I migliori ristoranti di cucina italiana in Lazio

26/03/2026: Too expensive for what it offers

14/03/2026: Great discovery! Elegant atmosphere, courteous and attentive staff. Excellent menu of both meat and seafood, and equally interesting off-menu options. The wine selection is also very good. Definitely worth a try! Prices are in line with the quality served.

06/03/2026: I loved it: a welcoming, clean atmosphere with a vast selection of wines. The food was excellent; I'm completely satisfied. I'll be back!

23/02/2026: A carefully selected selection of wines, spirits, and gourmet products, a welcoming atmosphere, and knowledgeable staff. It's easy to let yourself be guided.

07/10/2025: Everything was truly delicious, from the sandwich to everything else, as well as the kindness of all the staff and the service. I'd love to go back.

03/10/2025: Excellent food and helpful staff. Highly recommended.

18/03/2026: Excellent service. Maurizio is fantastic; he was always helpful and accommodating. The facilities were spotless and perfectly maintained. We highly recommend them.

20/02/2026: The owners are incredibly welcoming, kind, and courteous. They're exceptionally good at solving problems for those arriving and departing...

11/03/2026: Excellent location surrounded by greenery. Friendly, courteous, and helpful staff.

19/01/2026: Very nice place with both home cooking and high quality pizza

08/03/2026: Without a doubt, the best carbonara I've ever had. And I've had quite a few. Near Piazza Navona, it's a welcome change to find an authentic spot surrounded by tourist traps. House wine and tiramisu. A true Roman tavern.

28/02/2026: A few simple details, but done to perfection. It's a simple, welcoming place, a welcome respite from the chaos of Piazza Navona. Among so many touristy and under-maintained establishments, Zozzone stands out for its authenticity, summed up beautifully in the menu of stuffed pizzas hanging on the wall.

04/03/2026: Excellent Sunday lunch, nice atmosphere, very kind and fast staff, excellent value for money

26/02/2026: The best italian food you can taste. The desserts are unbelievable. You got to try the best tiramisu in the whole world

09/03/2026: I've known this restaurant for years and have always frequented it for its excellent first courses and, above all, for its high-quality Italian meat. It's always been one of those places where you can't go wrong. Yesterday, however, I discovered something new that really surprised me: about five months ago, a dedicated pizza room opened, called Il Forno, a new project I'd heard about through word of mouth and finally decided to try. The pizza was a real revelation. The dough is well-hydrated, light, and, above all, very digestible. It's not your typical Neapolitan pizza—as the master pizza chef passionately explained—but an interesting blend of Neapolitan and Roman traditions, resulting in a truly balanced result. Another strong point is the raw materials, with top-quality ingredients that truly make the difference. I also really appreciated the service: courteous, attentive, and helpful, with explanations of the products and pairings that make the customer feel welcomed and involved. A truly successful innovation that brings high-quality pizza to the area and is definitely worth trying.

28/02/2026: The welcome is exceptional, the staff courteous and professional, the restaurant is an old, historic farmhouse, discreetly maintained, very clean, with a large open kitchen, and excellent quality meat, pasta dishes, and side dishes. They have a large outdoor area with tables and chairs and high tables with stools, exposed to the sun, and a beautiful view.

10/03/2026: The meat was good, the sandwiches were beautiful, both aesthetically and in terms of preparation. We had a great time. Perhaps the appetizers were a bit small in portions considering the prices, but the quality was good. There's nothing to complain about considering the location and the prices these days compared to other steakhouses.

04/03/2026: Excellent steakhouse. Impeccable service and cuisine. The red meats are of very high quality.

01/03/2026: Very kind owners, we had dinner and had a great time, excellent food, fair prices and in addition, since we were in a camper, they allowed us to stay overnight, silence and safety, thanks again for everything, we will be back, see you soon, 👏👍

12/02/2026: DISCOVERED BY PURE CHANCE, PLEASANTLY IMPRESSED, WE SOON BECAME LOYAL CUSTOMERS. TYPICAL AND TRADITIONAL CUISINE, FROM GAME TO THE MOST COMMON MEATS, EXCELLENT QUALITY, THE OWNER OF A UNIQUE AND RARE KINDNESS AND CORDALISM, MY MUCH-LOVED RABBIT WITH ARTICHOKES, A PLENTY OF STARTERS AND THE CURED MEATS, CHEESES AND FRIED PIZZA WERE TOO GOOD. NOT TO MENTION THE HOUSE-MADE DESSERTS. IN SUMMER YOU CAN EAT OUTSIDE UNDER A PERGOLA OF OLIVE BRANCHES IN FRONT OF AN OVEN ALWAYS LIT FOR TYPICAL TASTY BARBECUES, IN WINTER YOU CAN HAVE LUNCH AND DINNER IN FRONT OF A VERY PLEASANT FIREPLACE LEGNA. AN ENVIRONMENT THAT MAKES YOU FEEL AT HOME, PAMPERED BY EXCELLENT FOOD AND VERY KIND STAFF, ALWAYS WITH A SMILE. OUR PERFECT CORNER OF THE WORLD.

31/01/2026: We ordered two pans of lactose-free pizza and paid €67. I understand the extra charge for the lactose-free option, but it's truly excessive. It tastes good, but you can't charge €33 for a pan of pizza, especially since the flavors weren't particularly special: crostini, margherita, boscaiola, and diavola...sorry, we won't be back.

23/01/2026: Fabulous people and good food, top pizza!

21/03/2026: I am a regular customer, as always their professionalism and friendliness are the masters (Added Value) a toast to all of you and thanks until next time 💯💯💯💯❤️❤️❤️

18/03/2026: Starting with the service and the food, this is an excellent place for a special occasion. They serve Argentinian-style barbecue with the ever-present empanadas, and in my opinion, the chicken one is the best. They also have a grill with different cuts of meat and chorizo, and a nice slice of pudding with dulce de leche to finish, though a little hard for my personal taste. 🍮 They have a small shop selling yerba mate, dulce de leche, cookies, and alfajores.

29/03/2026: Great food, great space, really kind owner.

27/03/2026: A spectacular place; great prices, fantastic atmosphere, and good music. The kind of place where they make you feel right at home. The staff is very attentive and adds unexpected touches. 100% recommended!

08/03/2026: I discovered this place yesterday for a dinner for two. For meat lovers, it's the best! The quality of the meat, which is also home-grown, is very high. There's a wide variety of choices to satisfy all tastes. The wine list is very good. The portions are generous, and the staff is friendly and accompanies you throughout the dinner. We were greeted with a very tasty entree from the chef, and after dinner we were offered liqueurs and dry pastries. I will definitely be back! Congratulations!

19/02/2026: Discovered by chance, this place was a real surprise. Just steps from the EUR district, nestled in the Roman countryside, this farm and agriturismo offers a welcoming experience and quality food. In addition to the calves, cats of all colors and sizes, who live alongside the foxes in the surrounding area, will welcome you in the large parking lot. The entire dining room staff, as well as the grill and kitchen staff, are truly hospitable, helpful, and attentive, ready to provide details and advice on the various menu items. The welcome appetizer (pictured) is delicious, and the homemade bread is fragrant. The quality of the ingredients, predominantly local and artisanal, is excellent. Various cuts and types of meat are available, all excellent, although not cheap. A simple setting, likely converted from an old stable, is also suitable for families with children and groups. A quiet, quality break.

29/03/2026: Today we went for the second time with my wife and daughters. The service was very attentive and knowledgeable. The staff, along with the owner, were extremely knowledgeable, friendly, and very polite. The food, from appetizers to main courses, was excellent. The meat, grilled to your liking on the lava stone, was top notch (a wide selection of fish), and the desserts were also excellent. What can I say? We'll see you again very soon.

29/03/2026: Guys, I recommend this place. This place is really good.