I migliori ristoranti di cucina italiana in Lazio

29/09/2025: Ordered a mimosa, not very sweet, not up to the name of the pastry shop, too bad

22/09/2025: Super sandwiches, delicious pizzas

08/11/2025: Tradition in Anzio, for generations

02/11/2025: A very welcoming restaurant, especially considering the service and unusual but very tasty dishes.

06/11/2025: Those bonus funds from the website (shown in the photo) came just in time — I decided to have dinner out, and the evening turned out cozy and delicious. The pasta was amazing: soft, with a rich tomato sauce.

02/11/2025: Excellent food, friendly, and professional service. We recommend the Brezzo Marina wine.

01/11/2025: Beautiful atmosphere and excellent food

23/10/2025: The Al Solito Posto restaurant is a pleasant surprise, ideal for both a quiet dinner and an evening with friends. The atmosphere is welcoming and meticulously maintained, with a family-friendly feel that immediately puts you at ease. The staff is friendly, attentive, and helpful, always ready to recommend the daily specials or accommodate guests' requests. The menu offers a good variety, from traditional Italian classics to more modern offerings. The portions are generous, and the quality of the ingredients is evident: everything is fresh and well-cooked. The first courses, truly excellent, and the desserts are particularly noteworthy, both well worth a try. The prices are average, perhaps a little high for some courses, but fully justified by the overall quality of the service and dishes. The only small flaw is that during busy periods the wait can be a bit long, but nothing excessive. Overall, a place definitely worth a visit: tasty cuisine, a pleasant atmosphere, and service that makes guests feel welcome. Recommended.

15/10/2025: One of my favorite restaurants in Rome and the surrounding area. The restaurant business today has become all about chasing profits, ignoring the most important thing: passion and the quality of what's served to the customer. The pantry respects both of these prerogatives, which are fundamental to me. All the products served are top-quality, respectful of the supply chain, meaning direct contact with the producer (something extremely difficult to find; nowadays we rely primarily on large-scale distribution, thus favoring an uncontrolled, mass-produced product). Here, from the oil used to serve the meat to the cheese grated over a first course, we find artisanal products. The added value of the trattoria is undoubtedly the grill. The 4-5 cuts offered are meats sourced directly from the farm that processes the animals, so they're free of antibiotics or other junk that large-scale retailers have. The wine, beer, and sparkling wine lists are the same. Superlatives! The atmosphere is spacious, with attention to detail, elegant yet authentic, as the restaurant's name suggests, making you feel at home. They recently added pizza, but have set aside a separate corner within the restaurant where you can only enjoy fried pizza and other delicacies other than the restaurant menu. The same goes for the restaurant. Specially leavened dough and top-quality ingredients (for example, their capricciosa with Nebrodi black ham, fried egg, and Jewish-style artichokes on a bed of mozzarella from a local dairy). I will always return to you; you deserve it; you are food and wine professionals.

14/10/2025: I was pleasantly surprised, everything was good, but the cold cuts and cheese platter was superb.

16/11/2025: The best in Rome We dined two consecutive nights at this true Argentine gem in Rome. From the owners to the staff, they are simply extraordinary. Those familiar with Argentine cuisine (we go often because part of the family lives there) can appreciate the authenticity of the tradition and the top-quality ingredients even more. Special praise to the parilleros y asaderos for their skill in cooking the meat. Considering the quality of the ingredients, the prices are almost too good. A special mention for the best flan de pan I've ever tasted. We'll see you again soon!

12/11/2025: Very good meat, kind and professional staff

25/10/2025: We ate very well, the prices were excellent and the staff were very friendly.

13/09/2025: To be sure, we returned, having found it for the first time due to lack of space elsewhere. I can say you feel at home 🏡 The dishes are typical of the area, and you won't be able to get up without always being hungry. Both in the dining room and on the terrace overlooking Viterbo, being in the historic center. Family-run. If you're here, don't miss the opportunity.

01/10/2025: It was very empty when we went, but the cocktails looked very creative.

10/09/2025: A fun place to have a nice shot with friends in a very lighthearted and cheerful way!

16/11/2025: And it's delicious, come here in large numbers, you'll eat like the gods

13/11/2025: ....TOP-NOTCH ENVIRONMENT TOP-NOTCH FOOD....5-STAR SERVICE

02/10/2025: No matter where you go in Rome, it's the best place you'll find. A guaranteed, welcoming place where fish is prepared with passion and expertise.

10/09/2025: We tried this little seafood restaurant on a Saturday in late August. There were only a few tables and it was less than half capacity, yet the wait was exhausting. For just one appetizer and two first courses, we must have spent an hour and a half. The fried anchovies were okay, while the two first courses were offered in half portions, which we enthusiastically agreed with. In reality, it was a way to accommodate the orders of an adjacent table. In any case, the first course with monkfish was quite good, but the second course was decidedly unseasoned, featuring a very thick pasta dish, like large, "strascicate" orecchiette. To accompany them and not let the pasta flavor overpower, much more forethought and a more thoughtful accompaniment of both the fish and the sauce would have been needed. As for the ambiance, aside from the large open kitchen, it was very unremarkable for a seafood place. In short, were we just lucky with the evening? Who knows... but I wouldn't go back.

07/11/2025: Mediocre. The carbonara is neither good nor bad. I've had dozens and dozens of better ones. The prices are high, and the place lacks identity and soul.

05/11/2025: Nice and cozy restaurant with delicious food outside the busy center.

02/11/2025: A truly welcoming and unique place, with a wide variety of meats, burgers, and very good pizzas. Fast service and friendly staff.

27/10/2025: Two appetizers of prosciutto and mozzarella, two 400g steaks, two glasses of wine, a tiramisu, €148, seems a bit excessive to me......

20/11/2025: Food on point!! Andrea was so helpful and gave us lots of food recommendations 😊 highly recommend!!

20/11/2025: Thank you very much, ANDREA All the food was delicious, even for a Japanese person. The anchovy salad was especially tasty. The only thing I found disappointing was that when they brought the check, they also brought a lemon liqueur, which I hadn't requested (it was listed on the check). If this is culturally normal, I'm sorry, but I wish they'd said something before bringing it.

18/11/2025: Beautiful place, and the Roman specialties are truly delicious. I recommend it as a Roman.

13/11/2025: Great little restaurant, delicious food and friendly service. Very well located, on a side street off the Torre Argentino.

14/10/2025: Delicious food and excellent service

14/10/2025: Good atmosphere but the pizza wasn't the best