Hostaria del Gallo In Fiuggi

06/04/2024: Restaurant located in the center of the town. Good service, food prepared honestly but not worthy of particular memories. Structure set up to serve many diners and consequently, in my humble opinion, the artisanal culinary tradition that generally characterizes Ciociaria is lost. Discreetly structured menu even if, for the reasons mentioned above, we are politely oriented towards possibly homogeneous choices of the diners. Prices that seemed relatively high for the context and quality (full meal around 40 euros, drinks separately): more than adequate portions.

01/04/2024: Excellent dinner based on appetizers of cured meats, cheeses and local vegetables and second courses based on lamb, sausage, king, with a side dish based on chicory and broccoli, all washed down with an excellent house red wine. Let's not forget the house tiramisu and finally a bay-based liqueur, always "home-made". We were recommended and looked after by a friendly and welcoming staff and we hope to return soon! Excellent dinner with appetizers of meats, cheeses and local vegetables and main dishes of lamb, sausage, real, with a side dish of chicory and broccoli, all washed down by an excellent red wine of the house. Let's not forget the tiramisu of the house and to finish a laurel-based liqueur, always "home-made". We were recommended and followed by a friendly and welcoming staff and we hope to return soon!