I migliori ristoranti di cucina italiana in Liguria

10/12/2025: Welcoming location, very friendly waiters, and short wait times. Excellent food, fair prices, and generous portions. I recommend it to everyone.

14/09/2025: A welcoming bar. Good breakfast. The price is a bit high. The juice seemed more expensive than at the rest stop, and the glass was smaller.

06/07/2026: We had dinner here on the first Sunday in July. Four of us arrived without a reservation, and they immediately gave us a table on the balcony overlooking the sea. Needless to say, we appreciated it. I honestly appreciated the few dishes on the menu—few, but good and well-made (though it wasn't a problem to have tomato pasta for the kids). The pesto trofie, potatoes, and green beans were truly delicious, and the catch of the day scalloped with vegetables was truly divine. I would return and definitely recommend.

05/07/2026: A perfectly okay place to eat. Nothing special. We had lasagna, it was okay, but I was hoping for a little better and a little bigger portion. My partner had creme catalan for dessert, it was generous and tasty. I finished with a grappa which was very good.

20/06/2026: Rude staff, it seems like they're doing you a favor by serving you...you have to be careful at the cashier, if the lady is there, you can forget all about courtesy and politeness; if the boy is there, I imagine her son, he's very cheerful, kind, and friendly. Not to mention the staff, who seem to be doing you a favor, even though you paid, but they do things by preference. I see that with some people they're exquisite, and with others they're absolute dogs...luckily, I only go there a few times.

23/05/2026: Very nice and rustic restaurant, the staff is really friendly and welcoming... the food is amazing, what can I say! We'll be back!

07/05/2026: Good food, impeccable service and discreet atmosphere

02/05/2026: The boss is very friendly...you can tell he enjoys his job and is simply a good host.

19/04/2026: Amazing anchovy sandwich! Roberto is friendly, and I highly recommend listening to his recommendations. Highly recommended if you're visiting Finalborgo!

22/07/2026: As you walk through Genova narrow, dirty, scary and dark streets this is colourful sweet surprise and experience. A little Genova alternative of the famous cafe in Venice.

22/07/2026: Historic pastry shop in Genoa. Excellent!

04/06/2026: A great experience. The only downside? If there are more than one person at the table, you can only pay Roman style, which may not be to everyone's liking. However, everything else is fine!

31/05/2026: Sunday 31 May, 2 adults, 2 children under 14, 1 umbrella, 2 sunbeds, and 2 entrances, 72 euros. To get a spot, you have to face a wall and rubbish bins.

04/07/2026: Home cooking, fresh homemade pasta, delicious fried anchovy mix

07/06/2026: Delicious and authentic food, excellent service, wonderful location.

02/06/2026: The only pizzeria open late at night. I ordered takeout and was pleasantly surprised! I was told they're open until 3 AM on Saturday nights! Great find!

02/06/2026: Awesome pizzeria in Marassi! Highly recommended 💯💯

18/07/2026: I ate at Osteria Sopra il Mare and was really satisfied. We ordered grilled fish and mixed fried fish: both were truly excellent, with fresh fish and very well cooked. The place is small but very cozy, with a pleasant atmosphere. Furthermore, the staff was very kind and helpful. A place I'd happily recommend!

10/07/2026: The best place to eat on the waterfront!

28/02/2026: Excellent products, perfect for those who prefer sourdough. It's a bakery, not a restaurant.

09/10/2025: Probably one of the best focaccias I've ever tasted. The service, atmosphere, and quality are fantastic.

09/01/2026: The place isn't very big, but weather permitting, there are tables outside. The food is really good; the meat I was served (quickly!) was delicious and tender; the coffee was also good. It's run by a young, friendly, and charming couple, and the decor is truly unique (you'll find busts of Marx and quotes from Montale, and I'm sorry if that's not much...).

10/07/2026: The entire service was chaos and the rudest waitress I have ever had the misfortune to meet. The food was good but the evening was ruined by the rude waitress an untrained staff

04/07/2026: Good evening, I had dinner this evening at this restaurant/pizzeria. It looks nice and is close to the port, but we encountered problems with the service: we ordered three pizzas, appetizers, and two first courses at 8:10, and the pizzeria arrived around 8:40 (with appetizers first). Only the first courses were missing, but even after an hour, there was no sign of these dishes, even though the dishes from the tables that had ordered after us had already arrived. And after asking what had happened to them, they still hadn't arrived. After getting up and speaking directly with the owner at 9:30, the first courses arrived, even though we had already finished the pizzas. With this in mind, I want to point out that it's unacceptable for a table not to eat everything at once, and for there to be a significant time gap between the restaurant and the pizzeria. We frequent the "Datterino" restaurant a few meters away. Today, we decided to change, but never again.

01/05/2026: We chose this restaurant primarily because it's billed as a go-to place for gluten-free options. My partner is celiac, so it wasn't just a touristy detail, but a genuine dietary necessity. The meal started out well on paper: simple dishes, pasta listed as gluten-free, and a setting that promised a good experience. Unfortunately, the whole thing quickly lost its charm. The welcome was cold, the service rather clumsy, and the waiter ended up creating a frankly uncomfortable atmosphere during the meal, without us really understanding why. The most surprising thing was the dessert. For a restaurant that emphasizes gluten-free so much, finding out there were no gluten-free desserts available was quite surprising. The answer was firm: there would be no other option. For a place that's supposed to specialize in this area, it's a bit like going to an ice cream shop that's sold out. Another unpleasant point: the bill. When it came time to pay, the bill was presented to us in a rather sketchy manner, with the prices handwritten and a quick sum added up in front of us, arriving at a total announced as €71. However, considering the prices displayed and what we had consumed—two bottles of water for €3, a bottle of wine for €12, two dishes for €10 and €12, a rum baba for €7, and a limoncello—this amount seemed difficult to comprehend. Even including the limoncello, the difference is still striking. The general atmosphere was also quite peculiar: a child was watching videos, running around the dining room, and apparently entering the kitchen, without seeming to disturb anyone. This gave the impression of eating in a makeshift place rather than in a restaurant attentive to its customers. In the end, we had the feeling that tourists were greeted with more enthusiasm at checkout than during service. A real disappointment, especially for a place that claims to specialize in gluten-free products. We will not return and we do not recommend this restaurant, especially to celiacs looking for a truly reassuring experience.

12/04/2026: From the photos, the portions looked generous. We ordered a mixed grill of fish, but unfortunately we were only served three prawns (not particularly tasty) and a small piece of fish. In my opinion, and based on my experience at other restaurants, a mixed grill shouldn't be presented like this. The second course, fish all'isolana, was also truly poor: very little fish, soaked in too much oil, so much so that I couldn't eat the potatoes, and accompanied by a very small portion of grilled vegetables. All for a total of 62 euros. We left the restaurant still hungry and had to eat elsewhere. Highly not recommended. A disappointment!!!!!!!!!!

10/05/2026: Good and plentiful dishes, very fair price

30/04/2026: The restaurant has remained unchanged since the 1980s or so, details a little shabby, but Anna's service is attentive and friendly. The appetizer with shrimp, scampi, and mollusks was good; the tagliolini with truffle and scampi weren't great... very heavy on truffle sauce and three scampi, two of which were heads. The raspberry cake was good, and since it was my birthday, Anna found me a pink candle.