee not the best in my opinion. Excellent location.

11/04/2025: The interior dining room is welcoming and tidy, and the staff is friendly. My concern is the price of a crodino served at the table: it's still five euros, with or without a "small plate." Obviously, I don't think that's fair.

12/04/2025: Locale pessimo sotto tutti i punti di vista. Menù scadente e molto caro. Scaloppine che sanno di gomma e polistirolo !!! La pasta é scotta !!! Il servizio é pessimo e con grande maleducazione. Prezzi molto cari

15/10/2025: An unforgettable experience of cuisine and service in an elegant setting overlooking the Portofino pier.

13/10/2025: Good day, have been there on saturday. Was super expensive. Expected better food for this price. Don’t recommend this place.

19/09/2025: Very welcoming place. High-quality, traditional Genoese food. Very friendly service. Recommended.

18/09/2025: Genoa is the pesto capital, so you expect quality. Here, however, it was one of the worst pestos I've ever tried: too salty. €13 for this dish is a steal; it was worth €8–9 at most. I also had the meat: ordinary, nothing special. For €16, you expect something remarkable, but it was a €10 dish. The salad was already wilted, the bread dry and flavorless, like stale bread. The fries definitely tasted like fried calamari—clearly fried in the same oil—disgusting. I didn't eat them, but they charged me anyway. The service was terrible. The total bill: €53. For what? A meal worse than one at a service station. At least the food is better on the highway. Conclusion: The "cook" is incompetent; anyone can cook better at home. If he thinks he's a chef, he should stop immediately. Answer: Next time, instead of completely denying the poor quality of your restaurant and service, simply change the oil and stop frying fries in the same oil as calamari. The restaurant is awful, the staff is awful, the atmosphere is awful, and the food is simply salty, greasy, and carelessly made. If the pesto is too salty, then the pesto is too salty—it's as simple as that. Since you're in Genoa, at least learn how to make proper pesto; that's the least you can do. If you can't accept criticism and acknowledge that the food is subpar, that's your problem. You can deny it all you want, but the facts don't change, and if need be, I'll continue writing reviews every day. You talk to me about politeness, I'll talk to you about the deplorable quality of your food: get over it, I don't care if you don't have the courage to face the reality of your job. If this is cooking and running a restaurant for you, then clearly we don't have the same standards—and it shouldn't even exist. If the food is rubbish, I won't eat it. That's my standard. Opening a restaurant and not knowing how to make pesto means you should probably look for another job. The same goes for chips that taste like fried squid: it's an absolute disgrace.

07/12/2025: A nice place to have a nice aperitif with friends

30/11/2025: Everything was excellent, a super rich platter of cured meats, some of the best French fries I've ever eaten, excellent fried chicken and delicious gnocchi with pesto.