I migliori ristoranti di cucina italiana in Liguria

20/10/2025: Beautiful location, very fresh fish and cooked in a divine way

16/10/2025: Our experience at this charming restaurant was exceptional from start to finish. Our table was ready and waiting, and the staff’s warm, attentive service made us feel immediately welcome. The waiter presented the whole fish for our approval before cooking, a thoughtful touch that reflected their commitment to freshness. The lobster and roasted fish was outstanding—perfectly cooked and full of flavor—and every dish we tried was impeccable. A true hidden gem that delivers both remarkable seafood and genuine hospitality.

23/11/2025: A pizzeria primarily for takeout, with a few tables as well. Small but welcoming, it makes good pizzas at average prices. Their special Invictus with pumpkin cream is truly amazing. The place is quiet, ideal for a quick pizza in good company without sacrificing quality. If it's a kid's birthday party, it quickly becomes a nightmare, but normally it has a simple feel. On a positive note: the manager is exceptionally kind and friendly. On a negative note: the bathroom has been the same since this place opened; a renovation wouldn't hurt, although I'm aware that for a pizzeria that primarily does takeout, it's just a plus. In conclusion, I've been here several times and will gladly return in the future. Hoping to please, I've included the pizza menu in the photos, which I couldn't find online.

14/09/2025: We came for dinner on September 2nd. We sat down at 9:00 PM, but at 10:00 PM, our pizza still hadn't been placed on the table. When we asked why the delay, the answer was that the staff had stood us up and one of them had gone to a concert, so they asked us if we wanted to leave. It's a shame that, since the kids were really hungry and it was already 10:00 PM, we stayed. I find this long wait truly embarrassing. I want to point out that the place was completely empty! The pizza wasn't very good and was dry. I will never go back!! A review from a week ago was completely identical in its response to the delay. Is this just another excuse you're using to cover up your disorganization? I'm disappointed!

28/01/2026: For lunch, for us outsiders (from Imperia), there was only a first course and a second course of seared tuna, stew, or game. At the other tables, it's hard to imagine there was more to choose from, so much so that someone was served a plate of raw ham with buffalo mozzarella. I don't like to review colleagues, but this review is terrible. P.S. octopus ragù is a must.

23/01/2026: Excellent farinata, the gins are also great.

23/12/2025: In Laigueglia there are definitely better places.

25/10/2025: The seating is very pleasant and there's a lovely view of the water. The mussels we started with were delicious, but the fish platter for two turned out to be a small sea bream with six potato wedges and some vegetables...and for €52!!! When we asked if that was all there was to it, the response was unfriendly.

20/08/2025: Excellent experience, the room is a little dated but huge and very clean as is the bathroom, the owner is very kind and what can I say about the breakfast? Various focaccias and also different types of desserts, a bit of choice, the distance from the sea is very short, from 5 stars I will definitely return.

16/08/2025: Excellent for sleeping and having breakfast just steps from the sea, with private parking and a large public car park nearby.

11/10/2025: The saddest service you can imagine!

11/10/2025: Terrible service, expensive and no atmosphere.

08/10/2025: Lovely rural experience. The family was involved and the son makes the best Limonata I have ever tasted in my life.

22/08/2025: I didn't use the rooms, but I did use the restaurant. The raw materials were of questionable quality, and some of the preparations were unsavory. I would have served the fried shrimp with the intestines removed. The tempura didn't meet my expectations. The artisanal ice cream was very good.

30/12/2025: A lovely discovery recommended by local friends. The food is good and the view of the sea is worth the price of lunch alone.

21/11/2025: TOP lunch break! Practically ON the sea, a very nice and welcoming place. Truly pleasant. Excellent fish first course.

24/04/2025: Really lovely little spot. They do soya milk which is perfect if you’re vegan, and the staff are just genuinely kind, makes such a difference. Definitely worth a visit.

05/04/2025: Came here at 8:10 and it was close

31/07/2025: We went there several times during our stay in La Spezia; the person serving the coffees remembered our order and was really friendly. It's always a pleasure to feel at home when you're far from everything.

10/10/2025: In Bogliasco, Maa Beach offers a combination of dining and seaside relaxation. The view is truly beautiful. Although the building is dated, we were very impressed with their cuisine. Their pasta with pesto sauce and green beans and their tartare are a must-try. I highly recommend it.

07/10/2025: The bay is beautiful, the bathrooms are nice, but there's a catch... Off-season, on September 29th, the penultimate day of opening, they can't still charge €40 for two loungers and an umbrella! That seems too much to me. And the shower isn't included; if you want a hot one, you have to pay... well,

19/09/2025: Very welcoming place. High-quality, traditional Genoese food. Very friendly service. Recommended.

18/09/2025: Genoa is the pesto capital, so you expect quality. Here, however, it was one of the worst pestos I've ever tried: too salty. €13 for this dish is a steal; it was worth €8–9 at most. I also had the meat: ordinary, nothing special. For €16, you expect something remarkable, but it was a €10 dish. The salad was already wilted, the bread dry and flavorless, like stale bread. The fries definitely tasted like fried calamari—clearly fried in the same oil—disgusting. I didn't eat them, but they charged me anyway. The service was terrible. The total bill: €53. For what? A meal worse than one at a service station. At least the food is better on the highway. Conclusion: The "cook" is incompetent; anyone can cook better at home. If he thinks he's a chef, he should stop immediately. Answer: Next time, instead of completely denying the poor quality of your restaurant and service, simply change the oil and stop frying fries in the same oil as calamari. The restaurant is awful, the staff is awful, the atmosphere is awful, and the food is simply salty, greasy, and carelessly made. If the pesto is too salty, then the pesto is too salty—it's as simple as that. Since you're in Genoa, at least learn how to make proper pesto; that's the least you can do. If you can't accept criticism and acknowledge that the food is subpar, that's your problem. You can deny it all you want, but the facts don't change, and if need be, I'll continue writing reviews every day. You talk to me about politeness, I'll talk to you about the deplorable quality of your food: get over it, I don't care if you don't have the courage to face the reality of your job. If this is cooking and running a restaurant for you, then clearly we don't have the same standards—and it shouldn't even exist. If the food is rubbish, I won't eat it. That's my standard. Opening a restaurant and not knowing how to make pesto means you should probably look for another job. The same goes for chips that taste like fried squid: it's an absolute disgrace.

30/12/2025: A simple place, the owner doesn't put grated cheese on the table, she prefers to put it on herself, from Monday to Thursday only at lunchtime she offers a fixed menu, the first and second courses don't vary.

30/11/2025: For those who don't book or know each other, you are treated as if you don't exist.

09/11/2025: A mixed green salad on the side costs €12 and a glass of Vermentino €9. It doesn't seem right to me. Totally overpriced. It's a shame, because the terrace overlooking the sea is wonderful and the food is good.

01/11/2025: Best spaghetti vongole ever, I love you guys!

22/10/2025: Simple atmosphere, but amazing kebab. I ordered the €8 kebab menu, and the value was spectacular. The sandwich was incredibly tasty, and the portion of fries was generous. The receptionist who takes orders was also very friendly. For me, it's the best kebab place in Savona.

11/08/2025: Great neighborhood kebab shop, good pizza, and great staff. The place is more for takeout than for eating in.