I migliori ristoranti di cucina italiana in Lazio

03/04/2026: I found myself by chance in this restaurant, truly a pearl of Centocelle, I thank all the staff for giving me an unforgettable dinner, I will return soon with friends

03/04/2026: I was in the Centocelle area and was recommended this restaurant as one of the best for meat. I must say the experience was truly excellent: the meat was top-quality, flavorful, and perfectly cooked, and the staff was extremely friendly and attentive. Highly recommended!

02/05/2026: Dinner for three, featuring different styles: carbonara, pizza, and cutlets. Everything was delicious, but a special mention goes to the pizza: thin, perfectly cooked, and generously topped with fresh ingredients. The service was quite quick considering it was only 8:30 PM, and very friendly. The place is spacious and clean. It was recommended to us by new Roman friends, and I must say it lived up to our expectations. We'll definitely be back.

01/05/2026: We went out for dinner last night and were totally surprised. The result was an exceptional pizza (Tonnarella) and delicious spaghetti (Cacio e Pepe). There wasn't a table available, so we were seated at the bar until one was ready. Then we got our table and our appetizers: beef tartare and a stuffed zucchini blossom. Wow! The ambiance was also five stars; we felt truly welcome. We didn't have an English menu, but our very friendly English-speaking server looked after us throughout the evening. Thank you, and we highly recommend this restaurant for authentic Italian cuisine.

02/04/2026: The guys are incredibly kind and that alone is a reason to frequent this bar that makes you feel at home👍🏻❤️

20/02/2026: excellent food and very kind staff

06/05/2026: A safe bet for enjoying Roman cuisine or a thin Roman pizza. Free street parking is available near the San Paolo metro station, a 5-minute walk from the restaurant. The atmosphere is warm and welcoming, and the staff is friendly and helpful. Since it's a very popular place on weekends, it's best to book a table. All in all, very positive.

02/05/2026: Top really kind excellent pizza

14/04/2026: Unnecessarily expensive, the food isn't excellent for the price. They try to push everything on you to make you spend more.

13/04/2026: It was our first time there, and we had the mixed grill... amazing! The same goes for the knafe, absolutely recommended. Wonderful place and atmosphere! The shisha is a must-try, and the kindness and helpfulness were top-notch. Go there with peace of mind and treat yourself to this experience :)

09/04/2026: One of the best in the entire province, kind and professional staff, impeccable service, exceptional food quality, everything 0 km, but above all the handmade fettuccine won me over.

07/04/2026: The atmosphere is unpleasant, the staff is rude, especially the owner. He introduced himself negatively and spoke rudely, but overall, he was rude and very bored with his job. I won't go there again.

31/03/2026: Good value for money. Good pizza, friendly staff.

05/03/2026: The thin-slice pizza is very good, and the round one is excellent. Prices are reasonable.

29/04/2026: The Art of Enough: A Roman Lunch in Perfect Restraint - Megabite in Garbatella Roma There is a quiet defiance in places like this an unassuming façade, a handwritten chalkboard, a menu so concise it almost feels like a gesture of confidence. And in many ways, it is. In a city where abundance is often mistaken for excellence, this small, thoughtful kitchen offers something far more compelling: intention. Here, the menu is not designed for scale or spectacle, but shaped daily by instinct, seasonality, and the sensibility of its owner, Arturo. His approach is not about limitation, but about refinement, each dish an act of careful selection as much as creation. At midday, the space hums gently with life. Locals drift in, the light settles softly, and there is an ease to the rhythm, unhurried, assured. The chalkboard shifts with the moment: a lentil soup with pasta, a ragù lifted by mint and pecorino, asparagus paired simply with eggs and Parmigiano. Nothing extraneous, nothing forced, just ingredients allowed to express themselves with clarity and grace. Even the wine follows this same philosophy. A bottle from Puglia, honest and expressive, feels less like a choice and more like a natural extension of the table, rooted, unpretentious, and quietly memorable. There is no promise that tomorrow’s menu will resemble today’s, and that is precisely the allure. To dine here is to accept the fleeting nature of it all, to trust in the moment, and in the person behind it. In contrast to the sprawling menus and polished uniformity that define so many tourist spaces, this is something altogether rarer: a place where food is not produced, but composed; where the distance between kitchen and table disappears; where simplicity is not an aesthetic, but a discipline. It is the kind of place one returns to not out of habit, but out of recognition. Saffron

22/04/2026: Lunch break after visiting Centrale Montemartini. We ate a tender lamb and drank a delicious Teanum Aglianico. Super friendly staff. Great prices.

11/05/2026: Top-notch dinner! Excellent fish quality, rare hospitality. Well done guys, we'll definitely be back soon!

09/05/2026: I had the pleasure of dining at this restaurant and the experience was fantastic. From the warm welcome from the staff to the meticulous attention to detail, everything exudes professionalism and passion. Each dish is prepared with fresh ingredients. The service is impeccable. The atmosphere exudes relaxation. This restaurant undoubtedly deserves top marks. Highly recommended.

21/12/2025: I celebrated my 18th birthday here and it was fantastic. The jazz room was wonderful, the atmosphere was stunning, and the staff was incredibly knowledgeable and helpful, including the DJ and photographer. The food was really good. I recommend it to everyone!

17/12/2025: lovely location, good food, worth a visit....

12/05/2026: A fantastic broccoli pizza the best in Rome, wonderful atmosphere and great staff

11/05/2026: Very nice place, excellent service, food belissimo

18/04/2026: Maybe it was Easter Monday, but there was a lot of confusion at the tables. Dishes meant for other tables kept arriving, and we all ate at different times (there were 6 of us, 3 and 2 of whom had the same dish). The location was very beautiful, the food was good, especially in some areas (meat), but the "Roman" dishes weren't the best (the carbonara didn't seem to have an egg, the supplì fell apart, and it didn't taste like supplì). We hadn't gotten the message sent days before that we were fewer, even though they had responded.

18/04/2026: We went to this place for dinner and were amazed by the attention to detail, the excellent cuisine, the high-quality products, and the fast but attentive service, which made us feel immediately at ease. Thank you ❤️ We'll definitely be back and will recommend the place. See you soon ☺️

21/03/2026: It's the ideal place for those who, like us, seek authenticity, abundance, and a family welcome. We'll definitely be back often!

18/03/2026: At first glance it looks like a Roma camp, but then you realize it's a place you absolutely must try for the quality of the food and the friendliness of the owners. I'll be back.

12/04/2026: Neglected on the outside but you eat well at reasonable prices

26/03/2026: Everything was excellent Quality food cooked with love in a beautiful, simple, and comfortable setting Highly recommended!

16/04/2026: Very good for both food and service. The atmosphere is neo-modern, but pleasant.

01/04/2026: The food was good and served expertly. The place is unique and the waiter was friendly. Prices seemed a few euros higher than expected.