I migliori ristoranti di cucina italiana in Lazio

05/01/2025: Central location, near Plaza San Pedro and S.Angelo Castle, classic Italian venue, exquisite service from our Argentine waitress, Antonella, Fast service, cozy place, abundant food, delicious and very good value for money. We repeated the next day, pizza, pasta, desserts, all very good, I recommend if you are in the area.

05/01/2025: In the typical Roman neighborhood of Borgo Pio. I ordered a portion of tonnarelli cacio e pepe for 2, a little sticky and a little salty, but still edible. A cut of chicken served on a hot plate, very good. A portion of excellent baked potatoes. 1/4 wine, water, a coffee and a grappa, €57

17/12/2024: I was in this restaurant on the occasion of an event with a luxury brand in the centre. Excellent aperitif based on finger food and very delicate dinner. Sea bass with escarole that melted in your mouth. I would like to return in the summer to make the most of the terrace.

16/12/2024: We had a very good time at a group lunch with colleagues. The service was exceptional and Enrico was very thoughtful and polite as were all the other collaborators. We ate really well and taking into account the menu and the location in the center of Rome, between Piazza di Spagna and Piazza del Popolo, we paid a fair price. Congratulations also to the girls at the reception for their patience and availability.

23/12/2024: Excellent pizza, very friendly staff, nice atmosphere.

22/12/2024: Great atmosphere and amazing food.

06/01/2025: Average quality food. Encore not to be repeated

06/01/2025: First time and I must say excellent impression, good fish, sublime Roman artichoke. Friendly staff we will be back soon

27/12/2024: We attended this restaurant with my wife for Christmas lunch. Excellent food and service despite the large turnout

11/12/2024: Good food, maniacally great service, and great prices. The only flaw was not having witnessed any boarding, probably the pirate activity was suspended due to the annoyingly incessant rain that day. However I recommend it ARRRR!

05/01/2025: Really friendly and kind staff, very good food, I highly recommend

13/12/2024: Welcoming rooms, polite staff attentive to every detail, fresh and plentiful dishes. Thanks from us Avis Capranica, we spent a perfect evening

08/12/2024: A truly fantastic lunch. Excellent service, good quality of food and very nice environment

04/12/2024: I had the pleasure of having lunch and the experience was absolutely unforgettable. *Appetizer:* The homemade focaccia was a perfect start, crunchy on the outside and soft on the inside, with that authentic and genuine flavor that immediately makes you feel at home. *First Course:* The tagliatelle alla gricia were simply sublime. The pasta, combined with the creaminess of the pecorino and the flavor of the bacon, created a perfect balance of flavors that delighted every bite. *Second Course:* The pork ribs were excellent, cooked to perfection with tender, succulent meat that fell easily from the bone. *Dessert:* Finally, the dessert was truly amazing, with a texture and flavor that made the ending to the lunch absolutely perfect. The service was excellent, with friendly staff attentive to every detail. The welcoming, homely atmosphere completed a dining experience I can't wait to repeat.

21/12/2024: Went there the other day, we were the only asians who dined that time. Nevertheless, we were welcomed and every staff was hospitable and accommodating in spite of rush hour. Thanks to Georgia who assisted us during our stay. Our starters, our pastas, and the pizza was incredible and the taste was very authentic. You can feel the culture of rome with their cooking styles. I will definitely recommend this ristorante. Do not miss the experience dining here otherwise your adventure to rome will be incomplete. Grab your chair there and enjoy the vibes.

19/12/2024: Open late, and very classy. The crowd was quieter and more mature than the customers further down the street at the other pizzeria. It was clear that all both restaurants are popular and well thought of, but if you’d like a quieter crowd or a romantic date conversation, this place is better.

03/11/2024: Siamo stati in questo locale per festeggiare il mio compleanno perché ci era stato consigliato per il cibo molto buono , e devo dire che la qualità del cibo è veramente alta si mangia benissimo Ma il servizio al tavolo veramente scadente abbandonati al tavolo attese lunghissime Per non parlare della torta che non i è stata portata neppure al tavolo come solitamente succede in tutti i ristoranti ma appoggiata ad tavolo vicino al nostro e abbiamo dovuto fare tutto da soli compreso il taglio e servircela da soli Mai vista una cosa del genere in tanti anni mi ha deluso tantissimo

17/08/2024: Cibo veramente ottimo, ogni volta che ci vado ne rimango soddisfatto. La carne è la specialità ma si mangia bene anche il pesce e la pizza.

23/12/2024: 2 pizzas, 2 takeaways. 30 euros. The pizzas were of very poor quality, the mozzarella was not melted, and the dough was completely rubbery. The main problem was the 2 suppli: Full of oil. Burnt. They fell apart once you picked them up. But above all they were inedible. THROWN IN THE TRASH! We literally gave the money to these gentlemen!!!

19/12/2024: Oggi ci hanno deluso, sarà stata la stanchezza... Tutto molto lento, Patatine fritte con sopra qualcosa che doveva essere cheddar ma sembrava salsa rosa... Cameriere a cui chiedo alternativa a spaghetti con pomodori, mi ripropone spaghetti e pomodori (sono vegetariana). Alla fine prendo Cacio e pepe che era salatissima e con poco pepe, la carne almeno era buona, abbiamo evitato i dolci. Di solito ci troviamo bene con le pizze. Peccato

28/08/2024: Excellent environment, quick waiters

25/08/2024: Excellent cuisine and products. I recommend the area for the kebabs (provola and speck are also exceptional) but the rest of the menu is also very good. Very efficient service. Compliments.

22/12/2024: I ate some spectacular fish-based pancakes... I will not fail to return to the place. Compliments to the chef!

17/11/2024: Fantastic place that pleasantly surprised us. The women who ran the restaurant were charming and attentive. The food was delicious and they also had a multitude of vegan dishes, which allows you to choose from whatever you want and not just have to order a fixed vegan option. If I lived nearby I would repeat without hesitation.

04/11/2024: We were there yesterday for lunch, booking a few days in advance via telephone, and we had a good time. We were seated in one of the two internal rooms, with large tables well spaced from each other. We took two appetizers from the gardens, in five, 5 first courses, 5 second courses and 4 side dishes including baked potatoes and salad. The appetizers were varied and not plentiful, but it was just enough to have a taste, even if instead of two, a single potato pie arrived, following the various courses of vegetables, fried foods and cured meats with cheeses. The first courses were also in adequate quantities, although one of the two dishes of fresh pasta topped with pumpkin, mushrooms and sausages did not seem suitable, in terms of portion, for an adult. The sagne with beans and lard is decidedly tasty, and the tagliatelle with porcini mushrooms and truffle is nothing to complain about either: what a flavour! Even the second courses, including veal steak, pork kebabs, roasted lamb and slices of scamorza with ham, were all excellent, plentiful and served together with roasted potatoes and salad with tomatoes, a pity that they were already dressed with vinegar! We paid 138, a decidedly honest bill. Congratulations for the way the place is kept: clean and with functioning games, rides and fields, including basketball and football. Too bad the table football table doesn't have any balls, one, and the absence of a football or basketball, it might be an idea to keep some for those who haven't thought of bringing them with them to play. The village in front of the restaurant and the Cicerone tower, completely free to enter, are absolutely worth visiting

20/10/2024: We went with the family last night but the location was beautiful immersed in the heart of nature but the food the meat was cold the pizza with the rocket was disgusting the appetizer the kebabs were good but I understand dried sausages they were in the freezer and then defrost the beans even if they were disgusting then there was mashed potatoes with bacon but it was disgusting the bacon tasted like salami and the potatoes tasted like ground potatoes then we peetil lemon sorbet and more than lemon it tasted like bad lemon I don't recommend this restaurant😡😡

18/11/2024: Characteristic restaurant located in the village of Angullara, good food, friendly and courteous staff

06/11/2024: Pranzo in famiglia, l'antipasto è abbondante ed a parte il salame Milano che c'azzecca poco come prodotto "territoriale" , ma comunque di buona qualità, lonza, prosciutto e formaggio non sono da supermercato, buoni. Primi e secondo tutti buoni. Manca la carta dei vini, non eccelsi, ma a ricarichi corretti. Consigliato.

16/12/2024: Very nice place in the greenery According to everyone at our table, some things were good, some were not. Starters yes, some meats really no, with no flavor or juiciness, and with various errors on the cooking requests. The person who served us responded unprofessionally to some of our complaints, (complaints always polite and respectful). furthermore he made us hurry to leave (never seen him in a restaurant where they want to kick you out starting from 11pm on Saturday. and to make matters worse he didn't know how to give us advice on the choice of meats which should be taken for granted in a steak house specializing in meats Nicely salty bill. Of course we won't be back!

08/12/2024: A delightful place along the beautiful road that crosses the lands of Maccarese. A place where Brazil and Italy meet. Wonderful flavors materialize in dishes that tell the story of the two countries. Ingredients expertly combined together, denote the skill of the Patron Chef and those who assist him in the creation of the delicious dishes on the menu. Definitely generous but never excessive portions, full-bodied but well-balanced flavour, quality ingredients and the skill of the person who combines them are just some of the characteristics you will encounter here. Meat reigns supreme, obviously. Alpine bruna, Piedmontese red cow, Finnish Sashi, Picanha and many other types of fine meats are cooked on a wonderful and enormous ember with a Parrilla next to it that feeds the embers. The cellar is really well stocked and there is a very impressive wine list. The environment is warm and welcoming, especially in winter when you can enjoy wonderful meats together with delicious side dishes, all accompanied by one of the excellent wines on the list. Thank you very much to all of you 🙂💙🙏🏾