I migliori ristoranti di cucina italiana in Liguria

01/11/2025: Very kind owners attentive to everything what can I say you have to try 👍👍👍

03/09/2025: I'm Spanish, we went a month ago, first they told us that they were closing at 2 in the afternoon, we said we wanted two pizzas on the fly, my friend didn't understand the menu and I was cheating, the lady told us we don't have time you have to order yes, then when it was time to pay she put an extra bottle of wine that we hadn't ordered, and I asked after to bring the pizza that we had a little box left of those 5,000,000 that she had behind instead she gave us a piece of aluminum foil, the restaurant is like the city beautiful but with a feeling of abandonment, I don't recommend going if you're a foreigner they wanted to rip us off, luckily I'm half Neapolitan, no one will fool me

14/06/2025: Siamo stati a cena giovedì. Esperienza molto positiva. Mi sono fatto consigliare da Alessandro ( il titolare), alcuni piatti tipici e devo dire che i suoi consigli hanno pienamente rispettato le mie aspettative. Piatti caratteristici e di ottima qualità. Alessandro si è intrattenuto a parlare con noi (cosa molto rara in altri ristoranti) e ci ha illustrato alcuni piatti tipici della cucina ligure. Personale qualificato e cortese. Giusto rapporto qualità/prezzo. Stasera ci tornerò a cena!

05/06/2025: Cibo spettacolare, ho cenato con dei deliziosi gnocchetti al pesto e impepata di cozze come secondo. Attenzione eccellente da parte del personale di sala! Super consigliato.

31/10/2025: A pastry shop in Sestri Ponente, a suburb of Genoa—I'm not talking about Via XX Settembre—for a decaffeinated coffee and a ginseng for the modest sum of €6.30, I'm amazed at how certain businesses can maintain a clientele, because at these prices you'd fall for it once and then walk away.

17/08/2025: Quality products, I've tried better value for money... no. The most important thing for a customer is a smile and a good morning, which everyone appreciates, but the owner lacks this, I honestly prefer a smile and less aloofness. On the contrary, the sales assistant was kind, in a less than relaxed environment, that was my perception.

03/12/2025: Evening in the company of special people 😍😍😍

29/11/2025: We ate chickpea and wheat farinata, drank a small beer, and two still and sparkling waters. The food was good, but the wait was interminable: from 7:20 PM to 9:05 PM.

16/11/2025: Excellent welcome, very good pizza. A very good time.

01/11/2025: This restaurant, perfectly located for a stroll along the seafront after your meal, offers a variety of first and second courses, as well as pizzas, at a slightly higher than average but overall reasonable quality-price ratio.

29/11/2025: We ate chickpea and wheat farinata, drank a small beer, and two still and sparkling waters. The food was good, but the wait was interminable: from 7:20 PM to 9:05 PM.

27/11/2025: I would say everything is excellent

21/09/2025: The place located in the center of Sarzana is very welcoming as is the kind and trained staff who with a smile accompany you to the table, the excellent food and the space-age burgers, not to mention the unique freshly made chips, highly recommended if you want to spend a nice evening accompanied by excellent food and reasonable prices.

21/09/2025: Arriving around 9:00 PM, we asked if there were four free seats and were told to come in 30-40 minutes, as the tables for the second sitting, which started at 9:30 PM, would be free. When we arrived, after 40 minutes, they still didn't have a place for us to sit and dine because, according to them, the second sitting hadn't started yet; it was around 10:10 PM. So we decided to leave because their attitude toward us seemed unclear and unfair, in the sense that it would have been enough to say, "I don't have a seat for the second sitting either because those with reservations have priority. If you're not in a hurry, I'll seat you after the reserved tables." These things were not said to us. Guys, clarity comes first. We felt like we were being mocked; it doesn't take much, not a couple of misplaced, complacent laughs.

20/11/2025: We've been to this place twice for dinner this summer. The food is excellent—the ravioli with meat sauce are fantastic—and there are so many dishes to choose from. They're so friendly, the owners even joke about being authentic Ligurians. Absolutely recommended for lunch and dinner, but also for an aperitivo with their fantastic chinotto spritz.

20/11/2025: Nice staff and food, nice atmosphere has also vegan food!

19/07/2025: I had a quick breakfast and bought some focaccia. The staff was a little cold, but still friendly.

19/04/2025: I eat breakfast and lunch almost every day. Excellent venue and service.

12/05/2025: Locale accogliente dotato sia di sala interna che di giardino. Personale cortese ed attento, pronto a spiegare la struttura del piatto. Pane e pasta sono fatti in casa. Servizio veloce e preciso Davvero eccellenti i ravioli ripieni di pesce con pomodorini e scampetti. La spinta del limone si sente e rende il piatto fresco e bilanciato. Buon rapporto qualità prezzo

25/04/2025: Pranzo del 25 aprile in famiglia. La tavola è ben apparecchiata, il personale sorride e consiglia. I piatti sono gustosi e leggeri,le porzioni generose. Valida lista dei vini. Bene,molto bene!

24/09/2025: I've never eaten at a beach restaurant, but the person inviting us had decided to do so... I have to say the basics were there: I would have perhaps avoided too much fried sage in the stuffed anchovies and would have preferred tagliolini instead of scialatielli. By the way, my grandmother, a Genoese woman, used to bake anchovies stuffed with chard and other ingredients, leaving them whole. Are the "cigar-shaped" and fried ones a local variation?

26/08/2025: Excellent beach resort, tidy and clean. Recommended!

04/10/2025: Honest Ligurian cuisine with a fixed menu (mandatory) that changes daily. The use of plastic in bottles and dessert cups could certainly be improved.

01/10/2025: Very familiar atmosphere...excellent food...owner rigorously attentive!!!

04/10/2025: We'd been wanting to try this restaurant for a long time, but unfortunately it didn't live up to our expectations! We had the tagliatelle with scallops, which was very disappointing. The scallops were frozen, the lemon sauce was nonexistent, and the portions were minimal! The same goes for the glasses of wine, which were minimal. Luckily, the frito misto was good! But honestly, €93 without dessert isn't worth it!

02/10/2025: We stumbled upon this restaurant by chance, but chose it because it had a cozy look and well-set tables with white tablecloths and cotton napkins. The menu was varied. Between four of us, we ordered pasta with shellfish, pasta with lobster, meat in pepper sauce, and desserts. Everything was delicious. But the best part was the fish soup—it's the best fish soup I've ever had! The service was fast and pleasant. Thank you!

17/11/2025: Everything was excellent, including the management!!! Well done!!!

16/11/2025: A restaurant-pizzeria in the center of Sanremo, near the Ariston Theater and the Casino. The sea is also nearby. The restaurant extends into a single room. It's a Saturday evening, there are many customers but it's not full, making it awkward to walk through. The staff is very kind, professional, and friendly. We went there for a birthday; some chose meat dishes and pizza and were satisfied, while others, like me, chose the seafood instead. In this case, the unanimous opinion was not entirely positive. At our table, we ordered a seafood appetizer and a mixed fried fish dish. What can I say? The quality of the ingredients wasn't excellent, and the fish was probably not fresh or, at least, not prepared properly.

14/11/2025: Always very good Best wishes to Patrizia

08/10/2025: We had a blast! One of the best restaurants in Dalasio. Everything is delicious and very inexpensive. We had the homemade Roman pizza, a real treat. I recommend it.