I migliori ristoranti di cucina italiana in Liguria

21/06/2025: What a shame… it was a place where you ate well, in a spectacular location, the beauty of the place is not in question but the new management, totally embarrassing, I will never set foot there again… at least until the day when a new management takes over, I sincerely hope soon, hoping that it can bring the restaurant back to the level it deserves… 62 euros for three with two half-empty plates and one that after 45 minutes had not yet been served… I got up, paid the bill (shameful), and we left… what else is there to add……………….

08/06/2025: Avevo un bellissimo ricordo di questo ristorante che vantava una bravissima chef, ma ahimè’ la delusione e’ stata fortissima questa sera , posto sempre bello ma menu squallido e piatti senza sapore le linguine alle vongole sono migliori in alcune pizzerie ,il tris di acciughe fritte accompagnato dal bra da, il bra da freddo uscito dal frigo, una salsa rossa che sembrava la scatoletta di messa nella ciotola. Amareggiata molto, Carta dei vini inesistente conto esagerato

11/05/2025: We came for Women's Day. We have come several times and the welcome is truly family-like. Friendly and helpful staff. Fair and understandable wait. Good and simple food. Perfect place to relax, with family or not. Ideal for children. Amazing animals!!!

11/05/2025: Vorrei iniziare la mia recensione dicendo (come ho letto in un altro commento) di diffidare delle recensioni negative! Sono ESAGERATE!!! Abbiamo scoperto Il Ciliegio alla Fattoria San Desiderio quasi per caso… e ce ne siamo davvero innamorati. La location ha un altissimo potenziale: immersa nel verde, con un’atmosfera rilassata e perfetta per le famiglie. La presenza degli animali è un valore aggiunto, anche se — va detto — le stalle potrebbero essere mantenute con maggiore cura e pulizia. Abbiamo visto , asini, mucche, capre, un cinghiale e un maiale…e un gufo reale è stata una sorpresa meravigliosa! Aggiungo che con un euro compri carote da dare agli animali… E un parco avventura molto bello per i bambini più grandi! Il cibo è semplice ma genuino e servito con cortesia. Si percepisce la passione di chi lavora con impegno ogni giorno. Il menù fisso comprende due primi, un secondo con contorno, antipasto, dolce, bevande e vino: 30 euro per gli adulti, 15 i bambini, un prezzo onestissimo per quanto offerto e per la qualità. L’unica nota un po’ meno convincente è stata la carne, che comunque resta mangiabile. Il servizio è lento ma ti puoi godere la giornata e i bambini possono spezzare il momento del pasto con qualche pausa, secondo me iniziando all’una abbiamo finito alle 15/15.30 ma comprensibilmente: il personale è ridotto e fa davvero del suo meglio. Ultima osservazione secondo me potreste investire nell’acquisto di seggioloni Ikea a poco prezzo25 euro circa o usati ne vendono tantissimi… (Gli e***ril per esempio che sicuramente non è un locale per bambini ne avrà più di 20🤣🤣🤣 .. ) Noi sapevamo che non c’erano e quindi lo abbiamo portato… non costa niente perché la strada è veramente cinque minuti a piedi! Ma mi sentivo di dirvelo… In conclusione, Il Ciliegio non merita affatto certe critiche severe. Anzi: torneremo sicuramente!

20/04/2025: The place is nice the staff is welcoming the rooms are a little noisy if there are children in the rooms next door... Strategically located between Genoa and La Spezia near the sea.

03/04/2025: Horrible, it’s such a terrifying hotel. I advise you to not coming in this hotel. Iw.

17/04/2025: Excellent !Accueil, déco,plats extra rien à redire,nous nous sommes régalés et avons rarement aussi bien mangé. lasagnes,pâtes carbonara et focaccia pesto burrata.Merci !

07/03/2025: Portions de carbonara vraiment trop petites frito misto de fruits de mer calamars beaucoup trop cuit tiramisu pas extra est en plus il n'es pas note qu'ils font pas de pizzas le midi par vraiment top déçu

03/06/2025: Opening hours are incorrect. Lunch only. We walked a long way here.

25/04/2025: We had lunch, today 25 April 2025, with the 35 euro menu, everything excellent, starting from the stools with cold cuts, the first courses rated 10, both for the ravioli and the tagliatelle, the suckling pig with potatoes, etc., compliments to the owner for service and education, particular praise to the kitchen, made up of Glenda and Massi, you can feel the love they put into their work!!! Congratulations, continue Like this...

16/06/2025: Ordered only wine and water. Served in one way plastic cups. How can that be allowed in this cafe when it is prohibited within European Union. Should the not be fined for this 🤔🤔🤔.

01/06/2025: The sea view is definitely beautiful. In fact, the only thing that is worth it. As for the menu... Well, to eat, it certainly costs too much. It is not a restaurant but a bar, to the point of charging 15/16€ for a sandwich... even too expensive... Without even... expensive and that's it... breakfasts... disposable glasses and cutlery... hygienic yes. But with the prices they have... Better ceramic. Consumptions too expensive. Brioches to be filled at the moment, ok, but fill them a little more because they don't taste much. And fillings like cream in the brioche, 2€... but also no. A little more moderate prices. They are a little bigger, okay, empty brioches, yes, they are bigger, but in the end the dough costs the same for everyone. And in any case as a filling it was nothing special... The icing on the cake... they don't give a receipt if you pay with your debit card and the prices on the receipt are increased! If you do the math you discover that... They stole a few € from you! In addition you complain that they didn't give you the receipt, they try to tell you, I put it there, you didn't take it.. instead it hadn't been given at all.. so you don't do the math.. but if you remember or you did the math before... You know that they gave you the wrong bill, we're not all stupid.... When you go to ask for explanations they dismiss you by saying that they have something to do. With rudeness and making you look like an idiot. Redo the math... they say "to solve it" and try to make you look like a fool and tell you that you made a mistake. Calculator in hand, they made a mistake but.. they don't know how.. never happened.. How come it's wrong. If you insist maybe you can get the bill right. Anyway to have breakfast and go out with bad blood from the nerves, because then it becomes a question of principle, They will NEVER see us AGAIN... !!! a few more steps you eat and pay less. But above all you don't get angry... And have a good life...

08/06/2025: Refuge where you can breathe an ancient air, classic refuge of the past managed with great kindness by Anna and her Team. Unfortunately the alternations of the repeaters surrounding the refuge ruin much of the poetry of the place.

04/06/2025: Review of Rifugio Monte Beigua On 05/25/2025 I stayed at Rifugio Monte Beigua. I was the only guest. I was on a hike on the Alta Via dei Monti Liguri (from Garessio to Varese Ligure) and was arriving from Cascina Miera (23 km). Anna, the manager of the Refuge, brought a delicious minestrone from her house. The stay at Rifugio Monte Beigua was very nice: I had dinner in front of the fire in the fireplace, it was a wonderful experience. Thank you Anna!

05/06/2025: Drink was excellent, best view of any restaurant in the area

25/05/2025: Terrifying rudeness! Accustomed to going to Tortuga for many years, I found myself in a place where you eat badly, you spend too much but above all the rudeness of the staff is incredible! Forget it....it's no longer the same as three years ago!!!!!!

30/05/2025: Very welcoming bar. The server is very kind. They bring you something to go with your drink without asking. It's classic, but always very friendly.

03/05/2025: Ok if you are passing through but low quality and high prices.

10/06/2025: Sia per il fritto di totani che le acciughe impanate ,sia per i piatti gastronomici anche da asporto. Ottimo ambiente!!

06/02/2025: Quite expensive for takeaway but good food

24/06/2025: Be careful because it is not the menu listed here ... there was 1 fish first course and only anchovies so inform yourself well. The dishes were not very abundant, too bad because both the first course (spaghetti with clams) and the second course were very good. I will definitely not go back because of the poor menu

01/06/2025: Sunday, June 2nd long weekend, no gorgonzola, brie, not enough raw ham on the pizza because "they just reopened" it's a shame because despite the friendly staff you can't not be organized and make pizzas without the common cheeses. Excellent view of the sea.

20/06/2025: Disgraceful service! They have these huge “happy hour” signs, we arrived at 5:50 pm. However we were told that “today is no happy hour” even though the huge signs were out. Fraude! Don’t go!

20/06/2025: If you want to be served with monstrous delay, with false smiles from those who will provide you with inedible and inedible food for humans, this is the place for you. Extreme stomach ache after eating what looked like "pancakes" to the human eye. There are some that are worth saving, but the service and the cost of what you eat is beyond all logic. Get something from the first supermarket you find and you will eat immensely better. Avoid like the plague.

07/06/2025: Bella location su una piaxxetta di riva Ligure, appoggiata alla spiaggia che è davanti alla veranda esterna. Il locale si presenta molto bene, osì come i camerieri sono presenti e professionali. Piatti buoni e ben presentati, ma a mio parere gusti poco decisi. Conto proporzionato a tutto il resto. Lo consiglio

10/05/2025: Location: locale pulito e ordinato, vista sulla spiaggia. Servizio: attento, presente e cordiale. Un piccolo appunto: non servono vino della casa ma smezzano bottiglie quindi meglio presentare la bottiglia con etichetta che si serve. 15€ mezzo litro di Pigato,un po’ caro forse ma buono. Menu: qualità molto buona. Antipasto misto: Gamberi in salsa rosa: morbidi, ma un po’ anni 80, studierei qualche variante per svecchiarli Polipetti con il sugo, piccantini, spettacolari Salmone marinato su crostino, buono . Lo sostituirei con qualche pesce di mare più tipico tipo un filettino di triglia Brandacujun: delicato e saporito nello stesso tempo. Si scioglie in bocca. Acciughe fritte: ottime belle carnose, fritto leggero Polpo alla griglia con verdure grigliate: cotto bene tenero, porzione adeguata. Spaghetti alle vongole: buone, sughetto cremoso, magari aggiungere 20 g di pasta Gli altri piatti che ho visto passare : invitanti e ben presentati. Dessert: ampia scelta, abbiamo preso una porzione di fragole fresche, gustose. Acqua, caffè:. Conto: 94€ in due. Leggermente caro:, ma nel complesso adeguato.

22/04/2025: I ordered a focaccia and, in addition to a hair, it had a bug stuck to the cheese. Regrettable. I correct, two hairs.

03/02/2025: The best food and best services in the genova