I migliori ristoranti di cucina italiana in Lazio

07/03/2026: An oasis of kindness, smiles and friendliness all seasoned with excellent quality food. I highly recommend it

06/03/2026: The place is very nice, clean, and well-kept. The food is amazing, truly delicious! The staff is very professional, welcoming, and helpful. I highly recommend this place to everyone.

24/02/2026: Excellent selection of beer and wine. Ask the bartender for the best choice for you!

18/02/2026: 7 or 8 beers on tap, all of them high quality and with fair prices (6 or 7 euros average), informal and relatively warm atmosphere, very different from the typical aseptic places dedicated to craft beer!!!

14/12/2025: I remembered it better... something's changed. At 1:50 PM we order the first courses... they ask us if we should order the second courses right away or later, taking our time... we decide later... the first courses arrive at 3:20 PM... we try to order the second courses immediately... but by then the grill was no longer available. What can I say... I was still hungry, the food was decent. The service was confusing. Let's see the bill now, hahahaha. P.S. I hadn't even finished writing this before they brought out a second course of suckling pig for everyone, free of charge. Thanks and I'm changing my review.

13/12/2025: Yesterday, the 12th of this month, I went to lunch at the Roman restaurant La Sabina with about 30 friends for the first time (and it will certainly be the last). It was an experience I will never forget. The appetizer was decidedly poor quality and dated, the two first courses—fettuccine with porcini mushrooms—were tasteless and sparing in content, and the mutton gnocchi were barely adequate. The second course consisted of unidentified meat, inedible due to its toughness, comparable to shoe soles. Baked potatoes and salad. Water and wine in abundance. I decided not to try the cake. A decidedly negative experience, and I do not recommend this place.

03/03/2026: Excellent fish, very fair prices, highly recommended

27/02/2026: The food was really good. Excellent pizza and pasta too. I'd say it was homemade. I recommend it. The staff were really sweet.

07/03/2026: We visited this restaurant on October 18, 2025, during a visit to Castel Gandolfo. The place is very charming and the atmosphere is pleasant, especially if you want a quiet break after a stroll through the center. We really enjoyed the food: we ordered truly excellent truffle gnocchi, a very unique and tasty wild boar dish served in a pumpkin, and at the end, a dessert with chestnut cream was recommended, which was also very good. We accompanied our meal with wine, and overall, the dining experience was very positive. Unfortunately, something happened when paying that left me perplexed. After asking for the bill inside, I paid without immediately checking the receipt because I trusted it. Only later, as I was leaving the restaurant, did I notice that a bottle of water had been added to the bill that we had never ordered or received. I didn't go back to argue because we were having a great day, so I didn't want to ruin the moment with an argument. However, the situation left me with an unpleasant feeling. The kitchen is definitely worth a visit, but I advise customers to always check the bill before paying.

07/03/2026: What a great dinner, what exquisite guys, really excellent

23/02/2026: This restaurant is very affordable, and the staff are very friendly. When we arrived, lunch had already ended, but they still brought us chicken and beef from inside. Highly recommended!

18/02/2026: Cute little café with savory and sweet treats.

03/03/2026: Excellent Neapolitan pizza! Great large drinks and very friendly waiters. We ended up here by chance, but it's highly recommended!

03/03/2026: The pizza tastes great, is fresh and served quickly. It's a quiet place for conversation.

02/12/2025: Excellent fried food and supplì, perfect pizza, both cooked and topped. Friendly, fast, and courteous service. The atmosphere is a bit noisy, but the prices are reasonable.

22/11/2025: A classic restaurant built to generate revenue without quality or customer service. Tables were stuck together, ours was placed right in front of the entrance, causing us great discomfort due to the constant comings and goings and the cold!!! Another serious issue was that when we booked, we weren't told they work shifts, so at 9:30 PM sharp, they showed up and told us we'd have to leave. Poor quality food; in a rush, the meat was burned on the outside and raw on the inside. The fries tasted like rancid oil. We found a dirty napkin on the table and menus smeared with sauce. The waiters sneered at our complaints or made unprofessional excuses, and in the end, not even a discount or a sincere apology. Never again.

06/02/2026: Glass Hostaria in Rome. Overdue in writing this review, but a friend recently asked me for a recommendation in Rome and it reminded me to give credit where it is due. A truly outstanding experience at this very well deserved Michelin star restaurant. From start to finish, everything was perfection. The food, wine, service, and atmosphere all exceeded expectations. We tasted so many incredible dishes, each one more memorable than the last. The aged Parmesan ravioli is still lingering in my mind, but every bite was an explosion of flavor that kept surprising us. The staff made the experience even more enjoyable. They were friendly, attentive, and passionate about the food. The atmosphere is vibrant yet elegant, making it the perfect place for a special night out. Overall, a truly exceptional dining experience. We enjoyed every moment, every dish, and every sip, and it is a meal I will remember fondly for years. ✨🍷🍝

05/02/2026: A unique sensory experience, a welcoming atmosphere, impeccable service. You can sense the passion, research, and respect for food. I'd give it a sixth star if there were one... Excellent selection of alcohol-free wines, interesting for those who appreciate flavor but prefer to avoid alcohol. If you haven't been yet, go; if you have, you'll be back.

17/01/2026: A great place, intimate and welcoming, to chat and enjoy good food and wonderful cocktails. The young, knowledgeable, and very friendly staff are incredibly helpful! An exciting discovery!

10/01/2026: Excellence. It easily competes among the top 10 cocktail bars in Rome for cocktail quality, alongside much more renowned names. Daniele is the very young and highly skilled bartender: he has a mathematical knack and manages to deliver the exact same sensory experience every time I order my beloved Lobo Verde. The only negative about the cocktails: they don't last long enough, and I'm forced to order at least two more. Plus, they recently introduced an all-you-can-eat menu of pinsa and fried food—truly out of this world. Another strong point is the desserts: out of this world (the chocolate sphere tiramisu made me come back even without wanting to drink). Expensive? Yes, but no. You'd never go to a Michelin-starred restaurant and expect to pay the same as at a pizzeria. Here, you'll spend a little more than at a pub, but no more than at another cocktail bar, where, however, the quality is significantly lower. We're in the range of €13–15 per cocktail: more than fair for the quality. It's a top-notch experience. You have to try it at least once.

01/02/2026: What bread! We weren't expecting such a good sandwich! My daughter, who usually leaves out the bread, ate the entire ciabatta from her sandwich. Everyone was very kind and helpful.

28/12/2025: A pleasant discovery on a lazy Sunday between holidays. Very friendly staff, exceptional sandwiches, the smell of the sea just steps away... I hope to see you again soon. I'll be back and bring more friends, because you truly deserve it!

10/01/2026: Restaurant is closed 10.01.2026. 20:10

04/01/2026: I had a confirmed reservation for 9:30 PM, made through Google Reservations and Quandoo. Upon our arrival at the restaurant, in the rain, the venue was fully booked, and the staff informed us that automatic reservations are not managed by the restaurant. The reservation was therefore not honored, and we were not offered any alternatives. We had to look for another restaurant at the last minute. I am sharing this experience to help other customers assess the reliability of the online reservation system. —- I had a confirmed reservation for 9:30 PM, made through Google Reservations and Quandoo. Upon arrival at the restaurant, in the rain, the venue was fully booked, and the staff informed us that automatic online reservations are not managed by the restaurant. The reservation could not be honored, and no alternative was offered, so we had to find another restaurant at the last minute. I am sharing this experience to help other customers assess the reliability of the online reservation system.

23/11/2025: My boyfriend and I had lunch there yesterday. We hadn't booked, but luckily there was room for two. We had a tagliata steak, which was delicious and perfectly cooked. The green beans with Tropea onions were also really good. To finish, a slice of ricotta and sour cherry tart, served warm, was truly exceptional. We'll definitely be back.

13/11/2025: Excellent lunch. Their lamb is truly wonderful. We'll be back.

12/10/2025: Everything was excellent. The staff was friendly and helpful. The prices were good.

05/10/2025: Everything was excellent, the place was lovely, the food was excellent. The girl, the only one doing everything—taking orders, serving tables, and working the cash register—maybe a little tired doing her job, but in the end, we can say we were satisfied.

18/01/2026: We had a wonderful time! The food was excellent, as was the service. The braised pork cheek and spare ribs are highly recommended! We'll definitely be back!

13/01/2026: I expected much more. The sausage focaccia was very good. The rib-eye steak wasn't very flavorful, and the pork ribs were super spicy and a bit strong—let's just say not quite what I expected. The waiter was friendly. The desserts were very good. The prices were too high for what I ate.