I migliori ristoranti di cucina italiana in Lazio

11/08/2025: Punto e Pasta is a gem for lovers of fresh pasta. The dishes are full of flavor, made with excellent quality ingredients, and served perfectly cooked. The staff's service is simply impeccable: friendly, prompt, and very warm, which makes the experience even more enjoyable. And best of all, their prices are truly affordable for the quality they offer. Without a doubt, a place I'll return to again and again.

11/08/2025: We're home now!! Exceptional quality!! Top-quality products! Average price per person: 14 euros!!

13/11/2025: A place suitable for all families. The waiters are courteous and ready to serve you immediately, smiling and kind! The prices are fair and the dishes are delicious and above all filling.

26/10/2025: A wonderful discovery in Rome in the Fidene district, a family-run trattoria that brought us back to our youth. Excellent first courses, very abundant, various fried seafood, very clear cod fillet as per Roman tradition... Abundant... vast selection of excellent quality bottles of wine. The efficient and friendly staff. The bill for the quality makes you leave with a SMILE..... MUST VISIT..... I recommend booking

11/10/2025: The restaurant is worth a trip, always and in any case

07/10/2025: The restaurant is good, boasting a lovely grill where delicious meat is cooked. The rooms are spacious but a bit dated, and a little more attention to cleanliness wouldn't hurt. The location is convenient because it's close to the Magliano Sabina highway exit, but since they face the highway, the rooms are quite noisy (impossible to sleep with the window open). Overall, it's quite expensive for the quality offered.

20/10/2025: It's delicious, with so many different flavors. It's already cut for sharing. Good draft beer, both lager and red. Very reasonable prices, including entrees. The place isn't very big.

10/09/2025: If you are looking for good food at a fair price as well as a bit of coolness, then you are in the right place.

01/11/2025: They use mostly mass-produced ingredients, practically nothing homemade. The pizza dough is too thick, and the pesto tastes like it's packaged and not freshly prepared. All the mushrooms they use are canned. The price is a bit too high considering the quality and quantity of ingredients I found on my pizza. Furthermore, in my personal opinion, their pizza has too much crust, actually too much crust. The level of courtesy of the person who served me left much to be desired. The pizza was poorly divided into pieces, it tore completely, and all the toppings fell out. One point to note, and not least, is that they save a lot on napkins, which I didn't find in sufficient quantity inside the bags and packages of the products I ordered for takeout.

21/10/2025: I highly recommend, excellent value for money 👍👍👍

01/11/2025: Roman calzone, with egg, ham, and exceptional mozzarella, is not something you find so easily. Fried foods are very good, especially the supplì, thin-crust pizza with excellent toppings. Recommended.

30/10/2025: Chef Evo is fantastico! The pizze are great as is all the food on the menu! We ate there several nights on our vacation to Rome where we stayed in the Quarto Miglio where this restaurant is located. A special shout out to our server Dache who took care or us especially with ice!!

29/09/2025: Superb entrecôte with potatoes. Good value for money. Highly recommended.

26/09/2025: A wonderful Italian place :) We came across this place looking for local cuisine. Great food and atmosphere. Thank you for your hospitality :)

11/07/2025: What a delicious pizza! Very fresh and delicious!

10/07/2025: Excellent pizza al Taglio. Super fast and friendly service. The pizza is delicious; it's not the best I've ever had, but it's definitely delicious and it's a great way to get out of a tight spot.

15/10/2025: One of my favorite restaurants in Rome and the surrounding area. The restaurant business today has become all about chasing profits, ignoring the most important thing: passion and the quality of what's served to the customer. The pantry respects both of these prerogatives, which are fundamental to me. All the products served are top-quality, respectful of the supply chain, meaning direct contact with the producer (something extremely difficult to find; nowadays we rely primarily on large-scale distribution, thus favoring an uncontrolled, mass-produced product). Here, from the oil used to serve the meat to the cheese grated over a first course, we find artisanal products. The added value of the trattoria is undoubtedly the grill. The 4-5 cuts offered are meats sourced directly from the farm that processes the animals, so they're free of antibiotics or other junk that large-scale retailers have. The wine, beer, and sparkling wine lists are the same. Superlatives! The atmosphere is spacious, with attention to detail, elegant yet authentic, as the restaurant's name suggests, making you feel at home. They recently added pizza, but have set aside a separate corner within the restaurant where you can only enjoy fried pizza and other delicacies other than the restaurant menu. The same goes for the restaurant. Specially leavened dough and top-quality ingredients (for example, their capricciosa with Nebrodi black ham, fried egg, and Jewish-style artichokes on a bed of mozzarella from a local dairy). I will always return to you; you deserve it; you are food and wine professionals.

14/10/2025: I was pleasantly surprised, everything was good, but the cold cuts and cheese platter was superb.

12/11/2025: Very welcoming and relaxing place. Ideal for a lunch break, but also in the evening. Very kind staff. I tasted an excellent ginseng coffee!!

04/11/2025: Nice people... Good bio food clearly marked. Pay by the weight

22/08/2025: Excellent fish, cooked with skill and just the right amount of creativity! The house wine is top-notch! The prices are more than fair.

20/08/2025: The staff were welcoming, helpful, and courteous. The prices were reasonable considering the rather ordinary, if not subpar, quality of the food. Unfortunately, not everything was fresh. The seafood salad was absolutely comparable to the packaged supermarket salad, as were the other dishes. I'm sorry, but it was truly disappointing.

21/09/2025: Warm welcome, nice place with a view of Palmarola. Both appetizers and main courses are good. The desserts are superb. Reasonable prices, finally.

17/09/2025: Very friendly service and they have an English menu available. We came here twice and really enjoyed it – good food, fair prices, and fresh seafood. The view is just amazing, especially for watching the sunset. Definitely recommend!

06/11/2025: Unfortunately, it was a terrible experience... the dining room smelled of fried food... cod bites made only with potatoes and maybe a drop of cod... spaghetti with clams was bland and cooked in low-quality oil, then seasoned by us at the table (alas, making matters worse) with equally low-quality oil. The base was missing! (AJO OJIO, CHILI PEPPER, PARSLEY STEMMS fried to make the base of the spaghetti with clams) and then raw parsley. Unprofessional staff. Unfortunately, a waste of money.

05/11/2025: Good food, fried fish ok, service ok, environment could be improved, too many dogs outside

12/10/2025: We ordered take out but it was okay food! Decent value, but nothing crazy.

11/10/2025: I came back and this time everything was perfect. Good burger, very kind and knowledgeable staff. I'll be back!

09/10/2025: Well done! Thanks to Andrea and his team!

02/10/2025: The arrosticini were delicious but unfortunately the rest wasn't that great.