I migliori ristoranti di cucina italiana in Liguria

06/06/2026: The owner is always available and very honest about the dishes they recommend. You can really tell everything is homemade. It’s a wonderful combination of a welcoming, family-like atmosphere and high-quality food. I definitely recommend it. See you soon!

16/05/2026: Enrico proves himself to be a great host. His dishes are always a sure thing. The caponmagro is excellent. The seemingly chaotic service always makes you feel pampered. Last but not least, his wines are always excellent discoveries. All at fair prices. Places like this are sadly on the verge of extinction.

01/08/2026: Ask for an aperitif and only find out after ordering that they don't serve an aperitif at midday.

01/08/2026: Half an hour to take a reservation is absurd! 3 waiters and only one with a tablet to order! Absurd.

24/03/2026: Home-cooked meals Excellent service Pleasant sunny terrace

06/01/2026: A very welcoming place with excellent quality products. We eat there often and it's always a pleasure to return ☺️☺️☺️ Highly recommended for sandwiches, first courses, second courses, and even aperitif time. Last but not least: the staff are incredibly kind!!!! 5 stars all around ⭐️⭐️⭐️⭐️⭐️

08/08/2026: Restaurant at the beach of the same name, therefore open only in the summer season, very good food such as the pizza, service could be improved

20/06/2026: We went for lunch during a day at the beach.... Excellent food, great atmosphere, and friendly staff. The prices are average for the area, but at least it's worth it. The restaurant also has umbrellas and cabanas for rent. Separating the bar area from the restaurant area is a good idea.

06/06/2026: Amazing food. Pure Italian. Excellent value for money.

05/06/2026: Delicious food, large portions, and fast service. We ate there every lunchtime for three days. Many locals eat here too. Highly recommended!

03/05/2026: The view, the attentive staff, the great music, the perfectly balanced drinks, and the reasonable prices. We hiked up from Riomaggiore and it was tough, but totally worth it! Thank you 🥰

02/05/2026: We asked to use the bathroom for my wife who has health problems. I would have even bought something if I could have parked the car. A guy from the restaurant told me that we had to buy something or he might as well wet himself. The whole thing is unpleasant and unacceptable. I think a place with this kind of staff deserves to be closed down. Shame on you, it's a May Day incident.

20/05/2026: We came back because we were always well received and well accommodated. Thank you.

17/05/2026: Great place for a casual round of golf 😊 The lady at the golf course was incredibly kind and welcoming. She let us try everything and made us feel very comfortable. Lovely atmosphere and excellent service. Thank you so much!

09/03/2026: Recommended for anyone who loves freshly caught fish, cooked to perfection. The hosts are incredibly kind, and it's a pleasure to listen to their stories. An evening definitely worth repeating. Congratulations to everyone!

05/06/2026: The food wasn't good. My husband had the calamari with vegetables and vomited four times during the night. The lasagna I had wasn't good either, and the portion was far too small for €12. The waiter was friendly, but distracted by a football game playing on his laptop at the counter.

31/05/2026: We arrived at 8:15 PM and had to wait an hour for our drinks. The service was unfriendly and inattentive. We won't be coming back again.

16/05/2026: Delicious burger! Excellent service, polite and friendly staff! Highly recommended!

28/01/2026: Excellent sandwiches, excellent location, reasonable prices

18/05/2026: The restaurant enjoys a truly beautiful location: it's right on the promenade, practically steps from the sea. The view and atmosphere are truly breathtaking, especially if you choose to eat outside. There are two types of spaces: an outdoor area for al fresco lunch or dinner, and an indoor dining room. Inside, the restaurant isn't very large, and the decor is rather simple, with no special details. However, the atmosphere is still welcoming and charming, making it a comfortable place to be. There's nothing to complain about as to the service: it was fast, and the staff was kind and helpful throughout the dinner. They made us feel at ease. As for the food, I have to be honest: it wasn't bad. We didn't have a bad meal; the dishes were accurate and beautifully presented, but no one made us say "wow!"!!! In short, honest cuisine that gets the job done without leaving any lasting memories. With one notable exception, however: the CREMOSO AL PISTACHIO WITH CACAO CRUMBLE. Now, that was truly exceptional!!! A carefully crafted, balanced dessert, with a distinct pistachio flavor and the perfect contrast of the cocoa crumble. That alone is worth a portion of the review: if I were to return, I'd do it just to have it again. In short: a pleasant place, an excellent seaside location, excellent service, average cuisine, but with a truly standout dessert.

23/04/2026: Always greeted with a smile. For years, the dishes have retained the same flavor. A true delight.

09/06/2026: Amazing pasta and pizzas 😋 Highly recommended and very reasonably priced! Very pleasant, family-friendly atmosphere 😊

07/06/2026: Very warm welcome, excellent antipasti. Magnificent pasta. Thank you.

29/12/2023: Bel locale accogliente, ottimi il cibo e il servizio. Arristicini di Villa Celiera davvero buonissimi e cucinati alla perfezione.

10/12/2023: Locale eccellente! Personale professionale ed educato. Il top assoluto sono gli arrosticini... di una bontà unica.

12/06/2026: It is closed already. Wrong address

19/05/2026: Walking in, the silence hit like a funeral. Not the peaceful kind... the hollow, uneasy kind that makes you check whether the restaurant is actually open. It was. Somehow. The emptiness wasn't charming or intimate; it was a warning sign I should have heeded. The food arrived at a pace that suggested it was being sourced, grown, and cooked from scratch and not in a good way. Forty-five minutes for starters. I've watched continents drift faster. When it eventually appeared, lukewarm and uninspired, it tasted exactly like the effort that had gone into it: none. The staff were present in body only. Eye contact was avoided with Olympic-level dedication. A request for water was met with the kind of look usually reserved for unreasonable demands. No apology for the wait. No check-in mid-meal. No acknowledgment that anything was amiss because, clearly, nothing was amiss to them. This is just Tuesday. The most insulting part wasn't the food, or the wait, or the atmosphere that felt like dining inside a sigh. It was the complete absence of any desire to do better. No embarrassment. No effort. Just an establishment coasting toward its inevitable closure with all the urgency of a glacier. Save yourself. Order a takeaway. Eat it in a car park. You'll have a better time.