Osteria Picciarello In La spezia

14/05/2026: Some reviews complain about the slightly crumbly concrete floor in the outdoor area. Frankly, that's completely irrelevant when you get such delicious food, like we did. They even gave us a small, complimentary sample of the daily special, salt cod made from hake, without us even asking. We hadn't expected salt cod to taste so good. Complaints about the lack of English spoken also seem completely arrogant, considering we come from a major Central European city, where you can get by with just English in very few restaurants. So, if you make a little effort, you'll be treated exceptionally well and can enjoy very tasty local dishes in a quiet, very large courtyard shaded by pine trees. Thank you, La Fattoria, for the wonderful experience!

06/04/2026: Excellent mixed fried fish. A popular atmosphere, even better if you dine outside. A very unique agricultural workers' village. I recommend a visit to the village and the food at the trattoria.