I migliori ristoranti di cucina italiana in Liguria

16/08/2025: In the little square of Porto Venere, with the sea in the background, a wonderful location. We ate excellent appetizers, special fried food, crispy but not greasy, with truly delicious carrots. Delicious desserts, definitely worth trying! Compliments for everything. Professional and friendly waiters.

13/08/2025: A lovely restaurant in the small square of Porto Venere. Excellent food, but the service needs to improve, as it's excessively slow on everything, from the dishes to the bill. The 4 stars are because it's a real shame to ruin everything because of the wait, but it should be lowered.

19/08/2025: An unforgettable dinner at Marco Polo! Refined surroundings, a relaxing atmosphere, perfect for a special evening. The service is impeccable, elegant, and welcoming. The food? Extraordinary! I'll be back very soon!

19/08/2025: Warning: change of chef: restaurant that is no longer what it once was! Pretentious cuisine, rusty cutlery, surly waiters (especially a young lady who looks down: you wonder if the French are welcome...), minimalist portions... in short, read the latest reviews and you will understand. I have notified the Petit Futé because it is a disaster and a lie...

30/08/2025: Service was great. Mussels not very good. The other pasta dishes were adequate.

30/08/2025: Very good gnocchi, exceptional Panissa, fast and friendly service - recommended

30/08/2025: I'll tell you about my experience. I ordered two takeout pizzas for 7:30 PM. Around 8 PM, I called the pizzeria because the pizzas hadn't arrived yet, asking if there was a problem... the person who answered told me they had it for 8 PM, not 7:30 PM. After another 40 minutes, I called back and was told, "We're making them now." At 9 PM, I called back for the last time, and the person who answered also asked, "Are you sure you ordered from La Barca?"... at this point, I asked them to cancel the order. Basically, pizzas ordered at 7:30 PM that never arrived, even lying on the phone. Punctuality and honesty aren't their strong points... terrible! An unforgettable experience... highly recommended!

16/08/2025: Recommended for quality, service, and courtesy. Excellent pizza and "masterpiece" fried food. 💚💚💚💚💚🐸

08/09/2025: Good food, high quality. The ambiance is okay, the sea view is great. Very attentive service.

29/08/2025: Excellent food and fish, in a beautiful location with attentive and friendly staff. The apple pie is unmissable. I had three of them 😍

17/08/2025: We've been there a few times, but over time, I've seen it deteriorate. Staff is incompetent, waits are interminable, and the menu is limited. Prices are good.

16/08/2025: Simple pizzeria with excellent local products and interesting BBQ options with the experience of an Italian champion grill chef.

27/08/2025: High quality ice cream, wide choice of flavours, but 2 tiny scoops, in a 3€ waffle, in my opinion is a bit expensive

11/08/2025: Friendly and helpful, top ice creams, highly recommended

12/08/2025: Good and well-prepared food in proportion to the price, friendly staff

09/08/2025: Christian and I are very happy! Walter and Marino, together with Lorenzo and all the other guys, always welcome us with kindness and friendliness.

17/06/2025: I went with my wife to lunch and dinner several times over the last few years and as I had reviewed positively in the past on this occasion I have to review the opposite for how we were treated with indifference when it came to making our reasons. Today Sunday we went to lunch after having booked a few days ago. I would like to point out that to the person who answered the phone three days before, I insisted that I wanted to book given the beautiful day expected, while on the other end I was made to understand almost as if there was no need. When we arrived we were offered a table with two low fabric chairs that you could sink into, the only ones in the room of that type and only one other identical to mine seen in the outside part. I only asked that they be changed, pointing out that I had also booked as I was told others had done. I don't see why those chairs not suitable for the table and the only two out of dozens empty and free available were given to us. Thank goodness I had booked, if I had listened to the person who answered me on Thursday, today we would not have even sat down since everything was booked. Feeling disappointed and humiliated after several years as customers for not having been treated equally to others, with regret, we left. I think all customers should be treated equally Do not mince words and make false and useless observations. Look carefully at the score I gave the food 4/5. I gave one star to the terrible service and if I could I would not have given even one star. We had only asked for two somewhat decent chairs, not the beach ones where you sink. You had more free tables than occupied at that time and if you had served us, we, as per previous habits, would have had lunch and left as soon as possible. Then we were not on the terrace, but inside. We had booked like other times. We had the impression that it was you who did not care about having us as customers in favor of others

14/07/2025: Menu interessante e ben fatto, prezzi piacevolmente onesti, ragazza sommelier preparatissima, cosi come il sous chef - giovanissimo - che presenta i piatti al tavolo. Tutto molto buono. Forse la signora che serve al tavolo un filo impreparata o forse non espertissima, si puo migliorare! Nel complesso usciamo soddisfatti, 6 amici, 4 bottiglie di vino, e scelte a la carte pescando qua e là dai vari menù. Bravi.

22/06/2025: Tempio della cucina Ligure e mediterranea ma il solo coniglio nelle sue declinazioni vale il viaggio.una tartare di coniglio unica assoluta.un vino dietro Varese ligure chicca .altro must....mini sardenaira .poi una indimenticabile schiumetta genovese.pochi rivali in Liguria per autorevolezza nella materia prima.

15/06/2025: The taste is good but the way they care about how U get the pizza is not Pizza sticked on the roof of the box and the pizza cut in 6 but 2 pieces are huge and 4 are small so uneven seriously

22/03/2025: The pizza by the slice was tall, poorly leavened and badly cooked

16/04/2025: Supertrevlig servis och mycket god pasta vongele samt rissotto di mare med prisvärda viner trots ösregn blev det en trevlig lunch

07/04/2025: Une adresse sympas sur la place à apprécier l'été du fait de la fraîcheur , bonne nourriture , nécessité de préciser la notion d'accompagnement avec les plats . Cependant bon, des pâtes au poisson super bonnes , un service bien réalisé et rapide , merci

02/05/2025: Simple but very elegant setting. Service was excellent and the food match the setting. Simple but beautifully presented. Great value.

03/04/2025: esperienza a dir poco terribile 0re 13 del 28 marzo 2025 io e mia moglie x 2 piatti di spaghetti di vongole e 2 fritti di acciughe spaghetti con la presenza di notevole numero di gusci rotti che si annidano tra gli spaghetti creando notevole pericolo durante la deglutizione.sperando nel secondo arrivano delle acciughe fritte color arancione e carbonizzate ai bordi accompagnate con 3 foglie 3 di insalata e un vasettino di una improbabile salsa piccante arancione artigianale.dopo l'assaggio di 2 accciughe decidiamo di farcele ritirare rispondendoci subito che non verranno conteggiate nel conto finale ammetendo praticamente che ci avevano servito una schifezza pericolosa . abbiamo discusso a ragione con il cameriere che ci rispondeva che non era colpa sua. la finisco dicendo che ne' io ne' mia moglie meritavamo un trattamento cosi' scandaloso mettendo a repentaglio la nostra salute (olio esausto e probabilmente acciughe gia' fatte e rifritte un'altra volta.alla fine 80 euro x un pranzo vergognoso e una bottiglia di vermentino da 28 euro sono un medico e vi chiedo di memorizzare bene questa osteria x non mettere a repentaglio la vostra salute e i vostri soldi.spargete la voce x non andarci mai piu' andrea medico chirurgo

23/08/2025: Very good restaurant. I had the beef tagliata, which melted in my mouth, while my boyfriend had a pizza, which was also delicious. We then had the focaccia pizzata, which was exceptional. Highly recommended!

22/08/2025: Recco, Saturday evening, all the places are full and so we choose to have dinner at Alfredo, this place almost under the station and under the Aurelia in a decidedly unfortunate location, completely empty at 8pm (is there a reason?) but we still want to try even if the premises are not the best... Outside but above all inside old, not historic but from the 80s with truly depressing lights but stoically we do not let ourselves be fooled by appearances. We decide to order several things: we start with the focaccia with cheese that they praise with a lot of IGP stamp but we wonder if the Recco consortium really controls the products of their members because we have never eaten such a thick, greasy and indigestible Recco focaccia with cheese in our life (we are often in Recco), pizza ditto and moreover without flavour, pitiful pesto (bitter) with very low quality trofie definitely not made by them, fried frozen fish Terrible, let's leave the desserts aside... We understand that these are people who work, but I would try to have a little conscience for the customers who eat terribly... Saying never again is an understatement, and we gave one star because we couldn't give less, easy to understand because practically no one goes there. I ADD in response to your rude comment: you're a liar and you should learn to cook because the dishes are pitiful, in addition to the "PGI" focaccia. Instead, I'll go back alone, so as not to make a fool of myself in front of my friends, and I'll tell you to your face the things that anyone can verify just by seeing without even tasting (so as not to be disgusted). Take a bath of humility and go back to hotel management school, you really need it. I hope to be able to return before its definitive closure, given how you treat people who truly understand food. See you soon.