I couldn't speak English, but I ordered using a translator. The staff were friendly, and the pizza slices were delicious. Compared to Korea, Italian food is generally saltier, but the pizza here suits Korean tastes well. I tried three different kinds; only the one with bacon was a bit greasy, but even that was tasty.
I couldn't write down the menu items because I didn't know the names of the pizzas, but if you point with your finger and say "I'll have this one," they will cut it for you. You can adjust the length using body language. Since the prices are affordable, I think I'll come here for lunch at least two or three times a week.
천해(천해)
.
11 Aprile 2026
10,0
Excellent pizza, high-quality ingredients.
Clean atmosphere.
Fast and extremely courteous service.
The best pizzeria in Fiuggi.
debora valeriano
.
21 Marzo 2026
10,0
Very good pizza and fried food, comfortable tables outside, only flaw is the bathroom not available for customers
ALINA ROMANI
.
17 Marzo 2026
8,0
If you pass through Fiuggi, a must-see is Leo's. His signature dish is the pizza with porchetta in a potato crust, but all his other stuffed pizzas are also exceptional. The real Roman pizza alla pala. COMPLIMENTS.
Daniele Rossi
.
02 Marzo 2026
10,0
The pizza was very good, tasty, and light.
Excellent supplì, highly recommended, and congratulations!
Valeria
.
14 Febbraio 2026
10,0
Dropped in for a quick bite, left with practically half a pizza peel. Pizza by the slice is good quality and reasonably priced. The supplì are also good, but the pizza remains the highlight. Congratulations!
David Fazil Popa
.
12 Febbraio 2026
10,0
At Leo's, pizza is a guarantee. Crispy base. Quality ingredients.
Dott. Giuseppe Nigioni
.
06 Febbraio 2026
10,0
Excellent quality ingredients and a pizza that's always light and easy to digest. A wide selection of flavors, all perfectly executed: pictured is a slice with stracciatella, sun-dried tomatoes, and pesto, one with zucchini and provolone, and one with shrimp and lettuce. Truly delicious. A pizzeria I always love returning to when I'm craving a properly made pizza.
ELEONORA MARAZITA
.
02 Febbraio 2026
10,0