I migliori ristoranti di cucina italiana in Lazio

21/10/2025: Nice place, good drinks, and great vibes in the piazza even on a Monday night. Simone was such a gem!! <3

21/10/2025: The food here is pretty good. Everything we ordered was great. The pizza was light, crispy crust with just the right amount of chew, topped with creamy melted cheese, savory prosciutto, fresh mushrooms, and some Parmesan. The lamb chops were cooked perfectly, super juicy and tasty, and the roasted potatoes on the side were spot on. Seafood platter, was nice. everything was made with care and top-quality ingredients. Also this place does not charge cover seat!!!

02/11/2025: Beautiful location and delicious food

02/11/2025: We'd been there years ago and had very fond memories. We returned this evening and it was confirmed. The food and atmosphere were excellent. We'll definitely be back.

17/11/2025: Mauretto, a friendly person, welcomed us very well, excellent service, exceptional dishes, enjoyable house wine, his son Nicola at the cash register, a very good person always attentive to our every request, we will definitely be back, thank you for everything.

03/11/2025: The fettuccine are handmade and served directly from the pan. A big flaw was that they were not mixed at all. The cold potatoes dish 🥔 ditto. The meat and cooking were good, the appetizers were excellent, especially the scamorza with a good prosciutto crudo and truffle. The sweet red homemade wine was very popular with the women.

22/10/2025: Had dinner with colleagues. The food was good, with a variety of experiments. Some dishes, like the zucchini flowers, were perhaps not suitable for autumn, but they were still decent. They also have a lovely outdoor area. I would definitely recommend it.

19/10/2025: The food was very good—both the fried food and the gricia with shrimp were very good, as was the tiramisu in a cup, which was a great idea. The staff wasn't the most attentive or friendly—we asked for bread twice and only got it on the third occasion, as well as water.

20/10/2025: One of the best places in terms of quality and price that we have found, the pasta alla cantinola is a spectacle, as is the tiramisu.

19/10/2025: My good friend recommended this restaurant for its friendly service, and delicious seafood options for reasonable prices. Ever since then, it has become my go to spot whenever I come to Rome. What i especially like about this restaurant is that sometimes it has a special ingredient of the day like octopus. I recently was hoping for octopus but instead, there were beautiful Porcini mushrooms. Mushrooms were cooked in olive oil w a hint of garlic and parsely. They were so delicious. Spaghetti alla vongole, grilled seafood are always superb! The owner is very kind and everyone i met there are friendly.

01/10/2025: It was very empty when we went, but the cocktails looked very creative.

10/09/2025: A fun place to have a nice shot with friends in a very lighthearted and cheerful way!

17/11/2025: Very tasteful coffee and nice pastry. Also they have a window great for reading with your coffee. No laptops allowed.

16/11/2025: The coffee was probably the best I’ve had here, but the temperature of the cappuccino was definitely overheated. To get a coffee, you have to stand in quite a long line, even if you just want it to go. They definitely need to set up a separate line for people who want takeaway so they don’t have to wait together with those dining in.

08/11/2025: Enchanting location, overlooking the Valle Santa Reatina below and Mount Terminillo. Just steps from Greccio's main square. Excellent appetizers, with local cured meats, chestnut cream, and excellent cheese. Delicious quail eggs. Generous, high-quality first and second courses. Professional and efficient service. Fairly priced. Definitely recommend.

25/10/2025: Excellent food, very friendly staff, and fair prices. We'll be back.

01/11/2025: I had dinner here with my family. A quaint place with charming photos. Welcoming staff. The amatriciana wasn't good at all. The bacon was burned, and the pasta was full of oil and not enough tomato.

31/10/2025: I had dinner here and immediately felt the welcoming, warm, and familiar atmosphere, making me feel right at home. The food is truly excellent, prepared with quality ingredients and served in generous portions. The staff is kind and attentive, especially Carmine, whose friendliness and professionalism made our experience even more enjoyable. I absolutely recommend this place and will gladly return!

29/10/2025: Excellent service, friendly, helpful, and professional staff. Excellent food and a great location. Highly recommended.

05/10/2025: We stopped at this restaurant to discover new flavors. The staff is extremely kind and attentive to every customer's need. The dishes are very good. The menu is mostly fish. For meat, there's suckling pig and steak. Everything is very good. I recommend it to everyone. I think it's worth it.

30/09/2025: Refined place, top-quality products treated with experience and care. Attentive, never intrusive service. Excellent wine list. Highly recommended.

29/09/2025: That's what they (or at least the "chef") should be doing, for having the audacity to come to the table in such a haughty and smug manner. But I'll start from the beginning when we asked for a dry, mineral wine and they brought us a G. Traminer... oh well, the guy's new, never mind. We ordered this pasta and clams, and for the first time in my life, I received this curious creamy pasta (the "mentecatura" with oil? Just a memory, here it's mixed with... I don't know? Potato starch? I have no idea, but it was a whitish, floury cream, inedible). And as a top because, according to the "chef": Italian cuisine is based on garlic, oil, and chili pepper. The pasta doesn't have fresh parsley, but it does have half a kilo of chili pepper. Bland and spicy, I left €18 worth €2 for the dish, and the parade at the table began. They want to know. But I don't want to be vulgar and say it's disgusting, so I'll just say, thanks. I don't like it and I won't eat it. Finally, the infamous "chef" insinuates (my companion, who was with me, is German) and asks me: are you Italian? As if to say, well, if you don't understand, you must be a foreigner. No, you're the one who should be picking clams instead of cooking. Ignorance and terrible cooking. Stay away!

28/09/2025: I tried all the recommended gelaterias in Rome and this one without a doubt this is the best one I tried, richer in flavors and you can taste the naturalness of its products. 100/10

09/09/2025: The staff are super friendly ♥️ Gelato is cheap at 3 euros for a small size, and there's a huge variety! It's not too sweet, and the flavor of the ingredients is rich, which is great.

06/11/2025: Beautiful location. Excellent food. Excellent service.

26/10/2025: Passing by Montecelio on a Monday evening, I confirmed my friends' recommendations. The food is good and of high quality. It wasn't crowded, considering it was a weekday evening. But the food I ordered was of high quality and, above all, well-served. I promised myself I'd return. My compliments, indeed.

12/10/2025: I share a nice experience in this very genuine place both in terms of food and hospitality and a very valid thing Gluten-free cuisine not certified but I assure you very safe and delicious to try

12/10/2025: Very nice restaurant, very kind staff and with many gluten-free options

31/10/2025: The property is isolated but easy to reach. Everything is well-kept, clean, and maintained. It's a pleasure to wander around and stay, from the common areas to the rooms. The restaurant and breakfast area are, I believe, equally well-appointed, cared for, and every detail taken care of. A lovely, rich, and varied breakfast. The coffee shop is excellent, and the staff is expert. A real treat.

04/10/2025: In 2030, they don't have air conditioning in the rooms. The place is very dated and the aperitif is poor and old. It's not worth the price!!! It was supposed to be a surprise for my partner and I made a fool of myself. The photos on the website are fake.