I migliori ristoranti di cucina italiana in Liguria

08/06/2026: Artisanal brioche dough, generous filling, tasty jam used.

06/05/2026: When I want to have a good breakfast at the bar, I go to Golosia 🤗

23/03/2026: Among the Ligurian hills, you wouldn't expect anything better than good food, and that's exactly what you'll find at Fiume Restaurant. Valentina and Franca put passion and care into their cuisine and are the heart of this small restaurant. Traditional dishes, prepared with love, tradition, and top-quality ingredients. If you're passing through Pontinvrea and love simplicity and good food, don't miss it.

05/07/2026: Excellent sandwiches and top-notch hospitality💪

06/06/2026: A beautiful place with excellent quality the owner is very kind!

09/06/2026: Had the pesto pasta and it was delicious! The Aperol spritz was great too and it was nice to sit by the sea and look at the view.

09/06/2026: Great service and food, thank you!

12/07/2026: I hadn't eaten so well in ages! My partner and I had dinner at this restaurant, where a very kind waitress greeted us immediately, even bringing water for my dog. We ate raw fish, and my partner cooked. What can I say? Every dish left us wanting more. Authentic flavors and fresh fish! Well done! I'll definitely be back.

11/07/2026: The appetizer was ok, but the tuna arrived burnt.

16/06/2026: Small bar, friendly staff, prices a little above average (e.g. coffee 1.80)

30/04/2026: I'm leaving this review reluctantly because I love the place and Juli is a real star. However, I've just this evening been charged €60 for a bottle of "Valpolicella Classico Superiore DOC Domini Veneti 2022 0,75 l" which is widely available in Italy for between €10 and €11. Even Amazon has it for €10.50. This was ordered on trust - no mention of the price when it was suggested to us. I don't mind paying €60 or more for a bottle of wine but it has to be proportionate. The old formula of 2 x the cost + 10 (i.e. around €32) would have been more than reasonable. It's a shame because we had planned to visit several more times in the next few days. I'll gladly remove this unfortunately negative review if this situation becomes rectified.

08/07/2026: Intimate venue, lovely atmosphere. Qualified, very helpful and polite staff. Excellent service. I recommend it!!!

13/06/2026: Super cute place, you can feel the true Roman tradition, right down to the background music! The staff is very kind and professional.

13/06/2026: Pleasant atmosphere and really good food

20/05/2026: Terrible experience, and equally terrible food. Family-run restaurant, the owner is embarrassingly rude, and his daughter tries to make amends, but to no avail. Customers are completely ignored and at times treated poorly, condescendingly and rudely. Not even the food is a good thing, in fact: it's absolutely awful.

20/05/2026: Really friendly staff, truly excellent pizza. Special welcome, thank you ❤️

26/07/2026: If you want to eat with your feet in the sand, pampered by a magical atmosphere and truly excellent food, from pizza to the always meticulously prepared and delicious dishes, Alassio has a place to go: Clapsy. I return as often as I can, and every experience confirms the extraordinary quality of this place. A special memory goes to a particularly difficult time for me, when I had to eat completely salt-free: the staff literally went out of their way to accommodate me, offering alternatives that were not only suitable, but incredibly tasty and beautiful to look at. This genuine attention to the customer truly makes the difference. Huge applause goes to the entire staff: welcoming, kind, and coordinated by a wonderful team spirit and collaboration that is heartwarming. A special mention goes to Vincenzo, a cheerful and professional guy I'd love to find wherever I go! Prices? Perhaps a little high for someone like me on a normal salary (I admit, with a few euros less, I'd be there every week!), but the quality of the food, the attentive service, and the emotional setting absolutely make the experience worthwhile. ​Heartfelt congratulations to the owners and the entire fantastic team. Just one piece of advice for anyone reading: book early, because such a special place is rightly always beloved!

26/07/2026: Wonderful food, perfect service, top-quality ingredients, we've been here twice, a dream.

18/04/2026: Beautiful music. Very friendly service. Freshly tapped beer. Delicious.

21/03/2026: The Blunt brings back memories of youth, but it's a shame that good customer service has also been lost.

03/01/2026: Bad experience. Inconsistent service, mediocre pizzas, mediocre location. All at a high price. Never again.

21/12/2025: Excellent pizza, with a choice of dough. The slice is good, but not too good. Friendly staff.

13/07/2026: They charge water from the sink 3€ also the service for 6€

12/07/2026: It's best to book in advance. The welcome and service are truly very friendly, efficient, and always with a smile. A family-run, local atmosphere. The fried food is excellent. The pizzas are superb and generous. The only downside is that the portion of lasagna, which was otherwise very good, was quite small. Prices are very reasonable. Don't hesitate! Go for it!

19/06/2026: We stumbled upon this restaurant by chance after an accident and we had to exit the highway. The welcome wasn't the best, as there's no parking for restaurant guests, only for hotel guests, so the owner said we had to hurry—he even had dirty clothes all over him from the food. There were four of us, plus a 10-month-old baby. He set the table for us after almost 10 minutes, perhaps due to the rush, as he was alone. Reading the menu, we asked if everything was included, as it was seafood-based, and he told us everything was included except vegetables. So we chose two spaghetti with sea urchins, black trofie with broccoli, and a plate of ravioli with shrimp. He came back a while after we'd placed our order and told us there were no sea urchins, so we chose two spaghetti with blue sea (a mix of seafood), and in the meantime, we'd asked if he could cook the baby's pasta for us (which we provided, and it had to cook for exactly 5 minutes). The first course arrived, which was supposed to be spaghetti, but it was linguine that was already cooked and cold. After 10 minutes, another first course arrived, and it was spaghetti when both were supposed to be spaghetti. After another 15 minutes, the ravioli arrived (perhaps the only saving grace) and, at the same time, the little girl's pasta, after we'd asked twice. After three of us had finished, all at different times, and the little girl, the fourth first course arrived, and it wasn't black trofie, but regular trofie. The fourth had to eat alone, while we were left waiting. We didn't have dessert or coffee. For four first courses and a bottle of water, and above all, the portions were meager and with little topping, we paid €95.

30/05/2026: A pleasant surprise on the way to France, Saint-Paul-Vance. We were welcomed with kindness and professionalism. We ate divinely: the octopus, Ligurian-style sea bass, and fried fish, washed down with an excellent pignato. If we don't stay in France, we'll stop there on the way back.

05/07/2026: Good location considering the distance since we were on family vacation. I was familiar with the chain because I've already been to other locations near my home. The kids were happy.

08/04/2026: At 2:44 PM I went to the piadina shop on Via Prione and ordered a roll of Mediterranean piadina. The clerk told me it was no longer available, even though it was on the menu. So I reordered another roll with ham, mozzarella, and lettuce, as stated on the receipt. Instead, the roll arrived, fine, but with lettuce and mushrooms inside instead. If I was allergic, I didn't know who to tell. It's not the first time; the same clerk has spoken rudely to me, first confusing the piadina with the roll, and then rudely turning on the customers, who were often crowded.