I migliori ristoranti di cucina italiana in Lazio

05/01/2026: Found it by chance on the way back from a visit to Montefiascone/Bolsena. A brand new place nestled in the countryside that serves quality food. We tried the cheeses, lasagna, and spaghetti cacio pepe... All delicious!!!! Highly recommended.

28/09/2025: A memorable experience, with truly excellent meats, cheeses, and side dishes. Congratulations!

12/04/2026: Elegant atmosphere, excellent service, and very fresh food, especially if you choose the seafood menu. A vast selection of wines and champagnes. We recommend.

12/03/2026: I had a great time...the food was delicious, the fish was fresh, the risotto with cream of scampi was a spectacle

10/05/2026: The people were extremely polite, smiley, and calm. Excellent coffee and wine donut. Kind and helpful, even with our beloved 🐶 Nebbia, who was let in (and let us get water) without any problem, and with a smile for her too. (Not like the nearby bar where pets aren't welcome, and consequently neither are we!) Thank you so much, best wishes, and see you next time.

05/05/2026: An unexpected discovery. Excellent trattoria with well-prepared, generous dishes. I highly recommend it! Exceptional value for money.

27/01/2026: Celebrated my mother's 70th birthday. Everything perfect! Welcoming atmosphere, friendly staff, excellent food. Highly recommended!!

11/01/2026: We chose this location for a party of 40 people and couldn't have made a better choice. Everything was perfect: ample parking, a well-kept garden, a large heated room, delicious food, and impeccable service. The manager was very professional and courteous. Thank you for everything.

03/03/2026: This place was known for a €120 smartbox that included three courses and a bottle of wine. I ordered a €30 bottle of prosecco instead of the white wine and was told I'd pay the difference, but I paid for the bottle in full, so the other bottle was lost. The final bill included two bread baskets worth €2.50 each, brought to me before the appetizer, paired with a local olive oil. I hadn't ordered it, thinking it was free, but I ended up paying for it. I'm not a big fan of bread. Moving on to the food, both appetizers were good, the raw sea bass and the friselle with scampi. For the first course, a scorpion fish mix, which could have used a pinch of extra salt, and the second courses were also very good. For dessert, I wasn't particularly pleased with the chocolate cake, which didn't have a warm center and was served in a small pan, making it awkward to eat. The place was very beautiful, and the staff was friendly and helpful. At the end of lunch, between the Smartbox and the price difference (including the infamous bottle and bread baskets), I ended up spending €175, which I thought was too much for what I ate (with €10 for a cruel cake with no chocolate center, which I thought was excessive). What can I say? Go, but maybe without getting a Smartbox.

03/03/2026: It's always nice to return to eat at DA Locanda Ruggeri, a go-to place when we're in Terracina. Everything is unique and excellent, from the food to the hospitality. We'll be back soon!!! A must try!

15/03/2026: It's always nice to spend time here. Quality alcohol, a pleasant and welcoming atmosphere, and wonderful staff, all extremely kind and polite.

11/03/2026: A place with attention to detail, both for an aperitif and a relaxing after-dinner drink. Top-notch cocktails and friendly staff. The Tower Pub is like a second home, come on guys 💪🏻

27/12/2025: Super welcoming place, friendly and helpful staff, always ready to satisfy any request... fast and delicious cuisine... the beers don't even need to be judged... TOP IN CENTRAL ITALY

24/12/2025: The best beer on the market! The selection is always varied, always new beers, and never predictable. Highly recommended! 🫶🏻

04/05/2026: I ordered a salad on Deliveroo and was pleasantly surprised! Huge salads with great dressing!

02/05/2026: Delicious food. Large portions at a reasonable price. Delicious and generous drinks. We highly recommend it.

12/05/2026: I went with my boyfriend for lunch and we had a great time! The restaurant is small but cozy. The food is excellent, especially the house antipasto with special cured meats and cheeses. The wild boar pappardelle and mixed grill were also excellent. The prices were fair, and the staff was very friendly. We'll be back!

12/05/2026: The food is excellent, the portions are just right, and the game is top-quality. The owner is very kind.

31/03/2026: Good value for money. Good pizza, friendly staff.

05/03/2026: The thin-slice pizza is very good, and the round one is excellent. Prices are reasonable.

29/04/2026: The Art of Enough: A Roman Lunch in Perfect Restraint - Megabite in Garbatella Roma There is a quiet defiance in places like this an unassuming façade, a handwritten chalkboard, a menu so concise it almost feels like a gesture of confidence. And in many ways, it is. In a city where abundance is often mistaken for excellence, this small, thoughtful kitchen offers something far more compelling: intention. Here, the menu is not designed for scale or spectacle, but shaped daily by instinct, seasonality, and the sensibility of its owner, Arturo. His approach is not about limitation, but about refinement, each dish an act of careful selection as much as creation. At midday, the space hums gently with life. Locals drift in, the light settles softly, and there is an ease to the rhythm, unhurried, assured. The chalkboard shifts with the moment: a lentil soup with pasta, a ragù lifted by mint and pecorino, asparagus paired simply with eggs and Parmigiano. Nothing extraneous, nothing forced, just ingredients allowed to express themselves with clarity and grace. Even the wine follows this same philosophy. A bottle from Puglia, honest and expressive, feels less like a choice and more like a natural extension of the table, rooted, unpretentious, and quietly memorable. There is no promise that tomorrow’s menu will resemble today’s, and that is precisely the allure. To dine here is to accept the fleeting nature of it all, to trust in the moment, and in the person behind it. In contrast to the sprawling menus and polished uniformity that define so many tourist spaces, this is something altogether rarer: a place where food is not produced, but composed; where the distance between kitchen and table disappears; where simplicity is not an aesthetic, but a discipline. It is the kind of place one returns to not out of habit, but out of recognition. Saffron

22/04/2026: Lunch break after visiting Centrale Montemartini. We ate a tender lamb and drank a delicious Teanum Aglianico. Super friendly staff. Great prices.

07/03/2026: Fast service, comfortable atmosphere, very kind and smiling staff. The food is good.

24/02/2026: Great, that's exactly the style of a pub

03/05/2026: Ricotta and spinach ravioli (with nutmeg) are superb, even on the road. In Tornimparte, for Sunday lunch, the ravioli from "Pasta all'uovo Maria" were a hit. I'd love to make them again... with a different filling. 💯

28/02/2026: The food is excellent; the cannelloni are exceptional, not to mention the tortellini. Welcoming atmosphere and smiling staff. Finally, some fresh, authentic egg pasta. Congratulations!

12/05/2026: A fantastic broccoli pizza the best in Rome, wonderful atmosphere and great staff

11/05/2026: Very nice place, excellent service, food belissimo

02/01/2026: Food is freshly made and tastes amazing!

23/12/2025: Girodolio is my favorite place for a quick lunch in this area. The food is excellent, the owner is always friendly and very attentive to any allergies/intolerances. TOP!