I migliori ristoranti di cucina italiana in Viterbo

08/06/2025: Ristorante che non ha nulla da invidiare a quelli più ricercati.carne eccellente, primi buoni,prezzi bassi rispetto alla qualità offerta.

30/04/2025: Convenient location and a small, informal place. Given the reviews, I was hesitant, but...surprise...I had a delicious slice of steak and a delicious dessert at an incredibly low price. I'll definitely try again.

31/08/2025: One of the best frites of this vacation. We were the only customers on a Sunday evening!! So we had the undivided attention of the staff. Overall, however, a lower rating because the restroom was very old and dirty. Despite the high price for the bread and coperto, the cutlery was in a paper bag and a sheet of paper served as a tablecloth. The prices for dessert, coffee, and drinks are clearly too high.

19/08/2025: A charming lakeside location, the good food and friendly service make this a must-visit if you're in the Lake Bolsena area. Reasonable prices and a sublime view.

29/11/2025: A beautiful place. Friendly and helpful staff. The food was truly excellent. I'll be back in the summer to enjoy lunch outside on the lakeside.

04/11/2025: Review of Sunday 02/11/25 Really disgusting starting from the road which already means a bad sign Then we go down all the leaves means that they don't clean we enter and in the kitchen there are cooks without hats we took a photo soon there will be checks in plain clothes and the cook who is about 50 years old every male who came in (even my husband) felt this is ugly or cute if you want go and do another job, the young waiter we asked him for the tiramisu and he brought us a cake with pears he had wide eyes he definitely had a good night.. Then let's not talk about the bills he told us that we paid cash he gave us more discount we saw a discount of € 6

01/11/2025: I'll start by saying I'm giving it 1 star because I can't give it 0. I booked a table for 5 people (including a child) at 2:00 PM. We arrived at 1:45 PM, a little early, and the waitress seated us. The waitress came to take our order, and one of us wanted to wait to order the second course. So the waitress decided to go and take other orders and leave ours behind. After 50 minutes, nothing had arrived at the table! Not even the bread, which we requested after 50 minutes, since they charge €2.50 per person for service! When we pointed out that after almost an hour, nothing had arrived (the appetizers were 2 tartares, which were raw, and the child's pasta with tomato sauce), the waitress replied that it was our fault because we hadn't ordered the second course. What if I wanted to wait and wait to order the second course? That's not an option in this restaurant! I'll add that I've never written reviews because I work in this environment and have a lot of respect for the people who work there, but the rudeness reached a high level in this case, and it's unacceptable. Furthermore, the girl was in charge of the restaurant, the bar, and I think even the kitchen, since she disappeared from the dining room for over 10 minutes, leaving customers "abandoned." If anyone needed water, she wouldn't have been able to ask for it. Furthermore, the restaurant only had 15 seats, so not a huge amount of work! And one table had even finished! Really absurd.

25/10/2025: We ate at this welcoming and beautifully decorated restaurant; the owner is incredibly sweet and knowledgeable. The food was all delicious. The meat, including the tartare, was a true delight, not to mention the starters and side dishes. In short, for anyone in the area, it's a must-try. You won't regret it.

06/11/2025: An extraordinary experience in an idyllic location. It definitely deserves more visibility!

29/10/2025: A very nice restaurant nestled in the medieval village, with an excellent selection of local and traditional Italian dishes, a good wine list, and attentive service. We've decided to return, staying a night at the resort that's part of the same property.

10/11/2025: Experienced staff. Loyal customers are synonymous with great and structured professionalism. Reservations are recommended for lunch and dinner, but if you're lucky, you'll get a seat and they're always available. Rita, the owner of È là che dormemi, makes fun of my love for their salad, but in reality, theirs is amazing in terms of freshness and flavor. Gnocchi, whitefish, fried potatoes, pizza, wowwww.. Truly everything is simple and very, very good. Tip: You have to go back several times to try everything.

10/10/2025: I came here for a birthday party, then alone with my wife (the second time), and again today. I must say I didn't find anything unusual about the excellent service, the kindness of the owners, and the dishes prepared with care and attention to detail. I personally recommend it to anyone looking for a good dish of lake fish (and even seafood). It's a shame it's closed in winter.

04/08/2025: Authentic, family-run pizzeria, friendly service, and a welcoming atmosphere. Generous, easily digestible pizzas, with a delicious and varied selection of battered vegetables. Must try.

13/07/2025: Family-run pizzeria. Open weekends only. A warm atmosphere with attentive and friendly staff. Excellent pizza, topped with quality ingredients and easy to digest. Don't miss the exquisite desserts, especially the tiramisu.

09/11/2025: I'm very sorry to write this negative review because I've been going to this place since I was little and have always had positive experiences. Unfortunately, however, last Sunday at lunch, I had to completely change my opinion. I'll start by saying that we were unpleasantly greeted by three insects (one found in the middle of a napkin and the others, bedbugs, flying around it) and a sparrow that flew undisturbed between the tables (and I want to emphasize that we had an inside table, in a separate room). After changing tables (to one outside, where at least the presence of any insects would have been more justified), we had to ask for a change of cutlery because it was dirty and even had food residue on it. Moving on to the food, the first courses were good but full of oil (and in the tonnarello with porcini mushrooms, besides the fact that the mushrooms weren't porcini as advertised, we found a foreign object, like hard plastic). As for the main courses, the fillet was the only good dish. The baked whitefish, however, not only wasn't deboned or scaled at all, but was also sprinkled with fennel (which I personally don't like and wasn't listed on the menu). Unfortunately, the baked potatoes, gray in appearance, tasted completely rotten and were therefore inedible. It was the only dish left off the bill. Despite the truly embarrassing experience, we were charged the full bill. I strongly advise against this place, and I repeat, I'm deeply disappointed because it has potential (especially in terms of its location).

02/11/2025: We had lunch with friends. Where to begin? A lovely location with a terrace overlooking Lake Vico. The owner, Alessandro, is attentive and, as I say, down-to-earth, meaning he cares about his customers' good food. He's an old-fashioned host, and I really like that... The staff were polite, kind, and very professional. Porcini mushroom carpaccio, excellent. Porcini mushrooms and baked potatoes, excellent. Scottadito lamb, excellent. Tasty steaks, tender, and, above all, they respected the different cooking methods. Pork steak, excellent. Baked whitefish, excellent. Delicious desserts. Excellent value for money. Recommended if you want to eat well and with a good sauce.

02/11/2025: We were five people for lunch, we were welcomed by Daniele, he accompanied us to the table and each of us ordered a different dish, very short waiting time, excellent first courses definitely with handmade pasta, excellent fried seafood, veal steaks of unique goodness exceptional house white wine, overall we were all satisfied, price more than acceptable, we will definitely come back to visit you.

02/11/2025: Terrible. The mixed antipasto of pickles and seafood fettuccine amatriciana tasted only of parmesan cheese. The house wine was poor. €70 for two was definitely a steal.

30/09/2025: As always, eating at Massimiliano's is a victory. Excellent tripe, beans with pork rind, pappardelle, porcini mushrooms and more. The price is worth trying and believing.

09/09/2025: I really liked the food but when the waitress lifted the bread bowl you were presented with four ants, the service was excellent but the waitress seemed a little dull as if she was bored but it is understandable, however the restaurant environment is very well looked after

18/11/2025: Like many places.....neither good nor bad. Average

26/10/2025: Today I celebrated my 50th birthday with you. Thank you for everything, we ate wonderfully. Thank you, Emy, your dishes are always delicious. We feel at home. Thank you, Paola, for your patience with us. See you soon, Sonia ♥️♥️🤗

01/12/2025: We were two at this pizzeria on a Saturday evening. When we booked, we accepted the 8:00 PM slot, with the recommendation that we arrive very late because at 9:30 PM our table would be served to other customers (they change shifts). We even arrived five minutes early, ordered right away, and initially everything seemed to be going smoothly. Despite this, the wait for the pizzas was very long: we saw the dishes arrive at tables seated after us. Other customers also seemed annoyed by the same reason. In the end, our pizzas arrived at 9:26 PM, practically at the end of our shift (and more than an hour after ordering), but fortunately no one asked us to get up (and I'd like to see). Less fortunate was a nearby table, which, despite having received its pizza late, was asked to vacate its seat, but they were still waiting for dessert. After eating, we ordered two coffees, which arrived after 20 minutes and a reminder. As for the food: the dough was good, but the pizza was so thin that the toppings ran off; the calzone was tasty, but the mozzarella wasn't completely melted.

18/11/2025: A very bad experience, considering we booked the second sitting at 9:30 PM. After more than an hour, still nothing, and they didn't even have the slightest idea how long we'd have to wait. Since my 3-year-old daughter was hungry, we decided to find another restaurant.

10/10/2025: 👎🏻 ugly pizza, too dry, burnt on top, raw underneath….

30/08/2025: Sunday is closed; on Monday, when you call to order pizza, you'd think (wrongly) that the ingredients were there. Chicory, spinach, and mushrooms were missing, obviously not specified immediately, but as we gradually changed the pizzas... I work in the restaurant business, and there's no excuse for these shortcomings other than a lack of desire to work. Close down, you'll be quicker!