I migliori ristoranti di cucina italiananella città Fiuggi della Frosinone

12/08/2026: I was my mother's guest for her birthday and I had the pleasure of meeting the owner and Chef after many years. I must say that the atmosphere is family-like, the staff are very polite and present, the food is spectacular.... congratulations, see you soon Riccardo and Pina

17/07/2026: The place is huge, the food is excellent, both meat and fish, they have the gluten-free label, the staff is attentive and helpful, they only make pizza in the evening, at lunch only gluten-free.

14/09/2025: In addition to good food, courtesy, professionalism, and the pleasure of describing the dishes.

13/09/2025: We had our rehearsal dinner here for our wedding. The restaurant provided an intimate and lovely experience. The food was incredible and our family said they’d be dreaming of this food for years to come. We are grateful for the staff and the experience they provided!

13/03/2026: The gnocchi with tomato sauce were delicious, the focaccia equally delicious, and the rustic baked potatoes were soft on the inside and crispy on the outside. The place is very beautiful and well-kept, and the two girls are very polite and kind. It's worth returning.

12/03/2026: A small restaurant with a warm and welcoming atmosphere. Local cuisine, simple and impeccably executed. High-quality ingredients, and courteous and friendly staff. Gnocchi alla fiuggina...divine. Highly recommended, and we'll gladly return.

28/06/2026: Excellent welcome, excellent food, I had a great time, I will definitely be back

20/06/2026: We decided to have a fish-based lunch and it was perfect... very friendly staff, abundant and delicious dishes, gorgeous terrace and ridiculously low prices considering the quality they offer!

03/10/2025: Good restaurant, excellent food, good service

29/08/2025: I had the ill-advised idea of ​​following the advice of someone I met in Fiuggi who raved about the deliciousness of this trattoria. "It's so cheap, they make huge portions, the fettuccine with wild boar is delicious, it's all family-run." The only truth is that the place was family-run. And you could tell by the state of disrepair on the outside, with peeling walls, horrible neon lights, and an atmosphere of abandonment that didn't convey a pleasant feeling. I didn't have the pleasure of looking inside until after the bill, but it seemed a little more upscale. The service was average. The real problem with this place was what I ate and drank. Given that the place wasn't cheap for the quality of the food and drinks offered, I ordered: supplì, a portion of fries, and then the famous fettuccine with wild boar that I'd heard was wonderful. I washed it down with house white wine and water. Luckily, I'd decided to wait until after the main course, based on how hungry I was. Unfortunately, the wine was completely oxidized: it tasted terrible, as if it had been opened and left like that for weeks. Almost everything I ate was tasteless and completely lacking in salt. The supplì were made with a sauce that was very acidic from the tomato, but completely lacked salt. The same could be said for the chips, which were completely unsalted but tasted good. These chips were the only good thing I ate. The famous fettuccine with wild boar were completely bland, and these, too, were completely lacking in saltiness. I know the taste of a good wild boar ragù well, and this was absolutely not good: you couldn't taste the meat. Quite annoyed by what I'd eaten, I decided to stop dinner there, even though I'd started with the idea of ​​ordering a main course and a side dish. However, I had no desire to continue with this mess. When I went to pay, I explained everything I'd read in the review and was told that they're used to "light" food and that the wine had just been opened that day. I pointed out that there's a big difference between light and bland, just as they'd opened the wine that day, but it had definitely been sitting there for a while and, given the summer heat, it had gone bad. To top it all off, the famously gigantic portions were absolutely normal... nothing out of the ordinary. For all this, I spent a whopping 19 euros. It might not seem like much, but considering the quality and quantity offered, it's truly a rip-off. At the end of the evening, I was wondering, "How do people eat, to say this place is good?" And to think that the person who recommended this place to me had been eating there for both lunch and dinner for days... I STRONGLY DO NOT RECOMMEND GOING THERE ONLY FOR THOSE WHO UNDERSTAND NOTHING ABOUT CUISINE